GONBEE

Name: GONBEE
Address: Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 31−3 第三田中ビル B1F, Tokyo
Price range: ¥300 - ¥3800

An izakaya menu offering dishes made with fresh seafood and carefully selected Japanese beef. Also features a rich selection of rice dishes cooked in a clay pot and soft drinks made with tea from Shizuoka Prefecture.

★ 4.5 (890) $$Moderate 📍 Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 31−3 第三田中ビル B1F

Instant dishes

Quick appetizers/starters

Uni Wrapped Wagyu

ウニの肉巻き

Limited quantity! Please see separate sheet for details.

A luxurious dish of rich sea urchin wrapped in wagyu beef. The sweetness of the melt-in-your-mouth uni and the umami of the wagyu beef fat are a perfect match. Enjoy the harmony of ingredients with one bite.

Three-Color Toro-Taku Isobe Maki

三色トロタク磯辺巻き

Enjoy takuan, negitoro, and ikura, three colors, with grilled nori seaweed.

A dish where negitoro (minced tuna), takuan (pickled daikon radish), and ikura are rolled in nori seaweed. The richness of the toro, the texture of the takuan, and the saltiness of the ikura blend together. Enjoy it rolled in nori like a hand-rolled sushi.

¥1,450 ≈ $9.00

Fresh Fish Namelao (Minced Fish)

鮮魚のなめろう

Mixed with miso and ginger. Please eat wrapped in nori seaweed.

A fisherman's dish of fresh fish pounded with miso, ginger, and aromatic vegetables until sticky. The rich miso flavor and fish umami pair well with sake. Delicious on its own or wrapped in nori.

¥1,100 ≈ $7.00

Salmon and Ikura with Shio Koji

サーモンとイクラの塩麹和え

Enjoy the aroma of koji.

A delicacy of salmon and ikura (salmon roe) dressed with shio koji (fermented rice malt). The enzymes in shio koji bring out the umami of the fish, creating a mellow saltiness and sweetness. Please enjoy it little by little as a snack with your drinks.

¥850 ≈ $5.00

Seared Mentaiko

炙り明太子

Uses mentaiko from Kyushu. Lightly seared.

A dish of lightly seared mentaiko (spicy pollock roe) seasoned with chili peppers. Crispy on the outside, with a rare texture inside. Perfect on its own or with rice.

¥680 ≈ $4.00

President's Shiokara ~ Yuzu Flavor ~

社長の塩辛 ~ゆず風味~

Easy to eat with yuzu flavor.

A spicy squid (shiokara) made from squid innards, with added yuzu flavor. The refreshing yuzu mellows the characteristic strong flavor of traditional shiokara, making it easier to eat. Pairs excellently with sake.

¥650 ≈ $4.00

Ume Suimono (Plum Jellyfish)

梅水晶

Mixed with plum paste

A snack of shark cartilage mixed with plum paste. Characterized by the crunchy texture of the cartilage and the sourness of the plum. Refreshing and perfect as a palate cleanser.

¥650 ≈ $4.00

Iburigakko Cream Cheese

いぶりがっこクリームチーズ

Cream cheese is placed inside the Iburigakko. Notice its shape!

A dish combining smoked pickled daikon radish, a specialty of Akita Prefecture, called 'Iburigakko', with cream cheese. The smoky aroma and creamy cheese are surprisingly well-matched. Popular as an accompaniment to wine and sake.

¥630 ≈ $4.00

Whelk with Wasabi

つぶ貝山葵和え

Perfect as a snack with drinks.

A dish of elastic whelk mixed with spicy stem wasabi. The sweetness of the shellfish and the spiciness of the wasabi are in perfect balance. Enjoy with cold sake.

¥600 ≈ $4.00

Kazunoko Matsumae-zuke (Herring Roe Pickles)

数の子松前漬け

Hokkaido regional cuisine.

A traditional Hokkaido dish of herring roe, shredded squid, and kelp marinated in a soy sauce-based sauce. Characterized by the popping texture of the herring roe and the stickiness of the kelp. Also delicious served over rice.

¥600 ≈ $4.00

Grilled dishes

Fragrant grilled dishes

Wagyu Beef Yaki-Shabu (Grilled Shabu-Shabu)

和牛の焼きしゃぶ

Made with A4 Wagyu. Please enjoy with a semi-cooked egg and special sauce.

Thinly sliced A4 rank wagyu beef, seared to a fragrant finish. Enjoy it coated with our rich special sauce and mellow semi-cooked egg.

¥1,850 ≈ $12.00

Squid grilled with its innards

烏賊のわた焼き

The aroma of squid innards is addictive.

Squid grilled in a sauce made from its own innards (wata). The rich, slightly bitter flavor of the innards enhances the sweetness of the squid. An adult taste that pairs well with drinks.

¥1,200 ≈ $8.00

Awa Odori Chicken Salt Grill ~ with condiments ~

阿波尾鶏の塩焼き ~薬味添え~

Uses Tokushima Prefecture brand chicken. Baked in the oven.

Tokushima Prefecture's local chicken, 'Awa Odori Chicken', simply grilled with salt. The skin is crispy, and the meat is juicy and firm. Enjoy it refreshingly with the accompanying condiments.

¥1,700 ≈ $11.00

Saikyo Miso Grilled Black Cod

銀ダラの西京焼き

Marinated in Saikyo miso for 3 days. Pairs perfectly with sake!

A traditional dish of fatty black cod marinated in sweet Saikyo miso and then grilled. The flavor of the miso and the sweetness of the fish's fat fill your mouth. Pairs well with white rice and sake.

