Gyōbe

Name: Gyōbe
Address: 1 Chome-5-13 Funabashi, Setagaya City, Tokyo 156-0055, Japan, Tokyo
Price range: ¥250 - ¥4500

行辺

A Japanese restaurant where you can enjoy course meals with seasonal ingredients, fresh sashimi, and carefully selected shochu and Japanese wine.

★ 4.5 (56) $$Moderate 📍 1 Chome-5-13 Funabashi, Setagaya City, Tokyo 156-0055, Japan

Banquet Course

3500 Yen Food Course

3500円料理コース

Appetizer, assorted sashimi, seasonal vegetable dish (salad, vinegared dish, etc.), chawanmushi, recommended main dish (grilled fish or meat dish), rolled sushi (rice dish), soup *If you omit the rolled sushi and soup, the price will be 2800 yen.

A 7-course meal featuring abundant seasonal ingredients. Enjoy from sashimi to main dishes and finishing with rice.

¥3,500 ≈ $22.00

4500 Yen Food Course

4500円料理コース

Appetizer, assorted sashimi, seasonal vegetable dish (salad, vinegared dish, etc.), chawanmushi, seasonal fish dish, recommended meat dish, rolled sushi (rice dish), soup *If you omit the rolled sushi and soup, the price will be 3800 yen. ★You can enjoy both fish and meat dishes! ★The overall content is also improved from the 3500 yen course.

A luxurious course where you can enjoy both fish and meat dishes. The content is upgraded from the 3500 yen course.

¥4,500 ≈ $29.00

3500 Yen Hot Pot Course

3500円鍋コース

(Available even in summer!) Appetizer, assorted sashimi, seasonal vegetable dish (salad, vinegared dish, etc.), chawanmushi, hot pot dish, finishing with zosui or udon

A course where you can enjoy a hot pot as the main dish. You can choose from seafood, tuna, wagyu offal, or chicken hot pot.

¥3,500~ ≈ $22.00

Sashimi and Side Dishes

Assortment of Today's Selected Sashimi

本日の厳選刺身盛り合わせ

Serves 2

Assortment of fresh seafood delivered today. Enjoy the simple umami of seasonal fish.

¥2,500 ≈ $16.00

Horse Mackerel

真アジ

Nagasaki

Fresh horse mackerel sashimi. Recommended to be enjoyed with ginger soy sauce for a refreshing taste.

¥850 ≈ $5.00

Japanese Whiting

コチ

Kesennuma

Elegant white fish sashimi. It has a delicate yet deep flavor.

¥1,000 ≈ $6.00

Bonito

カツオ

Kagoshima

A rich red fish. The flavors are enhanced when eaten with condiments.

¥950 ≈ $6.00

Kelp-cured Fish Bones

アラ昆布〆

Aomori

A dish made by curing premium fish bones with kelp to condense the umami.

¥1,000 ≈ $6.00

Bluefin Tuna

真ダコ

Sajima

Sashimi of octopus that becomes more flavorful the more you chew it. Enjoy its unique texture.

¥900 ≈ $6.00

White Squid

白イカ

Sasebo

Sweet and tender squid sashimi. Characterized by its melt-in-your-mouth texture.

¥950 ≈ $6.00

Pacific Gate Shell

タイラ貝

Aichi

A shellfish with large adductor muscles. Similar to scallops, but more fibrous and with a firmer texture.

¥950 ≈ $6.00

Yatsugatake Organic Cucumber Pickled in Plum Vinegar

八ヶ岳有機キューリ梅酢漬け

Organic cucumbers pickled in a refreshing plum vinegar.

¥250 ≈ $2.00

Sweet and Sour Pickled Rakkyo

甘酢らっきょう

Sweet and sour pickled rakkyo. Perfect as a palate cleanser.

¥250 ≈ $2.00

Nara-zuke (pickled vegetables)

奈良漬け

Pickled melon rind marinated in sake lees. It has a unique aroma and deep flavor.

