Chef's Style Scallops Noix de coquilles St-Jacques à la façon du chef A1 Scallops prepared with a special chef's recipe. A refined seafood dish. €13.80 ≈ $16.00 − 0 +
Three Delicacies with Green Pepper and Basil on a Hot Plate Trois délices au poivre vert et au basilic sur plaque chauffante A5 A mix of three meats or seafood sautéed with green pepper and basil, served sizzling on a hot plate. €11.50 ≈ $13.00 − 0 +
Beef Sautéed with Green Pepper on a Hot Plate Boeuf sauté au poivre vert sur plaque chauffante A6 Beef slices sautéed with fresh green pepper, served on a hot cast iron plate to retain heat and aroma. €10.50 ≈ $12.00 − 0 +
Beef Cubes with Five Fragrances Cube de boeuf aux cinq parfums A7 Beef cubes marinated in five Chinese spices then sautéed. Tender and fragrant meat. €10 ≈ $12.00 − 0 +
House Special Sweet and Sour Shrimp Crevettes aigre-douce spécial maison A10 Shrimp coated in a house sweet and sour sauce, balancing sweet and tangy flavors. €10.50 ≈ $12.00 − 0 +
Satay Fondue Fondue au saté A13 (for 2 people: seafood, meats, and vegetables) A convivial Asian fondue for two, with a rich satay broth, accompanied by an assortment of seafood, meats, and vegetables to cook yourself. €42 ≈ $49.00 − 0 +
Royal Barbecue Barbecue royal A14 (Seafood and meat for 2 people) A hearty assortment of grilled meats and seafood, served for two people. €45 ≈ $52.00 − 0 +
Fresh Sea Bass Steamed or Fried Bar frais à la vapeur ou frit A15 S.G Whole fish (Sea Bass) prepared steamed for lightness or fried for crispiness. Price according to size. − 0 +
Peking Duck in 3 Services Canard laqué Pékinois en 3 services A16 (for 4 people) (order in advance) The famous Peking duck served in three distinct courses (crispy skin, sautéed meat, soup). A traditional feast for four people. €80 ≈ $93.00 − 0 +
Steamed Scallops with Black Bean Sauce Noix de Saint-Jacques à la vapeur et aux graines de soja noir S04 Scallops steamed and seasoned with fermented black soybeans for a deep umami flavor. €12.50 ≈ $14.00 − 0 +
Grilled Shrimp with Salt and Pepper Crevettes grillées au sel et au poivre S05 Grilled shrimp simply seasoned with salt and pepper to enhance their natural flavor. €11 ≈ $13.00 − 0 +
Peking Prawns on a Hot Plate (slightly spicy) Gambas Pékinois sur plaque chauffante (un peu piquant) S07 Large shrimp served on a hot plate with a slightly spicy Peking-style sauce. €12.80 ≈ $15.00 − 0 +
Chef's Crispy Chicken Poulet croustillant du chef S08 Fried chicken pieces, golden and crispy, a special chef's recipe. €8.80 ≈ $10.00 − 0 +
Grilled Scallop Skewers on a Hot Plate Brochettes de noix de Saint-Jacques grillées sur plaque chauffante S10 Grilled scallop skewers presented on a hot plate. €13.50 ≈ $16.00 − 0 +
Shrimp Sautéed with Satay on a Hot Plate Crevettes sautées au saté sur plaque chauffante S16 Shrimp sautéed in a peanut and spice satay sauce, served sizzling. €11 ≈ $13.00 − 0 +
Scallops with Satay on a Hot Plate Noix de Saint-Jacque au saté sur plaque chauffante S17 Tender scallops coated in a rich and spicy satay sauce, on a hot plate. €13 ≈ $15.00 − 0 +
Three Delicacies with Satay on a Hot Plate (Seafood) Trois délices au saté sur plaque chauffante (fruits de mer) S18 Combination of three types of seafood sautéed in satay sauce. €13 ≈ $15.00 − 0 +
