GrandCœur

Name: GrandCœur
Address: Paris
Price range: €13 - €84

The menu is indicative. We make daily changes based on arrivals and seasons. VAT 10% on food and non-alcoholic beverages - VAT 20% on alcoholic beverages. All our prices are in €, net and service included. We do not accept checks.

★ 4.4 (1,796)

STARTERS

Cecina de buey de León (ESP)

Cecina de bœuf de León (ESP)

Garlic bread

Dried and smoked Spanish beef charcuterie from León. The meat is thinly sliced, offering a tender texture and a pronounced salty and smoky flavor. Served here with garlic-rubbed bread to enhance the flavors.

€19 ≈ $22.00

Watermelon salad

Salade de pastèque

Avocado, cucumber, feta, mint, pistachio

A fresh, summery salad combining the sweetness of watermelon with the creaminess of avocado and the saltiness of feta. Cucumber adds crunch, while mint and pistachio add aromatic notes and texture. A light and refreshing dish.

€19 ≈ $22.00

Confit beefsteak tomato

Tomate cœur de bœuf confite

Burrata, anchovies, capers, oregano

Meaty tomatoes slowly confited to concentrate their sweet and tangy flavors. Accompanied by creamy burrata, salty anchovies, and capers for a classic Mediterranean balance. Flavored with oregano.

€21 ≈ $24.00

Beef carpaccio (FR)

Carpaccio de bœuf (FR)

Arugula pesto, parmesan shavings

Thin slices of French raw beef, served cold. The tender meat is seasoned with a peppery arugula pesto and garnished with savory parmesan shavings. A classic, light, and flavorful starter.

€26 ≈ $30.00

Breton sardines grilled on a plancha

Sardines bretonnes grillées à la plancha

Fennel, coriander, vierge sauce

Fresh sardines from Brittany seared on a hot plate (plancha). Served with aniseed fennel, fresh coriander, and a vierge sauce with olive oil and herbs. A dish with intense marine flavors.

€22 ≈ $25.00

Snails Provençal style

Escargots à la provençale

Tarragon, fine herbs

Snails prepared in a Provençal style, usually with tomato, garlic, and olive oil. Here flavored with tarragon and fine herbs. A traditional French specialty with a firm yet tender texture.

€27 ≈ $31.00

Shrimp sautéed in persillade

Gambas sautées en persillade

Aromatic herbs

Large shrimp sautéed with a mixture of garlic and parsley (persillade). The shrimp meat is firm and juicy, enhanced by aromatic herbs. Enjoyed hot, often eaten with fingers to peel.

€24 ≈ $28.00

Tartare of the day's catch, subject to availability

Tartare de la pêche du jour, selon arrivage

Green apples, aguachile, coriander oil

Fresh raw fish of the day cut into small cubes. Seasoned with aguachile (spicy Mexican lime marinade), green apples for acidity and crunch, and coriander oil. Fresh and zesty.

€25 ≈ $29.00

MAIN COURSES

Stuffed vegetables with confit lamb (FR), Nice style

Petits farcis à l’agneau confit (FR), façon niçoise

Vierge sauce, spring onion, Taggiasche olives, meat jus

Hollowed-out vegetables filled with a confit lamb mixture, prepared in the Nice style. Accompanied by vierge sauce, olives, and a rich meat jus. A flavorful and comforting Provençal dish.

€37 ≈ $43.00

Wild fish of the day, subject to availability

Pêche sauvage du jour, selon arrivage

Alla ligure, zucchini, tomatoes, Taggiasche olives

Fresh wild fish prepared 'alla ligure', a typical Italian style from Liguria with olives, pine nuts, and Mediterranean vegetables like zucchini and tomatoes. The flesh is tender and delicately flavored.

€39 ≈ $45.00

Sicilian purple eggplant alla parmigiana

Aubergine violette de Sicile alla parmigiana

Smoked scamorza espuma, fried shallots

Italian vegetarian dish made with fried eggplant and tomato sauce, gratinated in the oven. Here revisited with a smoked scamorza cheese espuma and crispy fried shallots. Melting and rich in flavor.

€27 ≈ $31.00

Hand-cut beef tartare (FR)

Tartare de bœuf (FR) coupé au couteau

Potatoes, quail eggs

Raw beef cut coarsely by hand for texture, seasoned with classic condiments. Served with potatoes and quail eggs. A traditional raw meat dish.

€32 ≈ $37.00

Homemade lobster linguine

Linguine maison au homard

Bisque, vegetable brunoise

Fresh long pasta (linguine) served with pieces of lobster. The sauce is a rich bisque made from crustacean shells, enhanced with small diced vegetables. A luxurious and flavorful pasta dish.

€49 ≈ $57.00

Free-range roasted chicken (FR) to share

Poulet fermier rôti (FR) à partager

Marinated with lemon, thyme, Nona Amalia potatoes

Whole free-range chicken, roasted in the oven for crispy skin and juicy meat. Marinated with lemon and thyme, served with grandmother-style potatoes. A convivial dish designed to be shared.

€84 ≈ $97.00

Chef Mauro Colagreco's Bouillabaisse - 1 to 8 people.

Bouillabaisse du Chef Mauro Colagreco - 1 à 8 pers.

First course Rockfish broth, Crudo of the day's catch, Garlic toast with rouille Second course Bouillabaisse, sauces & condiments

Traditional Provençal fish stew served in two stages. First, a rich broth with raw fish and rouille toasts (garlic and saffron sauce), then the whole poached fish. A classic of Mediterranean cuisine.

€69 ≈ $80.00

DESSERTS

Peach Melba

Pêche Melba

Raspberry, verbena, vanilla ice cream

A classic dessert composed of poached peaches, vanilla ice cream, and raspberry coulis. Here flavored with verbena for a fresh herbaceous note. Sweet, fruity, and creamy.

€14 ≈ $16.00

Tiramisu

Coffee, mascarpone cream

Iconic Italian dessert alternating coffee-soaked biscuits and layers of creamy mascarpone cream. Dusted with cocoa. Rich, creamy with a pleasant coffee bitterness.

€13 ≈ $15.00

White chocolate crémeux

Crémeux de chocolat blanc

Raspberry sorbet, red fruit coulis

A rich and silky white chocolate dessert cream. Contrasts with the fresh acidity of raspberry sorbet and red fruit coulis. A perfect balance between sweet and tart.

€13 ≈ $15.00

Dulce de leche flan

Flan de dulce de leche

Madagascar vanilla whipped cream

Creamy egg flan flavored with milk jam (dulce de leche), offering notes of intense caramel. Served with a vanilla-scented whipped cream. Smooth texture and a very indulgent taste.

€15 ≈ $17.00

Valrhona dark chocolate mousse

Mousse au chocolat noir Valrhona

Blueberries

Light and airy mousse made with premium Valrhona dark chocolate. Accompanied by blueberries for a fruity touch. Intense cocoa, low sugar.

€15 ≈ $17.00

Selection of farm cheeses

Assortiment de fromages fermiers

Chef's selection, served with seasonal jam

Selection of aged artisanal cheeses, chosen by the chef. Served with seasonal jam to complement the savory flavors of the cheeses. Ideal to finish the meal before dessert or instead of.

€20 ≈ $23.00

End of menu

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