Gottsuri

Fatty silver mackerel skewered and slowly grilled over charcoal. It is fragrant, with the concentrated umami of mackerel, and pairs excellently with drinks. Enjoy it hot off the grill.

Thick, fatty silver mackerel grilled generously. The skin is crispy and fragrant, while the flesh is fluffy and juicy, making it a substantial dish. Can be enjoyed as a set meal or as a snack with drinks.

Fresh silver mackerel marinated in a special sauce to condense its flavor. The moist flesh offers a refined taste that pairs well with both rice and drinks.

Silver mackerel, rich in fat, is cured in a special miso-based sauce for a flavorful finish. The acidity and richness of miso harmonize exquisitely, enhancing the mackerel's umami. Recommended for pairing with sake.

A fragrant dish made by carefully smoking silver mackerel. Its moist texture and deep smoky aroma whet the appetite. Recommended to be savored slowly as a snack with drinks.

Yukke made by mixing fresh silver mackerel with a special sweet and spicy sauce and egg yolk. The melt-in-your-mouth umami of mackerel, the richness of egg yolk, and the spicy sauce blend exquisitely. Also delicious served over rice.

An assortment allowing you to enjoy various preparations of fatty silver mackerel at once. Savor the different tastes and textures of fresh mackerel sashimi, fragrant grilled mackerel, and mackerel cured with special miso. Please enjoy slowly with your drinks.

A rice bowl generously topped with fresh silver mackerel marinated in a special soy-based sauce. The melt-in-your-mouth umami of mackerel and the sweetness of the rice harmonize exquisitely. Enjoy with a little soy sauce and wasabi.

Finely chopped fatty silver mackerel mixed with tororo (grated yam). Characterized by the umami of mackerel and the smooth texture of tororo, it is easy to eat. Recommended even when you have no appetite.

Oshizushi (pressed sushi) with carefully cured silver mackerel placed in a log shape on top of vinegared rice. The umami of mackerel, the acidity of vinegared rice, and the aroma of seasonings come together for an elegant taste. Contains 8 pieces, suitable for sharing.

Half size of Silver Mackerel Pressed Sushi. It comes with 4 pieces, recommended for small groups or those who want to enjoy other dishes.

A rice bowl topped with fresh halibut marinated in a special sauce. The light and elegant umami of halibut and the flavor of the marinade pair well with the rice. Refreshing.

A luxurious seafood rice bowl generously topped with various fresh seafood. Enjoy the umami and textures of different seafood at once. Recommended for those who want a luxurious meal.

Onigiri (rice ball) with sujiko (cured salmon roe) as a filling. The popping texture and the unique saltiness of sujiko enhance the sweetness of the rice. Perfect for a light snack.

A miso soup with a deep umami and richness from clams. It is gentle on the stomach and warms the body, especially after drinking. Recommended as a finishing dish.

Rice. Please enjoy with various dishes.

Whole Tago garlic from Aomori Prefecture, deep-fried. It has a fluffy texture and you can enjoy the natural sweetness and aroma of garlic. Perfect as a snack or for a stamina boost.

Tempura made by wrapping ingredients in shiso leaves and lightly frying them. Enjoy the refreshing aroma of shiso, the crispy batter, and the filling. Serve with salt or tentsuyu (tempura dipping sauce).

A dish of pork belly, grilled to a fragrant crisp. The umami of the fat and the aroma from grilling whet the appetite. A classic menu item that pairs well with both rice and drinks.

Pork loin grilled to a fragrant crisp. It has a good balance of lean meat and fat, offering a juicy and tender texture. The light seasoning allows you to fully enjoy the meat's umami.

Beef tendon from Gonohe Town, Aomori Prefecture, simmered slowly for a long time. The beef tendon, tenderized to a melt-in-your-mouth consistency, is rich in concentrated umami and has a heartwarming taste. Perfect with rice or drinks.

Finely shredded fresh nagaimo. Characterized by its crisp texture and the unique stickiness of nagaimo. Refreshing taste, perfect as a palate cleanser.

Nagaimo grilled to a fragrant crisp. It has a fragrant exterior and a fluffy interior. Enjoy with a little soy sauce or miso paste.

Nagaimo wrapped in nori seaweed and deep-fried. The aroma of nori and the fluffy texture of nagaimo match perfectly. Lightly salted and served hot.

A dish of fresh sea urchin aged with salt, offering a rich flavor. Upon tasting, the sweetness of sea urchin and the aroma of the sea spread, with a melt-in-your-mouth texture. Pairs exceptionally well with sake.

Fresh squid served as sashimi. The translucent flesh is characterized by its chewy texture and elegant sweetness. Enjoy with ginger soy sauce for a refreshing taste.

Squid Salted and Fermented

Fresh squid, grilled fragrantly on a griddle. Enjoy the chewy texture of the squid and the sweetness brought out by grilling. Serve with a squeeze of lemon.

