Course A: 3 dishes
A コース 3品
Appetizer / 1 Main Dish / Dessert
A course featuring an appetizer, main dish, and dessert. Enjoy French cuisine made with seasonal ingredients in a casual setting.
¥4,300
≈ $27.00
Grand Famille Chez Matsuo Seijo Corty
Grand Famille Chez Matsuo Seijo Corty
Grand Famille Chez Matsuo Seijō Corty
CHEZ MATSUO SEIJO CORTY
Course Menu
Course B: 4 dishes
B コース 4品
Appetizer / Today's Soup / 1 Main Dish / Dessert
A course consisting of an appetizer, soup, main dish, and dessert. It's a well-balanced composition with soup included.
¥5,500
≈ $35.00
Course C: 5 dishes
C コース 5品
Appetizer / Today's Soup / Fish Dish / Meat Dish / Dessert
A luxurious 5-course meal that allows you to enjoy both fish and meat dishes as mains. You can fully savor Chef Matsuo's flavors.
¥7,100
≈ $45.00
Chef's Full Course (Chef's Selection)
シェフのフルコース (おまかせ内容)
Today's Appetizer / Today's Soup / Live Lobster Dish / Palate Cleanser / Wagyu Beef Fillet and Foie Gras Dish / Today's Dessert
A luxurious full course using premium ingredients such as lobster, Wagyu beef fillet, and foie gras. Recommended for anniversaries and special occasions.
¥12,000
≈ $77.00
Cold Appetizer
Can be chosen as an appetizer for the course.
a) Pâté de Campagne ~Terrine of domestic pork and chicken liver~
a) パテ・ド・カンパーニュ ～国産豚と鶏レバーのテリーヌ～
A rich country-style terrine made with domestic pork and chicken liver. Characterized by its deep flavor, it pairs well with bread and wine.
0
b) Chilled Ayu Confit from Tochigi, with Pickled Winter Melon and Green Mustard
b) 栃木産 冷製鮎のコンフィ 冬瓜のピクルス グリーンマスタード
Chilled confit of Cherry Valley duck breast from Tochigi Prefecture, slowly simmered in low-temperature oil until tender. Served with pickled winter melon and mustard for a refreshing taste.
0
Soup
Chilled fava bean cream soup with shrimp mousse and floating island
そら豆の冷製クリームスープ えびのムース 浮島風
Chilled fava bean cream soup with shrimp mousse and floating island
A smooth chilled cream soup made with seasonal fava beans. Topped with shrimp mousse for a rich flavor.
0
Fish Dish (Main)
Can be chosen as a main dish for the course.
a) Pan-seared sea bass with Dugléré sauce, served with perilla genovese
a) スズキのポワレ デュグレレソース 大葉のジェノベーゼ添え
Pan-seared sea bass with Dugléré sauce and perilla pesto
A dish with pan-seared sea bass. Enjoyed with a creamy white wine-based Dugléré sauce and a refreshing perilla sauce.
0
b) Pan-seared lobster tail with American sauce
b) オマール海老テールのポワレ アメリケーヌソース
Poêlé of lobster tail with Amur Kaluga caviar and American sauce
(plus ¥3,500 to course price)
A dish of pan-seared lobster tails with a springy texture. Served with a rich American sauce concentrated with the flavor of shellfish.
0
Meat Dish (Main)
Can be chosen as a main dish for the course.
a) Roasted rack of lamb Persillade with tarragon sauce
a) 仔羊背肉のロースト ペルシャード エストラゴンのソース
Roasted rack of lamb Persillade with tarragon sauce
Roasted rack of lamb coated with herb breadcrumbs (Persillade). The fragrant herb sauce with tarragon enhances the meat's flavor.
0
b) Roasted Cherry Valley duck breast with orange and balsamic sauce
b) チェリバレー種 鴨胸肉のロースト オレンジとバルサミコのソース
Roasted Cherry Valley duck breast with orange and balsamic sauce
Roasted breast of Cherry Valley duck from England. The sweet and sour orange and balsamic sauce pairs well with the duck's richness.
0
c) Shimane Okutama Wagyu Beef Fillet (A4) Steak with Black Truffle Sauce
c) 島根奥出雲和牛フィレ肉(A4)のステーキ 黒トリュフソース
Pan-seared beef tenderloin with Périgueux sauce
*80g (plus ¥4,500 to course price)
*100g (plus ¥5,500 to course price)
Tender steak made with A4 rank Wagyu beef fillet from Okutama, Shimane Prefecture. Luxuriously finished with a fragrant black truffle sauce.
