Bonnotte

Name: Bonnotte
Address: Paris
Price range: €14 - €56

We can also offer lovingly prepared vegetarian dishes. We thank our producers and suppliers. All our meats and fish are of French origin. Net prices including tax (service included).

★ 4.8 (1,003)

Drinks

Selection of wines by the glass available, do not hesitate to ask!

Glass of AYALA Brut Nature Champagne

Coupe de Champagne AYALA Brut Nature

Dry and elegant Champagne with no added dosage. Fine bubbles and floral or fruity aromas. Ideal for starting the meal.

€14 ≈ $16.00

Starters

Homemade tarama / lemon / dill

Tarama maison / citron / aneth

Creamy preparation based on smoked fish roe. Iodic and salty flavor, smooth texture. Served fresh with lemon and dill.

€15 ≈ $17.00

Farmhouse pork terrine / pistachios / herb sauce / salad

Terrine de cochon fermier / pistaches / sauce aux herbes / salade

Rustic country pâté made from farm pork, enhanced with pistachios for crunch. Meaty texture and rich flavor. Served with a fresh sauce.

€16 ≈ $19.00

Crispy vegetable fritters / fromage blanc with herbs / lemon

Beignets croustillants de légumes / fromage blanc aux herbes / citron

Vegetables coated in a light and crispy batter. Served hot with a fresh fromage blanc and herb dip.

€16 ≈ $19.00

Wild gambas / kumquats / fennel / blood orange / creamy sauce

Gambas sauvages / kumquats / fenouils / orange sanguine / sauce crémeuse

Large pan-seared crustaceans served with citrus fruits for acidity and aniseed fennel. Rich and creamy sauce binding everything together.

€21 ≈ $24.00

Green asparagus / peas / wild garlic / faisselle cheese / brown butter

Asperges vertes / petits pois / ail des ours / faisselle / beurre noisette

Spring vegetables served with drained fresh cheese (faisselle) and brown butter with nutty aromas. A fresh and gourmet vegetable dish.

€24 ≈ $28.00

Main Courses

Crispy veal head / seasonal vegetables / turtle sauce

Tête de veau croustillante / légumes de saison / sauce tortue

Pieces of veal head with a gelatinous and melting texture, breaded and fried. Served with a rich turtle sauce flavored with aromatic herbs.

€34 ≈ $39.00

Rosemary gnocchi / grilled white asparagus / oyster mushrooms / fresh herbs

Gnocchi au romarin / asperges blanches grillées / pleurotes / herbes fraîches

Soft potato-based pasta flavored with rosemary. Accompanied by grilled vegetables and mushrooms. A comforting vegetarian dish.

€35 ≈ $41.00

Cod / peas / carrots / spring onions / tangy white butter sauce

Cabillaud / petits pois / carottes / cébettes / beurre blanc acidulé

White fish fillet with flaky and delicate flesh. Topped with a butter sauce with a hint of acidity. Served with spring vegetables.

€38 ≈ $44.00

Rack of lamb "Maison Greffeuille" / glazed blue radishes / hibiscus / mint / jus

Carré d’agneau « Maison Greffeuille » / radis bleus glacés / hibiscus / menthe / jus

Premium quality lamb chops, tender and pink. Accompanied by original sides with floral and fresh notes.

€42 ≈ $49.00

Crispy veal sweetbreads / tender chard / wild garlic / black olive / tangy jus

Ris de veau croustillant / blettes fondantes / ail des ours / olive noire / jus acidulé

Noble offal (thymus) with a very fine and creamy texture, seared to be crispy on the outside. Delicate flavor enhanced by a tangy jus.

€49 ≈ $57.00

To share

Whole sea bass roasted in the oven / rattes potatoes / roasted fennel / citrus fruits / creamy sauce

Bar entier rôti au four / rattes / fenouil rôtis / agrumes / sauce crémeuse

49 euros/person

Whole baked fish, white and firm flesh. Served convivially with rattes potatoes and roasted vegetables.

€49 ≈ $57.00

Desserts and cheese

Crottin de Chavignol AOP / winter salad

Crottin de Chavignol AOP / salade d’hiver

Small goat cheese with a firm paste and pronounced goat flavor. Served with a salad to refresh the palate.

€15 ≈ $17.00

Almond fondant / Corsican pomelo / candied kumquat / mint-lemon sorbet

Fondant amande / pomelos corse / kumquat confit / sorbet menthe-citron

Moist almond cake served with citrus fruits for a sweet-bitter contrast. Accompanied by a very fresh sorbet.

€16 ≈ $19.00

Dream strawberries / fromage blanc-sorrel ice cream / meringues / lemon / olive oil

Fraises Dream / glace fromage blanc-oseille / meringues / citron / huile d’olive

Strawberry dessert with an original herbal ice cream. Meringues for crunch and olive oil for creaminess.

€16 ≈ $19.00

Guanaja 70% dark chocolate soufflé

Soufflé au chocolat noir Guanaja 70%

Very airy hot soufflé with intense dark chocolate flavor. Mousse-like and light texture. To be enjoyed immediately upon serving.

€18~ ≈ $21.00

Lunch Menu

Friday, June 21, 2024

Starter/Main Course or Main Course/Dessert Menu

Menu Entrée/Plat ou Plat/Dessert

Lunch set menu allowing you to choose two dishes from the day's selection (Starter and Main Course or Main Course and Dessert). Market cuisine changing daily.

€32~ ≈ $37.00

Starter/Main Course/Dessert Menu

Menu Entrée/Plat/Dessert

Full lunch menu including a starter, a main course, and a dessert of your choice from the day's menu.

€41~ ≈ $48.00