Beef Motsunabe (Offal Hot Pot)
牛もつ鍋
[For 1 person]
This is authentic Hakata beef motsunabe, started by a couple in the home of motsunabe, Fukuoka, and loved for over 30 years. We are particular about the original soy sauce flavor of motsunabe, use the finest Kyushu-born black wagyu beef directly from Fukuoka for the motsu, and hand-cut only the best parts of the cabbage, one leaf at a time.
*For orders of 2 or more people, please order 2 or more portions.
A representative local dish of Fukuoka/Hakata. A hot pot dish made by simmering fresh beef offal (motsu) with cabbage, leeks, etc., in a special soy sauce-based broth. Characterized by the sweetness of the plump offal fat and the broth infused with the umami of the vegetables. Cooked and eaten hot at the table.
¥2,700~
≈ $17.00




