La Taverne de Zhao_Boulogne

Pan-fried Chinese dumplings until golden and crispy. They are stuffed with juicy pork. To be enjoyed dipped in a vinegary and spicy sauce to enhance the flavor.

Tender steamed dumplings, filled with chicken. Served with a light fish broth and a touch of chili oil. A soft and chewy texture.

Golden pan-fried dumplings stuffed with a colorful mix of vegetables like spinach, cabbage, and carrots. Crispy on the outside and savory on the inside.

Steamed brioche buns containing a pork filling and a savory hot broth inside. Be careful when biting, the hot liquid escapes. Topped with trout roe.

Marinated and fried chicken pieces for extra crispiness. The fermented tofu marinade provides a deep umami flavor. Served with homemade mayonnaise.

Famous wide and thick noodles from Shaanxi, known for their chewy texture. Served here with a tomato and scrambled egg sauce, a classic comforting dish in China.

Wide 'Biangbiang' noodles served with slow-braised minced pork. The sauce is rich and flavored with traditional Chinese spices.

Wide noodles coated in a tender braised beef sauce. A hearty dish with deep meat and spice flavors.

Combination of the sweetness of tomato eggs and the richness of braised pork on wide noodles. A mix of sweet and savory flavors.

Wide noodles served with two toppings: tomato eggs and braised beef. Offers a variety of textures and tastes in one bowl.

Fresh spinach-infused noodles, giving them a green color and a subtle vegetable taste. Served with a tomato and scrambled egg sauce.

Green spinach noodles accompanied by flavorful braised pork. The herbaceous taste of the noodles pairs well with the rich meat.

Spinach noodles served with tender pieces of braised beef. A balanced and nourishing dish.

A duo of toppings: tomato eggs and braised pork, served on green spinach noodles.

Spinach noodles generously topped with tomato eggs and braised beef. Rich in flavors and textures.

Soup served boiling hot in a terracotta bowl. Contains fine rice vermicelli and a variety of ingredients like chicken, tofu, and vegetables. Very warming.

Terracotta stew with translucent sweet potato noodles, which have a very elastic and chewy texture. Topped with chicken and vegetables.

Hearty soup in an earthenware pot with thick and chewy Udon noodles. The rich broth permeates the noodles, chicken, and vegetables.

Cold dish of flat, translucent noodles (skin noodles) with a bouncy texture. Served with a creamy sesame sauce, vinegar, and chili oil. Very refreshing.

Version of cold Liang pi noodles with XO sauce (spicy dried seafood sauce) and chicken. Intense umami and spicy flavor.

Traditional Chinese sandwich (Roujiamo). A crispy flatbread filled with minced pork slow-cooked in spices. Similar to a pulled pork burger.

Chinese burger filled with juicy, golden marinated chicken. Accompanied by pickled vegetables for crunch and a sweet and savory sauce.

Vegetarian version of the Chinese sandwich with a fried egg and five-spice flavored tofu. A light and tasty option.

Bowl of white rice topped with tender and fragrant braised pork. Served with pickled vegetables to balance the richness of the meat.

Rice served with sautéed squid pieces, enhanced by a homemade barbecue sauce. A dish with marine and smoky flavors.

Rice dish served with golden marinated chicken. Sweet soy sauce coats the rice and meat.

A classic of Chinese home cooking: fluffy scrambled eggs sautéed with fresh tomatoes, served over white rice. Simple, juicy, and flavorful.

A sweet and creamy dessert made of black glutinous rice, fragrant coconut milk, and fresh mango chunks. Similar to mango sticky rice.

Ice cream with a nutty and slightly earthy flavor of black sesame. Surprisingly served with a drizzle of chili oil for a hot-cold and sweet-spicy contrast.

Homemade condiment made from oil infused with chili peppers and spices. Available in classic or extra spicy versions. Ideal for enhancing your dishes.