Hanabu

Name: Hanabu
Address: Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 2 Chome−11−4 奥沢メイゾン 1F, Tokyo
Price range: ¥180 - ¥12800

We recommend pork shabu-shabu made with Shiretoko Sachiku Red Pork. This high-quality red pork is not gamey at all, with fine muscle fibers, excellent water retention, and is very juicy. Its fat quality is light and has a characteristic sweetness when eaten.

★ 4.4 (21) 📍 Japan, 〒158-0083 Tokyo, Setagaya City, Okusawa, 2 Chome−11−4 奥沢メイゾン 1F

Pork Shabu-Shabu

Shabu-shabu with Shiretoko Sachiku Red Pork is likely only available at Hanabu. Eating it with shredded cabbage is also an original Hanabu style. It enhances the sweetness and brings out the flavor of the red pork.

Pork Shabu-Shabu

豚しゃぶ

*Served with special miso.

Shabu-shabu using high-quality red pork from Hokkaido. Thinly sliced pork is swished in hot dashi broth to cook, and eaten with a special sauce or miso. The pork is not gamey and is characterized by the sweetness of its fat.

¥1,740~ ≈ $11.00

A La Carte Dishes

Edamame (Boiled Soybeans in Pods)

枝豆

Salt-boiled immature soybeans. The beans are eaten out of the pod. A classic snack with beer.

¥480 ≈ $3.00

Hiyayakko (Chilled Tofu)

冷奴

This is a dish of chilled tofu topped with condiments such as green onions and bonito flakes. It is eaten with a little soy sauce for a refreshing taste.

¥480 ≈ $3.00

Chilled Tomato

冷しトマト

Freshly sliced chilled tomatoes. Refreshing and perfect as a palate cleanser.

¥500 ≈ $3.00

Today's Blanched Vegetables

本日のお浸し

Seasonal vegetables boiled and steeped in dashi broth. It has a light and gentle flavor.

¥480 ≈ $3.00

Mozuku Vinegar

もずく酢

Mozuku (a type of seaweed) dressed in vinegar. Characterized by its slippery texture and sourness.

¥450 ≈ $3.00

Three-Green Onion Salad

三種ねぎサラダ

Salad made with three types of green onions. Enjoy the pungent flavor and aroma of the green onions.

¥580 ≈ $4.00

Green Salad

グリーンサラダ

Salad primarily featuring fresh leafy greens.

¥780 ≈ $5.00

Chicken Tenderloin Tataki (Plum or Wasabi Flavor)

鶏ささみのタタキ (梅味・山葵味)

Lightly seared chicken tenderloin. It is semi-raw and tender inside, served with a refreshing plum or wasabi flavor.

¥580 ≈ $4.00

Blanched Chives

ニラのお浸し

A dish of boiled chives steeped in dashi broth. The unique flavor of chives and the umami of the broth are a perfect match.

¥580 ≈ $4.00

Beef Tendon Ponzu

牛すじポン酢

Tender simmered beef tendon mixed with ponzu sauce. Rich in collagen and has a refreshing taste.

¥680 ≈ $4.00

Crab Miso

かに味噌

A paste made from the internal organs of a crab. It has a rich umami flavor and pairs well with sake.

¥680 ≈ $4.00

Grilled Stingray Fin

エイひれ炙り

Lightly grilled dried stingray fin. It has a sweet and salty taste and a unique chewy texture. Eaten with mayonnaise.

¥680 ≈ $4.00

Aburaage (Fried Tofu Pouch) - Grilled

油揚げ炙り

Thinly sliced fried tofu pouch, lightly grilled. It is fragrant and served with condiments and soy sauce.

¥550 ≈ $4.00

Cream Cheese with Wasabi

クリームチーズわさび和え

An appetizer of cream cheese mixed with wasabi. The richness of the cheese and the spiciness of the wasabi are a perfect match.

¥680 ≈ $4.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A rolled omelet baked with plenty of dashi broth mixed in. It has a fluffy texture and the gentle flavor of dashi.

¥650 ≈ $4.00

Dashimaki Tamago with Mentaiko (Spicy Pollack Roe)

明太子入り出汁巻き玉子

Dashimaki tamago (rolled omelet) with mentaiko (spicy pollack roe) rolled inside. The sweetness of the egg and the saltiness and spiciness of the mentaiko are a great combination.

¥850 ≈ $5.00

Scallop Chanja (Spicy Fermented Scallop)

帆立チャンジャ

A spicy delicacy made by pickling scallops with chili peppers and garlic.

¥480 ≈ $3.00

Squid Wasabi

たこわさび

Raw squid mixed with wasabi. Enjoy the pungent spiciness and the chewy texture of the squid.

¥480 ≈ $3.00

Salt-cured Squid

いかの塩辛

Fermented food made from squid, its internal organs, and salt. It has a rich salty taste and umami, and pairs well with sake.