Lamb Sautéed with Satay on a Hot Plate Agneau sauté au saté sur plaque chauffante S19 Lamb meat sautéed with an aromatic satay sauce, served on a hot plate. €11.50 ≈ $13.00 − 0 +
Beef Sautéed with Satay on a Hot Plate Boeuf sauté au saté sur plaque chauffante S20 Tender beef sautéed in satay sauce, presented on a cast iron plate. €10.50 ≈ $12.00 − 0 +
Grilled Frog Legs with Salt and Pepper Cuisses de grenouille grillées au sel et au poivre S21 Frog legs seasoned with salt and pepper then grilled. A delicacy appreciated for its delicate meat. €10.50 ≈ $12.00 − 0 +
Grilled Chicken Thigh with Lemongrass Cuisse de poulet grillée à la citronnelle S24 Chicken thigh marinated in lemongrass and grilled, offering fresh and fragrant notes. €8.50 ≈ $10.00 − 0 +
Special Fried Noodles with Beef and Vegetables Nouilles spéciales sautées au boeuf et légumes E1 Full dish of wok-fried noodles with beef and crunchy vegetables. €8 ≈ $9.00 − 0 +
Special Fried Noodles with Vegetables (vegetarian) Nouilles spéciales sautées aux légumes (végétarien) E2 Vegetarian version of fried noodles, with assorted vegetables. €8 ≈ $9.00 − 0 +
Special Fried Noodles with Shrimp and Vegetables Nouilles spéciales sautées aux crevettes et légumes E3 Noodles sautéed with shrimp and vegetables. €8 ≈ $9.00 − 0 +
Noodle Soup with Roast Duck Soupe de nouilles au canard laqué E4 Large bowl of noodle soup with slices of flavorful roast duck. €8 ≈ $9.00 − 0 +
Noodle Soup with Breaded Pork Soupe de nouilles au porc pané E5 Noodle soup served with crispy breaded pork pieces. €8 ≈ $9.00 − 0 +
Shrimp Noodle Soup Soupe de nouilles aux crevettes E6 Light noodle soup garnished with shrimp. €8 ≈ $9.00 − 0 +
Spicy Lemongrass Shrimp Soup Soupe pimentée aux crevettes à la citronnelle T01 The famous Tom Yum soup: spicy and sour broth flavored with lemongrass, with shrimp. €6.50 ≈ $8.00 − 0 +
Spicy Lemongrass Fish Soup Soupe pimentée au poisson à la citronnelle T02 Variant of Tom Yum soup prepared with fish. €5.50 ≈ $6.00 − 0 +
Spicy Lemongrass Chicken Soup Soupe pimentée au poulet à la citronnelle T03 Tom Yum Chicken Soup, spicy and lemony. €5.50 ≈ $6.00 − 0 +
Spicy Shrimp and Lemongrass Salad Salade pimentée aux crevettes et à la citronnelle T04 Fresh and spicy Thai salad, mixing shrimp, lemongrass, and chili. €7.30 ≈ $8.00 − 0 +
Shrimp Salad with Fresh Pineapple and Lemongrass Salade de crevettes à l'ananas frais et à la citronnelle T4B Sweet, sour, and spicy salad with shrimp, fresh pineapple chunks, and lemongrass. €8.80 ≈ $10.00 − 0 +
Spicy Cuttlefish and Lemongrass Salad Salade pimentée aux seiches et à la citronnelle T05 Spicy cuttlefish salad flavored with lemongrass. €6 ≈ $7.00 − 0 +
Spicy Beef and Lemongrass Salad Salade pimentée au boeuf et à la citronnelle T06 Thai-style minced beef salad, seasoned with lemongrass, chili, and lime juice. €6.20 ≈ $7.00 − 0 +
Thai Spring Rolls with Shrimp Pâtés impériaux Thaï aux crevettes T07 Crispy fried rolls stuffed with shrimp, Thai style. €5.80 ≈ $7.00 − 0 +
Scallops with Basil Noix de St-Jacques au basilic T12 Scallops sautéed, enhanced by fresh basil. €10.50 ≈ $12.00 − 0 +