¥250 ≈ $2.00

Touhei

とうへい

Miso-pickled Tofu

A delicacy made by pickling tofu in miso, resulting in a rich, cheese-like flavor.

¥300 ≈ $2.00

Vinegared Octopus

酢ダコ

A refreshing dish of boiled octopus dressed with vinegar.

¥350 ≈ $2.00

Chilled Tofu with Mentaiko

明太子のせ冷奴

Chilled tofu topped with spicy cod roe, a perfect snack.

¥350 ≈ $2.00

Shinko Nigiri

新子握り

1 piece

Nigiri sushi made with shinko, the juvenile form of gizzard shad. Enjoy its delicate flavor.

¥500 ≈ $3.00

Raw Tuna Tekkamaki

生マグロ鉄火巻き

A thin roll sushi made with fresh raw tuna, nori, and vinegared rice.

¥500 ≈ $3.00

Appetizers

Healthy vinegared dish with fresh wakame seaweed, mini tomatoes, and sweet and sour lotus root

生ワカメ・ミニトマト・甘酢レンコンの健康酢の物

A day's worth of balanced vegetables!

A healthy dish of fresh vegetables and seaweed dressed with vinegar.

¥550 ≈ $4.00

Boiled Edamame

茹でたて枝豆

Seasonal ingredients are sourced from south to north.

Boiled soybeans (edamame). Perfect as a snack with beer.

¥550 ≈ $4.00

Chawanmushi

茶碗蒸し

Available year-round - a popular item

A Japanese custard dish made by steaming dashi broth and eggs. It has a gentle flavor and is popular.

¥550 ≈ $4.00

Natto and Chicken Soboro Wraps

納豆と鶏そぼろのサンチュ包み

Try a new world of natto

A dish where fermented soybeans (natto) and seasoned chicken are wrapped in vegetable leaves.

¥650 ≈ $4.00

Seafood Bomb

海鮮爆弾

Natto, okra, soft-boiled egg, takuan, and fish slices wrapped in nori

A stamina dish made by mixing natto, okra, egg, fish slices, etc., and eating them wrapped in nori.

¥1,000 ≈ $6.00

Meat Dishes

Chicken Tsukune Meatballs with Grated Daikon Sauce

鶏つくねのミートボール・みぞれ餡

With cartilage, in a gentle Japanese-style ankake sauce

Chicken meatballs topped with a light grated daikon sauce. Enjoy the crunchy texture of cartilage.

¥1,000 ≈ $6.00

Grilled Chicken Neck Meat with Black Pepper

鶏セセリ肉の黒胡椒焼き

Spicy! With plum ponzu sauce

Chicken neck meat (seseri) spiced with black pepper and grilled.

¥1,000 ≈ $6.00

Sosyu Sangen Pork Belly and Cabbage Simmered Lightly

総州三元豚白王バラ肉とキャベツのあっさり煮込み

Portion for 2 people - will be prepared separately

A dish simmered with high-quality pork belly and cabbage in a mild seasoning.

¥1,200 ≈ $8.00

Hidakayotsumoto Kamui Pork Shoulder Loin, Seared with Rock Salt

日高四元神威豚肩ロースの炙り岩塩焼き

Delicious pork, simply prepared - served with homemade doubanjiang

Hokkaido brand pork, fragrantly grilled with rock salt. Served with homemade spicy miso.

¥1,200 ≈ $8.00

Kuroge Wagyu Beef Round Steak

黒毛和牛モモ肉のステーキ

A4 grade, moderate fat, with plenty of wasabi

Steak made from high-quality lean wagyu beef. Enjoy it with wasabi for a refreshing taste.

¥2,000 ≈ $13.00

Grilled and Simmered Dishes

Salt-grilled Beltfish

タチウオ塩焼き

Bonju Rai

Beltfish simply grilled with salt. It is a white fish with a fluffy texture.