0
d) Domestic Beef Cheek Stewed in Red Wine, Burgundy Style
d) 国産牛ホホ肉の赤ワイン煮込み ブルゴーニュ風
Beef Bourguignon
(plus ¥1,000 to course price)
A traditional Burgundy-style stew made by slowly simmering domestic beef cheek in red wine. It's so tender it falls apart with chopsticks and has a rich flavor.
0
With seared foie gras
フォアグラのソテー添え
(plus ¥2,000 to course price)
Seared foie gras that can be added to your main dish. Crispy on the outside and meltingly tender on the inside, it adds a rich depth to your meat dish.
0
Dessert
Can be chosen as a dessert for the course.
a) Ivoire Blanc Manger and Strawberry Granita Parfait, Perfumed with Rose and Earl Grey
a) イボワールのブランマンジェと苺のグラニテのパフェ仕立て バラとアールグレイの香り
Blanc Manger "IVOIRE" with Strawberry Granita, Perfumed with Rose and Earl Grey
A parfait-style dessert combining white chocolate blanc manger and strawberry ice. Enjoy the elegant aroma of rose and Earl Grey.
0
b) Today's Ice Cream
b) 本日のアイス
Ice Cream
Daily changing ice cream.
0
c) Today's Sorbet
c) 本日のシャーベット
Sorbet
Daily changing sorbet with a refreshing taste.
0
d) Cheese Selection
d) チーズの盛り合わせ
Cheese Selection
(plus ¥660 to course price)
A selection of several types of cheese. Recommended for those who want to enjoy the rest of their wine or dislike sweets.
0
After-meal Drinks
Blend Coffee / Espresso
ブレンドコーヒー / エスプレッソ
Fragrant blend coffee or rich espresso.
0
Café au lait / Black Tea
カフェオレ / 紅茶
Mild café au lait or black tea.
0
Aperitif
Aperitif
Hot Wine
ホットワイン
Vin Chaud
~A warm wine cocktail with fruits and spices~
A warm cocktail made with red wine, fruits, and spices. Its sweet and spicy aroma warms the body.
¥1,100
≈ $7.00
0
Sakura Saku
サクラサク
Sakura Seijo
~A refreshing cocktail of pink grapefruit and cherry blossom~
A refreshing original cocktail combining the aroma of cherry blossom with pink grapefruit.
¥1,100
≈ $7.00
0
Kirin Heartland
キリン ハートランド
[Draft Beer]
Pure draft beer made with 100% malt and 100% aroma hops.
¥880
≈ $6.00
0
Spritzer
スプリッツァー
[White Wine & Soda]
A refreshing cocktail made by mixing white wine with soda.
¥880
≈ $6.00
0
Kir
キール
[White Wine & Cassis]
A sweet and sour, easy-to-drink cocktail made with white wine and cassis liqueur.
¥880
≈ $6.00
0
Kir Royal
キールロワイヤル
[Champagne & Cassis]
A glamorous cocktail made by adding cassis liqueur to champagne.
¥1,540
≈ $10.00
0
Mimosa
ミモザ
[Champagne & Orange]
A fruity cocktail made by combining champagne with fresh orange juice.
¥1,540
≈ $10.00
0
Sherry
シェリー
A fortified wine from Spain. Its unique aroma and deep flavor stimulate the appetite.
¥880
≈ $6.00
0
Alcohol Free
Alcohol Free
Non-alcoholic Beer
ノンアルコールビール
(Suntory All-Free)
A carbonated drink with 0.00% alcohol, offering a crisp texture and bitterness similar to beer.
¥660
≈ $4.00
0
Non-alcoholic Cocktail
ノンアルコールカクテル
A non-alcoholic cocktail made with fruit syrup. It has a sweet and fruity taste.
¥770~
≈ $5.00
Orange Juice
オレンジジュース
Juice made with orange fruit.
¥880
≈ $6.00
0
Apple Juice
アップルジュース
Juice made with apple fruit.
¥880
≈ $6.00
0
Non-alcoholic wine
ノンアルコールワイン
A drink with the flavor of wine but with the alcohol removed. It has an authentic taste that pairs well with meals.
¥1,100~
≈ $7.00
Ginger Ale
ジンジャエール
A carbonated drink with a ginger flavor.
¥660
≈ $4.00
0
Oolong Tea
ウーロン茶
Refreshing Oolong tea.
¥660
≈ $4.00
0
Fuji Mineral
富士ミネラル
(780ml)
Mineral water from Japan.
¥990
≈ $6.00
0
Perrier
ペリエ
(330ml)
Natural sparkling water from France.
¥770
≈ $5.00
0
San Pellegrino
サンペレグリノ
(500ml)
Natural sparkling water from Italy. Characterized by its fine bubbles.
¥990
≈ $6.00
0
End of menu
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