A unique dish combining nagaimo with grapes and bacon. The crispness of nagaimo, the umami of bacon, and the subtle sweet and sourness of grapes create a surprising harmony.

A local dish from Towada City, Aomori Prefecture, consisting of beef and onions stir-fried in a sweet and savory sauce. The sweetness of onions and the umami of beef are coated in the special sauce, making it a rice-pairing dish. Available from 2 servings.

A snack made by simply tossing fresh cabbage with a salt-based dressing. Its crisp texture and moderate saltiness whet the appetite. Perfect as a palate cleanser.

A luxurious salad made with plenty of fresh seafood. The combination of various seafood and fresh vegetables makes it colorful. Refreshing with dressing.

A delicacy made by finely chopping and seasoning dried herring. Characterized by its unique flavor and umami, it is perfect as a snack with sake or shochu.

Tamagoyaki (rolled omelet) baked fluffy with plenty of dashi broth. Characterized by its gentle dashi flavor and slight sweetness. A dish that can be enjoyed by all ages.

Dried stingray fin, grilled to a fragrant crisp. Enjoy the fragrant aroma and the unique umami of stingray fin that spreads as you chew. Pairs well with sake and shochu.

An assortment of several seasonal pickles. You can enjoy the different textures and flavors of each pickle. Perfect as a side dish or palate cleanser.

A local dish from Hachinohe City, Aomori Prefecture, consisting of a soy sauce-based soup with ingredients like chicken and burdock root, into which Nanbu senbei (crackers) are broken. The senbei absorb the soup, giving them a chewy texture. A warming dish to finish your meal.

A luxurious local dish, like a clear soup, made with generous amounts of sea urchin and abalone. The rich umami of the seafood is concentrated, and it is named because the grains of sea urchin in the milky white broth resemble wild strawberries. A dish to savor on special occasions.

A unique dessert inspired by mackerel. It is not too sweet and is perfect for cleansing the palate after a meal. Regular size.

Fresh mackerel served as sashimi. The melt-in-your-mouth texture and the rich umami of mackerel spread throughout your mouth. A luxurious dish only available when mackerel is at its freshest.

Fresh bonito tuna (binchou maguro) served as sashimi. Characterized by its light, elegant umami and melt-in-your-mouth texture. Enjoy with soy sauce and wasabi.

An assortment allowing you to enjoy fresh mackerel and bonito tuna sashimi at once. Compare the umami and textures of different types of fish.

Yukke made by mixing fresh mackerel with a special sweet and spicy sauce and egg yolk. The umami of mackerel, the richness of egg yolk, and the spicy sauce blend exquisitely. Perfect with rice or as a snack with drinks.

Mackerel and avocado skewered and grilled to a fragrant crisp. Drizzled with olive oil, the umami of mackerel and the creaminess of avocado match perfectly. Served from 1 skewer.

A special Junmai sake brewed with 'Fubuki' sake rice from Aomori Prefecture, characterized by its clean, dry, and crisp taste that is not tiresome. It pairs well with various dishes.

This is a Junmai Daiginjo sake positioned at the pinnacle of Houhai. It features a gorgeous aroma and a delicate umami when it touches the palate, making it a gem to savor on special occasions.

A Junmai Ginjo sake with a gentle aroma and a solid rice umami. Its balanced taste pairs well with a wide range of dishes.

A particularly unique sake from Houhai, characterized by its distinctive umami and clean finish. Recommended for those who want to try a slightly unusual sake loved locally.

Zentou, a special honjozo sake, is characterized by its clean mouthfeel and moderate richness. A sake that can be easily enjoyed with meals.

Mutsu Hassenn's pink label, with its gorgeous aroma and fruity sweetness. Easy for women to drink and recommended for sake beginners.

Mutsu Hassenn's red label is characterized by its robust rice umami and dry, clean finish. It pairs well with various dishes and can be enjoyed as a mealtime sake.

This is a special Junmai sake from Houhai, characterized by its deep flavor that maximizes the umami of the rice. It can be enjoyed both warm and chilled.

Mutsu Otokoyama's special Junmai sake is characterized by its robust rice umami and clean finish. Its hearty flavor, nurtured in Tohoku's harsh winters, is its charm.

A Junmai sake from Momokawa that maximizes the umami of the rice, offering a mellow richness and flavor. It has a gentle mouthfeel and pairs well with a wide range of dishes.

Gono Hana, loved in the local town of Gono, is characterized by its clean taste and mild, unobtrusive flavor. Recommended as a bottle to grace your dining table.

A sake brewed with early-harvest rice from Gonohe Town, Aomori Prefecture. Characterized by its youthful, fresh aroma and light mouthfeel, it stimulates the appetite.

A highball made with Suntory Kakubin whiskey and soda water, offering a clean taste. It pairs well with meals and can be enjoyed in a wide range of situations.