¥480 ≈ $3.00

Direct from Kumamoto Prefecture (Horse Sashimi)

Special Assorted Horse Sashimi

特選馬刺し

Fresh raw horse meat sashimi. Eaten with soy sauce mixed with ginger and garlic. It's lean red meat with a natural sweetness and no gamey flavor.

¥1,600 ≈ $10.00

Horse Liver Sashimi

馬レバ刺し

Raw horse liver sashimi. It has less of a gamey flavor than beef liver and is a rare cut with a distinct chewy texture. Served with sesame oil and salt.

¥1,780 ≈ $11.00

Grilled Fish

Mackerel

さば

A dish of fatty mackerel grilled to a fragrant crisp.

¥780 ≈ $5.00

Atka Mackerel

ホッケ

A grilled dried whole Atka mackerel. It is thick, fatty, and juicy.

¥780 ≈ $5.00

Yellowtail Collar

ぶりカマ

*Price varies depending on availability.

The part behind the gill of a yellowtail (the collar) is grilled. It is very fatty and has a melt-in-your-mouth texture.

¥780 ≈ $5.00

Grilled & Fried Dishes

Grilled Eggplant

焼き茄子

Eggplant grilled over an open flame and peeled. Enjoy its melt-in-your-mouth texture and the smoky aroma from grilling. Served with ginger soy sauce.

¥400 ≈ $3.00

Chicken Liver Salt Grill

鶏レバー塩焼き

Chicken liver simply grilled with salt. It has a rich flavor.

¥400 ≈ $3.00

Chicken Heart Salt Grill

鶏ハツ塩焼き

Chicken hearts grilled with salt. Characterized by their chewy, unique texture.

¥400 ≈ $3.00

Sachiku Red Pork Miso Tare-yaki (Grilled with Miso Sauce)

サチク赤豚味噌だれ焼き

Red pork grilled with a special miso sauce. A dish that goes well with both rice and sake.

¥790 ≈ $5.00

Sachiku Red Pork Tsukune Tare-yaki (Grilled Meatball with Tare Sauce and Cartilage)

サチク赤豚つくねたれ焼き (軟骨入り)

Red pork mince formed into balls and grilled. Contains cartilage for a crunchy texture. Seasoned with a sweet and savory sauce.

¥580 ≈ $4.00

Daikon Radish Tempura

大根の天ぷら

Tempura made by coating simmered daikon radish with batter. Crispy on the outside and juicy with dashi broth overflowing on the inside.

¥380 ≈ $2.00

Fried Horse Mackerel

アジフライ

A fried dish of horse mackerel coated in breadcrumbs. Characterized by its crispy coating and flaky flesh.

¥500 ≈ $3.00

Shrimp Satsuma-age (Fried Fish Cake)

海老のさつま揚げ

A fried fish cake containing ground shrimp. It has the sweetness and aroma of shrimp.

¥580 ≈ $4.00

Lotus Root Tsukune Age (Stuffed and Fried)

れんこん挟み揚げ

A dish made by sandwiching minced meat or other fillings between thinly sliced lotus root and deep-frying it. Enjoy the crisp texture of the lotus root.

¥580 ≈ $4.00

Sachiku Red Pork Menchi-katsu (Minced Meat Cutlet with Cartilage)

サチク赤豚メンチカツ (軟骨入り)

Menchi-katsu (minced meat cutlet) made with red pork mince. Contains cartilage for a good texture and is a juicy fried dish.

¥580 ≈ $4.00

Domestic Wagyu Beef Steak

国産和牛ステーキ

Ichibo or Sirloin 100g 1880 yen *Served in portions of approximately 100g.

A steak of high-quality Japanese wagyu beef. It has a tender texture with marbling and a rich umami flavor.

¥1,880 ≈ $12.00

Fried Young Chicken

ひな鶏の唐揚げ

The chicken is cut into four pieces, so you will receive either a thigh or a wing. It takes some time as it is slowly fried in our special sauce.

Large pieces of young chicken fried to a crisp. Marinated in a special sauce, the skin is crispy and the inside is juicy.

¥680 ≈ $4.00

Oden

Oden with Hanabu's special dashi broth

Daikon Radish

大根

Tender daikon radish soaked in dashi broth. A classic ingredient for oden.

¥250 ≈ $2.00

Egg

玉子

Hard-boiled egg. It has a deep flavor when eaten with dashi.

¥180 ≈ $1.00

Konjac

こんにゃく

A jelly-like food made from firm potatoes. It is low in calories and has a unique texture.

¥220 ≈ $1.00

Shirataki

しらたき

Konjac processed into noodle shapes. It pairs well with dashi broth.

¥220 ≈ $1.00

Hanpen (Puffed Fish Cake)

はんぺん

A white, fluffy processed fish cake made from white fish paste mixed with grated yam, then boiled.

¥220 ≈ $1.00

Atsuage (Thick Fried Tofu)

厚揚げ

Thick-cut tofu that has been deep-fried. The outer skin absorbs the dashi broth and is delicious.