Thai Steamed Fish Fillet Filet de poisson Thaï à la vapeur T13 Fish steamed with Thai aromatics, light and fragrant. €8 ≈ $9.00 − 0 +
Shrimp Sautéed with Basil Crevettes sautées au basilic T14 Shrimp sautéed in a wok with basil for an anise flavor. €9.50 ≈ $11.00 − 0 +
Basil Sautéed Squid Calamars sautés au basilic T15 Sautéed squid pieces with basil. €7.80 ≈ $9.00 − 0 +
Sautéed Frog Legs with Basil on a Hot Plate Cuisses de grenouille sautées au basilic sur plaque chauffante T16 Frog legs sautéed with basil and served on a hot plate. €10.80 ≈ $13.00 − 0 +
Beef Sautéed with Basil on a Hot Plate Boeuf sauté au basilic sur plaque chauffante T17 Beef sautéed with herbs (basil) served hot on a cast iron plate. €9.80 ≈ $11.00 − 0 +
Lamb Shank Sautéed with Basil on a Hot Plate Gigot d'agneau sauté au basilic sur plaque chauffante T18 Lamb meat sautéed with basil, presented on a hot plate. €10.80 ≈ $13.00 − 0 +
Chicken Sautéed with Basil on a Hot Plate Poulet sauté au basilic sur plaque chauffante T19 Chicken Sautéed with Basil Served on a Hot Plate €9 ≈ $10.00 − 0 +
Duck Sautéed with Basil on a Hot Plate Canard sauté au basilic sur plaque chauffante T20 Duck sautéed with basil, served on a sizzling plate. €10 ≈ $12.00 − 0 +
Duck sautéed with fresh pineapple (slightly spicy) Canard sauté à l'ananas frais (un peu pimenté) T21 Duck prepared with fresh pineapple for a sweet and sour touch, slightly spicy. €10.50 ≈ $12.00 − 0 +
Shrimp sautéed with fresh pineapple (slightly spicy) Crevettes sautées à l'ananas frais (un peu pimenté) T22 Shrimp sautéed with fresh pineapple, slightly spicy sauce. €11.50 ≈ $13.00 − 0 +
Duck with Coconut Milk and Bamboo Shoots Canard au lait de coco et aux pousses de bambou T23 Duck stewed in a creamy coconut milk sauce with crunchy bamboo shoots. €9 ≈ $10.00 − 0 +
Chicken Curry with Coconut Milk Poulet au curry et au lait de coco T24 Chicken in yellow or red curry, mellowed by coconut milk. €9 ≈ $10.00 − 0 +
Shrimp Ravioli Raviolis aux crevettes V1 (Ha-Kao) Classic dim sum: translucent rice dough dumplings filled with shrimp. €4.30 ≈ $5.00 − 0 +
Shrimp Dumplings Bouchées aux crevettes V2 (Shrimp Siu-Mai) Open-topped steamed dumplings filled with a shrimp mixture. €4.30 ≈ $5.00 − 0 +
Croissants stuffed with shrimp and meats Croissants farcis aux crevettes et viandes V4 (Fen-Co) Crescent-shaped dumplings, filled with a land-and-sea mixture. €4.30 ≈ $5.00 − 0 +
Grilled Peking Ravioli Raviolis Pékinois grillés V5 Pan-fried dumplings, often served with black vinegar. €6 ≈ $7.00 − 0 +
Small Shanghai-style steamed buns with pork Petites brioches à la Shangaienne au porc V6 Steamed buns filled with pork, Shanghai specialty. €4.80 ≈ $6.00 − 0 +
Vietnamese Ravioli Raviolis Vietnamiens V8 (Pork Rice Crepes) Rice dough dumplings filled with pork, Vietnamese style (Banh Cuon). €6 ≈ $7.00 − 0 +
Steamed Assortment Assortiment à la vapeur V9 Assortment of different steamed dumplings (Ha-Kao, Siu Mai, etc.). €6 ≈ $7.00 − 0 +
Homemade Seafood Potage Potage Maison aux fruits de mer 1 Rich homemade soup with assorted seafood. €5.80 ≈ $7.00 − 0 +
Spicy Peking Potage Potage Pékinois piquant 2 Traditional hot and sour soup with black mushrooms, tofu, and bamboo. €4.80 ≈ $6.00 − 0 +
