Greem Sèvres

A velvety butternut squash soup prepared like a cappuccino. Almond milk provides vegetal sweetness and a creamy texture. To be enjoyed hot to start the meal gently.

An egg cooked at low temperature for a runny yolk and a silky white. It is served with a foamy spicy chorizo sauce and crispy parmesan. A rich blend of umami textures and flavors.

Raw salmon marinated in salt and sugar using the Nordic method. Accompanied by a tangy cream flavored with Nice lemons. A fresh and delicate starter.

A salad of finely sliced crunchy fennel. Garnished with salty feta cheese and sweet pomegranate seeds. A light dish with anise notes.

The special starter of the moment, prepared according to the chef's inspiration and market produce. Ask your server for today's composition.

A superior quality chicken breast, tender and juicy. Served with roasted winter vegetables and a tangy cranberry sauce. A balanced and flavorful main course.

Ridged tubular pasta served with a mushroom and squash sauce. A comforting vegetarian dish with autumnal flavors.

A firm-fleshed fish cooked with spicy chorizo to enhance the flavor. Accompanied by a creamy risotto where celery replaces or complements the rice. An original surf and turf combination.

A small whole squash filled with a mixture of ancient grains and various cabbages. A complete, healthy dish rich in vegetable flavors.

The main dish of the day, cooked with seasonal ingredients. A changing option to discover new flavors.

A traditional mixed salad with lettuce, croutons, and parmesan. Dressed with a creamy Caesar dressing. A fresh and satisfying meal.

A hamburger made with Limousin beef in a cereal bun. Served with fries and green salad. A gourmet and hearty classic.

A 300g cut of French beef, grilled to your liking. Accompanied by small roasted potatoes and a lemon gremolata. For red meat lovers.

A menu specially designed for children. Dishes are adapted to younger tastes. Inquire with staff for details.

A selection of Protected Designation of Origin cheeses. Chosen for its quality and authentic taste. Ideal for finishing the meal on a savory note.

Roasted pineapple pieces to concentrate their sweetness. Served with creamy Greek yogurt and a touch of tangy sumac. A light and exotic dessert.

A melting chocolate cake made without gluten. Served warm with a scoop of cold ice cream. A rich and indulgent dessert for chocolate lovers.

A traditional cake with fruits baked in a custard batter. Filled with melting apples and pears. A rustic and family-friendly dessert.

A fresh dessert made from whipped white cheese and whipped cream. Garnished with crunchy granola and tangy passion fruit. Airy and textured.

The chef's sweet suggestion to end the meal. Prepared according to the day's inspiration.

A refreshing cocktail based on gin and Italian vermouth. It offers citrus notes thanks to the lemon juice. Balanced by a touch of sugar syrup.

A classic tropical cocktail with aged rum. Mixed with lime, orange liqueur, and almond syrup. Complex, fruity, and powerful.

A nostalgic signature cocktail with vodka and almond. Flavored with Japanese yuzu and orange blossom. Sparkling and aromatic.

A floral and spicy non-alcoholic cocktail. Based on a non-alcoholic aperitif, enhanced by ginger and the freshness of raspberries.

A vibrant and aromatic mocktail. A blend of red non-alcoholic aperitif, sweet elderflower, and bitter tonic. A complex alternative to classic cocktails.

A classic anise-flavored Pastis from Marseille. Served with fresh water, it becomes cloudy. The French aperitif par excellence.

A Portuguese fortified wine aged in oak barrels. It has an amber color and aromas of dried fruits and nuts. Sweet and rich.

An Italian vermouth flavored with herbs. Available in white (vanilla, sweet) or red (spicy, bitter) versions. Served on ice.

A bright red Italian bitter based on herbs and citrus peels. Intense and bitter taste. Often consumed in cocktails or with soda.

A modern artisanal French cider. Less sweet than traditional cider, it is fruity and slightly dry. Sparkling and refreshing.

A traditional French aperitif cocktail. Made with white Burgundy wine mixed with cassis cream (or blackberry/raspberry). Sweet and fruity.

A wine-based aperitif, infused with cinchona bark and bitter orange. It offers a sweet and bitter flavor and a beautiful red color.

A light cocktail based on Lillet (Bordeaux aperitif wine) and tonic. Served chilled with a slice of cucumber or citrus. Chic and refreshing.

The alcohol-free version of the famous tequila-flavored beer. Retains the sweet and citrus taste of the original.

A French alcohol-free blonde beer. It offers the malty and floral notes of a classic lager, without the effects of alcohol.