Guibine

Name: Guibine
Address: Paris
Price range: €2.5 - €40

The establishment does not accept checks. Kimchi: a traditional Korean dish made of fermented chili peppers and vegetables (mainly cabbage)

★ 4.5 (2,977)

APPETIZERS

SALADS

House Salad

Salade maison

( Batavia, Carrot, Surimi, Cucumber )

Fresh salad made with Batavia lettuce, shredded carrots, surimi, and cucumber. Light and crunchy, often served with a mild dressing.

€7 ≈ $8.00

Jellyfish and Cucumber Salad

Salade de méduse aux concombres

Refreshing salad made with marinated jellyfish strips and cucumber. The jellyfish offers a unique crunchy and gelatinous texture, seasoned with a tangy garlic and mustard dressing.

€12.50 ≈ $14.00

Spicy Whelk Salad

Salade de bulot pimenté

Whelks (sea snails) mixed with fresh vegetables in a sweet and sour spicy sauce. A spicy cold dish with a firm and pleasant texture.

€13.50 ≈ $16.00

SPICY

Stir-fried Pork with Kimchi in Spicy Sauce

Porc sauté au kimchi à la sauce pimentée

Stir-fried dish combining pork and fermented kimchi in a spicy sauce. Savory and rich in umami, ideal for pairing with rice.

€14 ≈ $16.00

Stir-fried Squid with Vegetables in Spicy Sauce

Calamars sautés aux légumes à la sauce pimentée

Tender squid quickly stir-fried with crunchy vegetables in a red spicy sauce (gochujang). A flavorful seafood dish.

€14 ≈ $16.00

Kimchi Pancake

Crêpe au kimchi

(with or without meat)

Crispy Korean pancake made with kimchi and batter, pan-fried until golden brown. Savory, slightly spicy, and tangy due to the fermented kimchi.

€13.50~ ≈ $16.00

Boiled Pork Belly, Kimchi with Oysters, Tofu

Poitrine de porc bouillie, Kimchi avec de l'huitre, Tofu

Known as Bossam, this dish consists of tender slices of boiled pork, served with fresh kimchi with oysters and tofu. It is usually eaten wrapped in a lettuce or cabbage leaf.

€19 ≈ $22.00

Rice Cake and Fish Cake Stir-fried in Spicy Sauce

Pâte de riz et pâte de poisson sautées à la sauce pimentée

Tteokbokki, a popular dish made of chewy cylindrical rice cakes and fish cakes simmered in a sweet and spicy red sauce. Melts in your mouth texture and bold flavor.

€30 ≈ $35.00

MAIN COURSES

Kimchi Stew with Tofu and Pork

Ragoût de kimchi avec tofu et porc

Kimchi-jjigae, a bubbling and spicy stew made with aged kimchi, pork, and tofu. The broth is rich, sour, and pungent. A must-have in Korean cuisine.

€17.50 ≈ $20.00

Fermented Soybean Paste Stew with Pork and Clams

Ragoût de pâte de soja fermentée au porc et coques

Doenjang-jjigae, a savory stew made from fermented soybean paste (similar to miso but more robust), garnished with vegetables, tofu, pork, and seafood. Earthy and deep flavor.

€17.50 ≈ $20.00

Silken Tofu Stew

Ragoût de tofu soyeux

( Clam-based Soup )

Sundubu-jjigae, a spicy stew containing extra-soft (silken) tofu, vegetables, and clams. The tofu melts in your mouth, contrasting with the spicy broth.

€17.50 ≈ $20.00

Raw Crab in Fermented Spicy Sauce

Crabe cru à la sauce pimentée fermentée

( Unshelled )

Yangnyeom-gejang, fresh raw crab marinated in a sweet and spicy sauce. The crab meat is gelatinous and sweet. Eat by sucking the meat directly from the shell.

€21 ≈ $24.00

Stuffed Chicken Pot-au-feu

Pot-au-feu de coquelet farci

( Rice, Ginseng, Garlic, Pine Nut, Jujube )

Samgyetang, a traditional health soup containing a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube. The broth is clear and rich in mild medicinal flavors.

€25 ≈ $29.00

Sea Bream Braised in Spicy Sauce

Daurade mijotée à la sauce pimentée

Whole or cut fish braised in a spicy soy sauce with radish and vegetables. The fish meat absorbs the savory and slightly sweet sauce.

€38 ≈ $44.00

Korean Cold Spicy Noodles

Nouilles froides coréennes à la sauce pimentée

Available only in summer. (Summer = l'été)

Bibim-naengmyeon, thin and chewy buckwheat noodles served cold, mixed with a red spicy sauce (gochujang). Topped with cucumber, pear, and hard-boiled egg.