A larger size of the standard Kakuhighball. Recommended for those who want to drink more.

A stronger highball with an increased amount of whiskey. Recommended for those who want to fully enjoy the whiskey flavor.

A highball made with whiskey and ginger ale. The refreshing aroma of ginger and a slight spiciness are added, making it an easy-to-drink beverage.

A highball made by mixing whiskey with cola. The sweetness of cola and the richness of whiskey match for an easy-to-drink sweet beverage.

A highball made with Jim Beam Bourbon Whiskey and soda water. It is light and easy to drink, characterized by the toasty aroma and sweetness unique to bourbon.

Suntory's premium beer, brewed with carefully selected ingredients and methods. Characterized by its gorgeous aroma, deep richness, and creamy foam, offering a luxurious taste.

Suntory The Premium Malt's bottled beer. Enjoy the matured flavor unique to bottled beer, different from draft beer.

A cocktail made by mixing beer and tomato juice. The acidity of tomato and the refreshingness of beer combine for a light, refreshing drink.

A cocktail made by mixing beer and ginger ale. The sweetness and spiciness of ginger ale mellow the bitterness of the beer, making it an easy-to-drink beverage.

A non-alcoholic beverage that offers a beer-like taste. Characterized by the umami of malt and the aroma of hops, it pairs perfectly with meals. Recommended for those who dislike alcohol or are driving.

A set of hoppy, available in white or black. Includes shochu and hoppy outer (bottle).

Hoppy outer only (white or black). Order this when you want to add more shochu or mix it with other drinks.

Shochu for mixing with hoppy. You can order this additionally when you order Hoppy Outer.

A set of red hoppy with a deeper richness and flavor. Includes shochu and hoppy outer (bottle).

Red hoppy outer only. Order this when you want to add more shochu or mix it with other drinks.

A simple drink made by mixing shochu with soda water. It has a refreshing taste and pairs well with various dishes.

A classic sour made by adding lemon juice and soda water to shochu. Characterized by the refreshing acidity of lemon and a clean aftertaste.

A drink made by mixing shochu with oolong tea. The fragrance of oolong tea pairs well with shochu and can be enjoyed with meals.

A drink made by mixing shochu with green tea. The bitterness and aroma of green tea match the shochu, making it a refreshing drink.

A sweet and easy-to-drink sour made by mixing shochu with Calpis (a lactic acid drink) and soda water.

A lemon sour with a fresher taste, made with freshly squeezed lemon. The aroma and acidity of lemon stand out.

A sour made by adding a pickled plum to shochu and mixing it with soda water. The saltiness and acidity of the pickled plum are a perfect match for shochu, offering a unique umami.

A drink made by mixing shochu with tomato juice. The umami and acidity of tomato match the shochu, making it a refreshing drink.

Umeshu made by steeping ripe plums, characterized by its rich, mellow aroma and taste. It is sweet and delicious on the rocks or with soda.

Nanko, an imo shochu (sweet potato shochu), is characterized by its sweet, rich aroma unique to sweet potatoes and its mellow richness. Enjoy it on the rocks, with water, or with hot water, as you prefer.

Wanko, a barley shochu, is characterized by its fragrant barley aroma and clean, clear taste. Enjoy it on the rocks, with water, or with soda, as you prefer.

Kokuto Shochu 'Rento'. Shochu made from brown sugar in Amami Oshima, characterized by its slightly sweet aroma derived from brown sugar and its soft mouthfeel.

Bottle of Korean soju 'Kyeongwol'. It is clear, has no strong flavor, and pairs well with various mixers. Bottle keeping is also available.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda. It has a light mouthfeel and is recommended as an aperitif or dessert drink.

A cocktail made by mixing cassis liqueur with orange juice. The sweetness of cassis and the fresh acidity of orange harmonize for an easy-to-drink beverage.

Fukumusume is a Japanese sake with a clean taste. It is a sake that can be easily enjoyed with meals and is not tiresome. Available in small and large sizes.

Kikumak is a sake characterized by its mellow aroma and balanced taste. It is delicious both chilled and warm, and pairs well with a wide range of dishes. Available in small and large sizes.

Oolong tea with a fragrant aroma and a refreshing taste. It pairs well with meals and is recommended after oily dishes.

Green tea with the rich aroma and deep umami of gyokuro. Perfect for relaxing or after a meal.

Freshly squeezed orange juice with a fresh taste. Rich in Vitamin C and refreshing.

A carbonated drink with a ginger flavor. It is less sweet and characterized by a sharp kick.

A cider with a classic refreshing sweetness and carbonation. It has a smooth finish and is refreshing.

A classic carbonated beverage loved worldwide. Characterized by its refreshing sweetness and strong carbonation.

A carbonated drink in a unique bottle, reminiscent of a Japanese summer festival. Enjoy its refreshing sweetness and sparkling bubbles.