Brasserie La Verrière

Egg baked in a ramekin with Spanish chorizo. The yolk remains runny and mixes with the spicy chorizo flavors. Best enjoyed warm, ideally with bread.

A creamy and smooth soup made from asparagus and watercress. Enhanced by a hint of mustard for character. Warm and comforting starter.

Thin slices of raw salmon marinated with citrus for freshness. Accompanied by a traditional gravlax sauce with dill and mild mustard. A delicate and fragrant cold starter.

Creamy buffalo mozzarella from Italy, served with grilled vegetables. Simply seasoned with olive oil and basil. A fresh dish with Mediterranean flavors.

Mix of young salad leaves with crunchy seeds and dried cranberries. A light and vegetarian option. Adds freshness and texture at the start of the meal.

Layered vegetable gratin, flavored with sage. Smoked mozzarella adds a woody, melting note. Vegetarian dish with southern flavors.

Delicate white fish, lightly smoked. Served with a creamy purée and a creamy herb sauce. A refined main course.

Seared tuna, raw inside, coated with seeds. Served with transparent noodles and vegetables. An Asian-inspired dish, fresh and light.

Large wild prawns served with celery prepared in two textures. The mango adds an exotic sweet and sour note. Original surf and turf combination.

Small, high-quality Spanish sardines served in their tin. Accompanied by renowned country bread and salted butter. To share or enjoy as a light meal.

Tender piece of lamb accompanied by a plantain banana tatin tart. The Yassa marinade with onions and lemon adds an African touch. An original sweet and savory dish.

Thin slices of sautéed veal, enhanced by a lemon-parsley condiment (gremolata). Served with a purée and meat jus. Tender and fragrant dish.

High-quality farm chicken breast, simply roasted. Drizzled with a light thyme jus and served with seasonal vegetables. A healthy and flavorful classic.

Long-fibered beef cut, known for its flavor. Served with sweet shallots and a tangy purée. Red meat, rare or medium.

Tender, marbled cut of Argentine beef. Served with crispy fries and a classic pepper sauce. For grilled meat lovers.

Raw beef, coarsely chopped with a knife and seasoned. Melts in your mouth texture and a strong taste enhanced by condiments. Traditional brasserie dish.

Gourmet burger with a Charolais beef patty and melted cheese. Served in a soft bun with toppings. Hearty and satisfying.

Steamed or sautéed green vegetables. Healthy and light side dish.

Mashed potatoes with butter and milk. Smooth and comforting texture.

Small bowl of young salad leaves with vinaigrette. Adds freshness to the meal.

Potatoes cut and fried on-site. Crispy and golden.

Small ear-shaped pasta served with a rich blue cheese and truffle sauce. Garnished with mushrooms and pine nuts. A creamy and fragrant pasta dish.

Small pasta filled with cheese and parsley, a French specialty. Served with a light herb cream. Melts in your mouth and delicate.

Assorted vegetables stewed in a coconut milk sauce flavored with mild spices. Creamy and aromatic vegan dish.

Meatless burger with a vegetable patty. Topped with fresh vegetables and a creamy sauce. A gourmet vegetarian alternative.

Layers of pasta interspersed with spinach and a cheese blend (goat, ricotta). Topped with a parmesan cream. A rich and flavorful gratin.

Large mixed salad with chicken and avocado. Dressed with a fresh herb yogurt sauce. Complete and balanced meal.

Meal salad with lightly seared tuna. Served with potatoes and various vegetables. Rich in protein and flavor.

Asian-inspired salad with marinated beef. Mix of crunchy raw vegetables and plenty of fresh herbs. Fresh and fragrant.

Colorful bowl filled with various healthy ingredients (vegetables, legumes, noodles). Served with a sesame (tahini) sauce. Complete and nourishing vegetarian dish.

Enriched version of the Buddha Bowl with the addition of marinated salmon. Mix of vegetables, starches, and raw fish. Fresh and healthy.

Classic ring-shaped sandwich with a hole in the center, filled with salmon and cream cheese. Served with lettuce. Classic on-the-go lunch.

Large slice of toasted bread topped with tomatoes and melted mozzarella. Simple and convivial Italian-inspired dish.

Hot gratinéed sandwich made with quality country bread. Filled with zucchini and bacon. A rustic version of the croque-monsieur.

Simple pasta with a fresh tomato sauce. Portion suitable for children.

Pasta with a meat sauce. A kid's favorite.

Piece of salmon cooked simply. Mild fish dish for younger diners.

Classic sandwich with a hot sausage in a soft bun.

Reduced version of the adult cheeseburger. Ground beef patty, cheese, and bun.

Complete meal formula for children.

Creamy Italian dessert revisited with a hint of hazelnut praline. Mousse-like texture and rich flavor.

Mixture of cut seasonal fruits. Light and vitamin-rich dessert.

Slice of brioche dipped and pan-fried in butter. Served warm with a scoop of caramel ice cream. Very indulgent dessert.

Light mousse made with high-quality chocolate. Accompanied by a thin, crispy biscuit.

Cream cheese cake on a biscuit base, flavored with lime. Topped with a fruity mango sauce. Fresh and creamy.

Chocolate cake with a molten center. Served with a salted caramel sauce. An irresistible classic.

Thin pastry filled with baked apple slices. Accompanied by a flavored mascarpone cream. Delicate dessert.

Honey and dried fruit ice cream dessert, a specialty of Montélimar. Served with a tangy raspberry sauce. Fresh and crunchy.

Creamy and light fresh cheese. Served plain or sweetened as you choose. Simple and healthy dessert.

Very creamy cheese enriched with truffle. Rich and fragrant.

Pressed cow's milk cheese from the Alps. Rustic and milky taste.

Creamy and tangy Italian blue cheese. Protected designation of origin.

Thin crêpe served hot with sugar and melted salted butter. A simple and delicious Breton classic.

Crêpe topped with homemade caramel sauce. Sweet and creamy.

Crêpe filled with quality melted chocolate or hazelnut spread. For chocolate lovers.

A very indulgent version of the chocolate crêpe, served with a scoop of ice cream and whipped cream.

Glass of sparkling apple cider. Available in sweet or brut (dry) versions.

Ice cream cup inspired by rocher chocolates. Hazelnut-chocolate ice cream with crunchy pieces and coulis.

Light and tangy yogurt ice cream. Served with a red fruit sauce and crunchy meringue pieces.

Ice cream cup with tropical flavors. Fruit sorbets and mango pieces.

Ice cream or sorbet scoops of your choice. Select your favorite flavors from the list.

Sweet carbonated drink with an iconic cola flavor. Served chilled.

Sugar-free version of the famous cola.

French carbonated drink made from orange juice and pulp. Shake before drinking.

Premium, slightly bitter tonic water. Drink on its own or in a cocktail.

Fermented, non-alcoholic ginger drink. Spicy and zesty taste.

Refreshing drink with peach-flavored tea.

Carbonated energy drink containing caffeine.

Traditional French lemonade flavored with citrus.

Homemade infused and chilled tea.

Selection of classic fruit juices. Choose your favorite flavor.

Blend of freshly squeezed juices. Vitamin-packed and zesty combination thanks to ginger.