¥1,050 ≈ $7.00

Grilled Asparagus

アスパラ焼き

Seasonal asparagus grilled to bring out its natural sweetness.

¥750 ≈ $5.00

Salt-grilled Barracuda

カマス開き

Homemade Ichiyaboshi (Salt-Dried) Grill

Barracuda, split, dried to condense flavor, then grilled.

¥1,200 ≈ $8.00

Natural Sea Bream Head

天然真ダイカブト

Steamed or simmered

The head of sea bream is prepared steamed or simmered in soy sauce. Rich in collagen.

¥1,000 ≈ $6.00

Grilled Greenling

アイナメ焼き

A dish of grilled greenling, a white fish. It is fatty and delicious.

¥1,000 ≈ $6.00

Grilled Baby Scallops Wrapped in Nori

小タテいそべ焼き

2 pieces

Small scallops grilled and wrapped in nori seaweed. The savory soy sauce and the flavor of the nori complement each other.

¥750 ≈ $5.00

Chef's Special Braised Conger Eel

お寿司屋さんのやわらか煮穴子

Conger eel simmered in a sweet and savory sauce until tender. It melts in your mouth.

¥1,000 ≈ $6.00

Vegetables and Hot Pot

Yatsugatake Organic Zucchini, Garland Chrysanthemum, and Mini Tomato Japanese Salad

八ヶ岳有機ズッキーニ・春菊・ミニトマトの和風サラダ

Salad with organic vegetables and Japanese dressing.

¥650 ≈ $4.00

Steamed Yatsugatake Organic Eggplant

ハヶ岳有機ナスの蒸しナス

A simple dish made by steaming eggplant until tender to bring out its flavor.

¥550 ≈ $4.00

Yatsugatake Organic Zucchini with Soboro Ankake

八ヶ岳有機ズッキーニのそぼろあんかけ

A warm side dish of zucchini topped with minced chicken and ankake sauce.

¥550 ≈ $4.00

Adult Potato Salad

大人のポテトサラダ

Hokkaido Kitakari Potatoes and Onions

Potato salad made with sweet potatoes. Seasoned to pair well with drinks.

¥550 ≈ $4.00

Domestic Beef Offal Hot Pot, Miso Style

国産牛もつ鍋みそ仕立て

Finishing Zosui or Udon +300 yen

A miso-flavored hot pot made with domestic beef offal. Enjoy the plump offal and rich soup.

¥1,200 ≈ $8.00

Drinks

Beer

Draft Beer (Kirin Ichiban Shibori)

生ビール（一番搾り）

Japan's representative draft beer. You can taste the maltiness of the barley.

¥400~ ≈ $3.00

Classic Lager

クラシックラガー

Medium Bottle

A beer with a traditional, robust bitterness.

¥750 ≈ $5.00

Heartland

ハートランド

Medium Bottle

A beer characterized by its refreshing aroma and clear taste.

¥650 ≈ $4.00

Sapporo Lager

サッポロラガー

Medium Bottle

A traditionally brewed, heat-treated beer. It is affectionately known as 'Akaboshi'.

¥650 ≈ $4.00

Sours and Others

Chuhai

酎ハイ

A simple cocktail made by mixing shochu with soda water.

¥550 ≈ $4.00

Fresh Lemon Sour

生レモンサワー

A sour made with fresh lemon juice for a refreshing tartness.

¥550 ≈ $4.00

Japanese Wine

Kizan Wine White

キザンワイン白

White wine produced by a Japanese winery.

¥750~ ≈ $5.00

Shochu

Rokudai-me Yuri

六代目百合

Shochu with a distinct sweet potato aroma.

¥700~ ≈ $4.00

End of menu

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Place Information

★

4.5

56 ratings on Google Maps

$$ Moderate

📍 1 Chome-5-13 Funabashi, Setagaya City, Tokyo 156-0055, Japan

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