¥220 ≈ $1.00

Chikuwa (Fish Cake Tube)

ちくわ

A processed fish cake made by shaping and grilling ground fish paste.

¥220 ≈ $1.00

Red Ginger Tempura

紅しょうが天

Satsuma-age (fried fish cake) kneaded with beni shoga (red pickled ginger). The slight spiciness is a nice accent.

¥380 ≈ $2.00

Beef Tendon

牛すじ

Beef tendon is skewered and simmered. It is melt-in-your-mouth tender and rich.

¥390 ≈ $2.00

Sardine Tsumire (Fish Ball)

鰯つみれ

A ball made from ground sardines. The umami of the fish is strongly felt.

¥400 ≈ $3.00

Kurumafu (Wheel-shaped Wheat Gluten)

くるま麩

A baked wheat gluten product shaped like a wheel. It absorbs plenty of dashi broth and has a chewy texture.

¥330 ≈ $2.00

Roll Cabbage

ロールキャベツ

Minced meat wrapped in cabbage leaves and simmered. It has a Japanese flavor from the oden broth.

¥440 ≈ $3.00

Camembert Cheese

カマンベールチーズ

A unique dish of Western-style cheese warmed in oden broth. The melted cheese surprisingly complements the broth.

¥390 ≈ $2.00

Sausage

ソーセージ

Sausage added to oden. Enjoy its crisp texture.

¥330 ≈ $2.00

Eggplant

茄子

Simmered eggplant soaked in dashi broth.

¥400 ≈ $3.00

Mitsuba

みつば

Fragrant Japanese herb, mitsuba. Lightly cooked to enjoy its crisp texture and aroma.

¥280 ≈ $2.00

Chef's Choice Oden - 3 Assorted Items

おまかせ 3品盛り

A selection of 3 recommended oden dishes chosen by the chef.

¥550 ≈ $4.00

Chef's Choice Oden - 5 Assorted Items

おまかせ 5品盛り

A selection of 5 recommended oden dishes chosen by the chef.

¥900 ≈ $6.00

Oden Zosui to Finish

〆に食べるおでん雑炊

Zosui (rice porridge) made by simmering rice in the remaining oden broth. Perfect for finishing your meal.

¥750 ≈ $5.00

Pots & Meals

Hakata Mizutaki Hot Pot

博多水炊き鍋

3,300 yen per person *Reservation required 2 days in advance for two or more people. The soup, made by simmering chicken bones for over 8 hours while removing scum, is rich in collagen, which is great for women. Chicken and tsukune are domestic free-range chicken. Vegetables include green onions, mushrooms, carrots, cabbage, shungiku, etc. Tofu is made from domestic soybeans. The sauce is an original special ponzu with citrus squeezed in.

A hot pot dish with a milky white broth made by simmering bone-in chicken pieces in water. It is characterized by its rich chicken flavor and collagen, and is served with a special ponzu sauce.

¥3,750~ ≈ $24.00

Melting Tofu Hot Pot

とろとろ湯豆腐鍋

Ready to eat when it becomes milky white. Enjoy the melting tofu with a completely different texture.

A simple hot pot dish of tofu warmed in kombu dashi. The tofu becomes meltingly soft when simmered, offering a smooth texture.

¥880~ ≈ $6.00

Konjac Soba (Yamagata Prefecture)

こんにゃく蕎麦 (山形県)

A noodle dish made by kneading konjac into soba flour. It has a smoother texture and more chewiness than regular soba.

¥860 ≈ $5.00

Mo-shio Onigiri (Plum or Salmon)

藻塩のおにぎり (梅・鮭)

Onigiri (rice balls) made with 'mo-shio' (sea salt) containing the umami of seaweed. You can choose between plum or salmon as the filling.

¥380 ≈ $2.00

Beef Fried Rice

牛肉チャーハン

Fried rice with beef. The umami of the beef permeates the entire dish.

¥1,080 ≈ $7.00

Sachiku Red Pork Special Donburi (Rice Bowl)

サチク赤豚スペシャル丼ぶり

A rice bowl generously topped with "Sachiku Red Pork" brand ground pork.

¥1,080 ≈ $7.00

Miso Soup

味噌汁

A traditional Japanese fermented soybean paste soup.

¥380 ≈ $2.00

Hanabu's Special Curry Rice

はなぶ特製カレーライス

*Made using the collagen-rich soup left after simmering beef tendon for oden. A slightly spicy, adult curry.

Curry rice based on oden broth and beef tendon soup. It has a rich and slightly spicy flavor.

¥850 ≈ $5.00

Salt Gelato

塩ジェラート

Hanabu's Signature Dessert *Gelato made with Sicilian salt. This salt gelato was carefully selected by the owner of Hanabu as a dessert that pairs well after alcoholic drinks. Please enjoy.

Ice cream made with salt from Sicily, Italy. The saltiness enhances the sweetness, making it a perfect palate cleanser after drinks.

¥490 ≈ $3.00