Hanamaru Udon

A rich miso soup blended with the richness of butter, perfect for the cold season. The soup clings well to the noodles, warming you from the core.

A satisfying bowl with a rich miso butter soup and tender pork topping. The pork's umami melts into the soup, offering a deeper flavor.

Udon with plump scallops and miso butter, a perfect combination. The seafood flavor adds a luxurious touch.

A tsukemen characterized by sweet and savory simmered beef and the refreshing aroma of yuzu. It's a style where cold udon is dipped into warm dipping sauce, offering a refreshing yet rich taste.

A tsukemen with a combination of seafood umami and rich pork bone broth. The punchy, rich soup clings well to the udon.

A stimulating tsukemen with the spiciness of chili peppers added to a seafood pork bone broth. The seafood umami is clearly felt amidst the spiciness.

Warm udon topped with plenty of green onions and pork. The crispness of the green onions and the sweetness of the pork fat complement the warm broth.

Udon in a thickened sauce with fluffy egg, seasoned with ginger. The thick sauce keeps it warm, and the ginger warms your body.

A spicy dandan-style udon with a fragrant sesame flavor. The rich soup and minced meat's umami coat the udon, whetting your appetite.

The most standard menu item, allowing you to simply enjoy the warm broth and udon. You can savor the gentle flavor of the iriko (dried sardine) based broth.

A healthy udon topped with plenty of wakame seaweed. The oceanic aroma and texture of wakame seaweed pair well with the simple broth.

Udon characterized by the umami of tororo kombu and the refreshing aroma of yuzu. Tororo kombu dissolves into the broth, creating a deep flavor.

Udon topped with large, sweet and savory simmered aburaage (fried tofu pouches). The sweet broth that spreads with each bite pairs perfectly with the udon broth.

Udon topped generously with sweet and savory seasoned beef. The beef's umami dissolves into the broth, creating a rich and satisfying bowl.

Udon eaten with grated radish and lemon for a refreshing taste. Drizzled with a rich bukkake broth and mixed. A popular refreshing flavor in summer.

Udon mixed with a creamy onsen tamago (soft-boiled egg). The rich broth and egg yolk blend for a mellow flavor.

A stamina-boosting udon topped with grated yam (tororo) and an onsen tamago. Enjoy the slimy texture and smooth throat feel.

A combination of pork seasoned with salt-based sauce and an onsen tamago. The umami of the salted pork and the mellowness of the egg pair well with the udon.

A rich yet refreshing udon combining salted pork and grated radish. Recommended for those who want to enjoy both meat and vegetables.

Udon with a sukiyaki-like flavor, topped with sweet and savory beef and an onsen tamago. Break the egg and mix it with the meat and udon.

Udon to enjoy the umami of beef with the refreshing taste of grated radish. The grated radish neutralizes the richness of the meat, creating a balanced flavor.

A simple udon where freshly boiled noodles are topped with grated radish and drizzled with special soy sauce. You can directly taste the noodles' firmness and wheat flavor.

Udon noodles cooled in cold water are dipped into a separate container of rich dipping sauce. Characterized by its smooth texture and strong firmness.

Udon topped with spicy cod roe and grated radish, drizzled with soy sauce and mixed. The spicy and salty kick of the cod roe adds a nice accent.

Udon topped with a special curry broth. A popular dish for all ages, blending the aroma of spices with the umami of the broth.

Freshly boiled udon noodles are served directly with their boiling water, without being cooled. Dipping them in the warm dipping sauce allows you to enjoy their chewy texture.

A dish like 'Udon Carbonara', where freshly boiled hot udon is mixed with raw egg and soy sauce. The semi-cooked egg coats the noodles richly.

A healthy udon topped with plenty of fresh vegetables, which can be enjoyed like a salad. You can change the flavor by choosing your dressing.

A home-style curry rice. The portion size and seasoning are just right to eat with udon.

A mini bowl with pork stir-fried in a salt-based sauce served over rice. The aroma of sesame oil whets your appetite.

A mini beef bowl with sweet and savory simmered beef served over rice. It's a popular side dish to accompany udon.

A cold udon combining coarsely grated radish (oni-oroshi) and pickled radish, offering enjoyable texture and acidity.

A refreshing udon with grated radish and yuzu zest topping. It has a light and crisp flavor.

An adult udon with the spiciness of wasabi added to grated radish. The sharp stimulation is addictive.

A menu item with pork added to the Oni-oroshi Bukkake for increased volume. You can choose your preferred flavor (Yuzu, Pickled Radish, Wasabi).

An economical bento box set with udon and popular tempura (chikuwa, vegetable kakiage).

A luxurious udon bento box with large shrimp tempura.

Recommended when you want to add acidity for a refreshing taste.

Aids digestion and provides a refreshing taste.

Adds the flavor and texture of seaweed.

The creamy yolk makes everything mellow.

Can be mixed with hot udon for a kama-tama style or used for flavor variation.

Adds a spicy accent.

Boost stamina with slimy ingredients.

Sweet simmered fried tofu pouch.

A set of flavorful tororo kombu and yuzu.

Pour over udon to make Curry Udon.

Pork seasoned with salt-based sauce.

Sweet and savory simmered beef.

Plain white rice. Enjoy with tempura, curry, or leftover broth.