Asparagus and Crab Potage Potage aux asperges et crabe 3 Velvety soup with white asparagus and crab meat. €4.80 ≈ $6.00 − 0 +
Shrimp Wonton Soup Soupe de raviolis aux crevettes 4 Clear broth containing shrimp wontons. €6.80 ≈ $8.00 − 0 +
Chicken and Vermicelli Soup Soupe au poulet et vermicelle 6 Light chicken soup with transparent vermicelli. €4.80 ≈ $6.00 − 0 +
Chef's Assorted Hors d'oeuvres Hors-d'oeuvre variés spécial du chef 10B (for 2 people) Assortment of appetizers selected by the chef, to share for two. €13.80 ≈ $16.00 − 0 +
Crab Bean Sprout Salad Salade de soja au crabe 11 Fresh bean sprout salad with crab meat. €5.30 ≈ $6.00 − 0 +
Shrimp Bean Sprout Salad Salade de soja aux crevettes 12 Bean sprout salad garnished with shrimp. €5 ≈ $6.00 − 0 +
Chicken Bean Sprout Salad Salade de soja au poulet 13 Bean sprout salad with shredded chicken. €4.50 ≈ $5.00 − 0 +
Bô Bun 14 (Imperial Plate with Beef and Vermicelli) Vietnamese salad with rice vermicelli, sautéed beef, raw vegetables, fresh herbs, and peanuts. €8 ≈ $9.00 − 0 +
Foo-Yong Omelette Omelette Foo-Yong 17 (vegetables) Cantonese Omelette with Mixed Vegetables. €4.70 ≈ $5.00 − 0 +
Spring Rolls Nêms 18 (Spring Rolls) Crispy fried rolls stuffed with meat and vegetables. €4.80 ≈ $6.00 − 0 +
Chicken Spring Rolls Nêms au poulet 18B (Spring Rolls) Chicken version of the famous fried rolls. €5 ≈ $6.00 − 0 +
Spring Roll Rouleau de printemps 19 (cold) Fresh roll in rice paper, filled with vermicelli, shrimp, lettuce, and herbs. Not fried. − 0 +
Shrimp with Sweet and Sour Sauce Crevettes à la sauce aigre-douce 24 Shrimp coated in sweet and sour sauce. − 0 +
Shrimp with Black Mushrooms Crevettes aux champignons noirs 25 Sautéed shrimp with fragrant black mushrooms. − 0 +
Shrimp Sautéed Cantonese Style Crevettes sautées à la cantonaise 28 Shrimp sautéed Cantonese style, usually with a light sauce. − 0 +
Grilled Cuttlefish with Five Fragrances Seiches grillées aux cinq parfums 34 Cuttlefish marinated in five spices then grilled. − 0 +
Fish Fillet with Sweet and Sour Sauce Filet de poisson sauce aigre-douce 36 Fish served with a sweet and sour sauce. − 0 +
Fish Fillet with Spicy Sauce Filet de poisson à la sauce piquante 38 Fish served with a spicy sauce. − 0 +
Beef Sautéed with Spicy Sauce Boeuf sauté à la sauce piquante 40 Beef sautéed in a spicy sauce. − 0 +
Beef Sautéed with Black Mushrooms Boeuf sauté aux champignons noirs 43 Beef with black mushrooms with a crunchy texture. − 0 +
Pork with Caramel Sauce Porc à la sauce caramel 47 Pork stewed in a salty caramel sauce, Vietnamese specialty (Thit Kho). − 0 +
Pork with Sweet and Sour Sauce Porc à la sauce aigre-douce 48 Breaded or sautéed pork in sweet and sour sauce. − 0 +
Imperial Chicken Poulet à l'impériale 58 Chicken sautéed with vegetables and peanuts, slightly spicy (Kung Pao). − 0 +
Chicken with Black Mushrooms Poulet aux champignons noirs 60 Sautéed chicken with black mushrooms. − 0 +
Grilled Chicken with Salt and Pepper Poulet grillé au sel et poivre 61 Grilled Chicken Simply Seasoned − 0 +
House Special Rice Riz spécial maison 78 (Cantonese) Chef's Special Fried Rice, Cantonese style. − 0 +