€18 ≈ $21.00

Seafood Stew

Ragoût de fruits de mer

Haemul-tang, a spicy and hearty stew brimming with various seafood (crabs, shrimp, shellfish) and vegetables. The broth is very flavorful from the seafood.

€40 ≈ $46.00

Pork Intestine and Vegetable Stew

Ragoût de boyaux de porc et légumes

Gopchang-jeongol, a rich and spicy stew made with beef or pork intestines, vegetables, and tofu. The tripe has a chewy texture and the broth is thick and flavorful.

€38 ≈ $44.00

LUNCH MENU

All set menus are served with an assortment of vegetables. AVAILABLE ONLY ON WEEKDAYS (except Saturday and Sunday).

Cold BIBIMBAP

BIBIMBAP froid

Rice mixed with an assortment of vegetables

Rice bowl topped with various stir-fried and seasoned vegetables, often served with chili paste (gochujang) to mix yourself. A healthy and balanced dish.

€12.50 ≈ $14.00

STONE BOWL BIBIMBAP

BIBIMBAP EN PIERRADE

Rice mixed with an assortment of vegetables and beef

Dolsot Bibimbap, served in a scorching hot stone bowl that makes the rice at the bottom crispy. Mix the rice, vegetables, beef, and egg while it's still sizzling.

€14 ≈ $16.00

BULGOGI SET MENU

FORMULE BULGOGI

Korean Beef BBQ + Salad + Rice

Lunch set menu featuring grilled marinated beef (Bulgogi), rice, salad, and a choice of additional appetizers. The beef is tender with a sweet and savory marinade.

€15.50~ ≈ $18.00

CHICKEN SET MENU

FORMULE POULET

Spicy Chicken + Salad + Rice

Lunch set menu with chicken stir-fried in a spicy sauce, served with rice and salad. A complete meal with the option to add appetizers.

€15.50~ ≈ $18.00

MAIN COURSE OF CHOICE

PLAT AU CHOIX

Assortment of vegetables included

Choice of main course for lunch. Various options including meat, seafood, or noodles, served with vegetables.

€13.50~ ≈ $16.00

SUPPLEMENTS

Fried Chicken Wings (4pcs)

Ailes de poulets frites (4pcs)

Crispy Korean-style Fried Chicken Wings. The skin is thin and crunchy.

€4.50 ≈ $5.00

Fried Dumplings (4pcs) with Pork and Vegetables

Raviolis frits (4pcs) au porc et légumes

Fried Mandu, Korean dumplings stuffed with minced pork and vegetables. Crispy on the outside and juicy on the inside.

€4 ≈ $5.00

DRINKS

HOT DRINKS

Coffee

Café

Standard hot coffee.

€2.50 ≈ $3.00

Korean Tea

Thé coréen

( Solomon's Seal Flower, Rice )

Traditional Korean infusion with mild flavors of cereals or plants.

€3.50 ≈ $4.00

Green Tea

Thé vert

Classic green tea, light and thirst-quenching.

€3.50 ≈ $4.00

Oolong Tea

Thé oolong

Semi-oxidized tea with woody and floral notes.

€3.50 ≈ $4.00

Jasmine Tea

Thé au jasmin

Fragrant tea with jasmine flowers, very aromatic.

€3.50 ≈ $4.00

Korean Lemon Tea with Honey

Thé au citron coréen et miel

Yuja-cha, a sweet and tangy hot drink made from citron marmalade and honey. Soothing and rich in vitamin C.

€4.50 ≈ $5.00

Ginger and Honey Tea

Thé au gingembre et miel

Saenggang-cha, ginger infusion sweetened with honey. Pungent and warming taste, excellent for digestion.

€4.50 ≈ $5.00

COLD DRINKS

Evian

Still Natural Mineral Water.

€4.50 ≈ $5.00

Badoit

Sparkling Natural Mineral Water.

€4.50 ≈ $5.00

Coca

Cola Soda.

€4.50 ≈ $5.00

Coca Zero

Sugar-free cola soda.

€4.50 ≈ $5.00

Orange Juice

Jus d'orange

Fruit Juice.

€4 ≈ $5.00

Cold Korean Tea

Thé coréen froid

Iced version of traditional Korean tea.

€4 ≈ $5.00

Cold Green Tea

Thé vert froid

Iced Green Tea.

€4 ≈ $5.00

Aloe Vera

Sweet drink containing aloe vera pulp. Slightly gelatinous texture and refreshing taste.

€4.50 ≈ $5.00

Sikhye

( Sweet Korean Rice Drink )

Traditional dessert drink made from fermented rice and malt water. Sweet, with floating rice grains.

€4 ≈ $5.00

Sujeonggwa

( Sweet Korean Cinnamon Drink )

Traditional cinnamon and ginger punch, served cold, often with a dried persimmon. Very aromatic spicy and sweet taste.

€4 ≈ $5.00

End of menu

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Place Information

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4.5

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