¥1,200 ≈ $8.00

Fried dishes

Freshly fried and crispy

Artisan Daisen Thigh Meat Salted Fried Chicken

匠の大山もも肉塩唐揚げ

Direct from the producer. Uses juicy, flavorful brand chicken. From 2 pieces.

Fried chicken made with thigh meat of Tottori Prefecture's brand chicken 'Daisen Dori'. The salt-based seasoning enhances the chicken's natural umami. Crispy on the outside, juicy on the inside.

¥650 ≈ $4.00

Today's Agedashi

今日の揚げ出し

Classic menu with ingredients chosen by our artisans

A dish of daily assorted ingredients (like tofu and vegetables) deep-fried and then simmered in dashi broth. The coating soaks up the broth, creating a juicy texture. A gentle and elegant flavor.

¥750 ≈ $5.00

Shrimp Salt Potato Fries

海老塩ポテトフライ

Dried shrimp is made into powder and tossed with shrimp oil.

French fries with a shrimp flavor. Made with dried shrimp powder and shrimp oil, the fragrant crustacean aroma whets your appetite. Perfect with beer.

¥660 ≈ $4.00

Flying fish roe dashi potato fries

あごだしポテトフライ

Dried and powdered flying fish. A clean, elegant taste.

Japanese-style french fries dusted with powdered flying fish dashi. The deep umami of the seafood broth enhances the sweetness of the potatoes. A unique Japanese twist on regular fries.

¥660 ≈ $4.00

Simmered dishes

Heartwarming stewed dishes

Wagyu Beef Nikujaga

和牛の肉じゃが

The meat is quickly cooked to be tender.

A luxurious Nikujaga (meat and potato stew) made with high-quality Japanese beef. Unlike typical home-style cooking, we focus on the quality of the meat, finishing it with an elegant touch. The vegetables, infused with the stewing liquid, are a perfect match for the meat.

¥1,400 ≈ $9.00

Today's Collar and Scraps Simmered Dish

本日のカマあら煮付け

Please ask our staff for details.

A dish of fish collar (the part behind the gills) and scraps (meat around the bones) from the day's catch, simmered in a sweet and savory sauce. The meat around the bones is particularly delicious due to its fat content. Please be careful of the bones.

¥1,000 ≈ $6.00

Finishing dishes

To finish your meal. Made with Hitomebore rice from Iwate Prefecture. Cooked in a clay pot.

Ikura Overflowing Rice Bowl

イクラこぼれ飯

Rice topped with plenty of ikura.

Rice topped with an abundance of ikura (salmon roe) that overflows from the bowl. The popping texture and rich umami fill your mouth. A visually and deliciously luxurious dish.

¥3,800 ≈ $24.00

Wagyu Seared Sushi with Uni and Ikura Topping

雲丹いくらのせ和牛の炙り寿司

2 pieces

A supreme combination of lightly seared wagyu nigiri sushi topped with uni (sea urchin) and ikura (salmon roe). The richness of the meat, the sweetness of the uni, and the saltiness of the ikura come together. Enjoy a luxurious bite.

¥3,400 ≈ $22.00

Seared Wagyu Sushi

和牛の炙り寿司

2 pieces

Nigiri sushi made with high-quality wagyu beef, lightly seared with a torch. Searing melts the fat and adds a fragrant aroma. Recommended to enjoy simply with wasabi soy sauce or salt.

¥1,400 ≈ $9.00

Choose your TAWARA Onigiri

選べるTAWARAおにぎり

Please choose 3 ingredients of your choice.

Small,俵-shaped (cylindrical) onigiri (rice balls). Choose your favorite fillings. Enjoy the sweetness of rice cooked in a clay pot.

¥550~ ≈ $4.00

Miso Soup with Fish Scraps

魚のあらで味味噌汁

Finished with dashi broth made from fish scraps

Miso soup made with a rich broth from fish scraps (bones and head). The soup, infused with the umami of the fish, is a comforting and delicious way to end your meal.

¥320 ≈ $2.00

Sweet treats

Kuromitsu Kinako Warabi Mochi

黒みつきなこわらびもち

A Japanese sweet made of chewy warabi mochi coated with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup). Enjoy its elegant sweetness and nutty aroma.

¥300 ≈ $2.00

A slightly luxurious ice cream

ちょっとリッチなアイス

Please ask our staff for details.

Ice cream perfect for after your meal. We offer a slightly more luxurious flavor than usual.

¥420 ≈ $3.00

Authentic Shizuoka Tea

Soft drinks

Kakegawa Deep-Steamed Sencha Premium

掛川深蒸し煎茶プレミアム

This is deep-steamed tea from Kakegawa, Shizuoka Prefecture. By steaming for longer than regular sencha, the bitterness is reduced, resulting in a mellow and rich flavor. Characterized by its deep green color.

¥340 ≈ $2.00

Shizuoka Prefecture Matcha-infused Genmaicha

静岡県産抹茶入玄米茶

A tea that combines the fragrant aroma of roasted rice (genmai) with the vibrant color and umami of matcha. It has less bitterness and is refreshing and easy to drink.

¥340 ≈ $2.00

Premium Hojicha (Roasted Green Tea)

上級ほうじ茶

Characterized by its fragrant aroma

Tea roasted over high heat. Characterized by its unique roasted aroma and a clean aftertaste. Low in caffeine and pairs well with meals.

¥340 ≈ $2.00

Shizuoka Prefecture Japanese Black Tea

静岡県産和紅茶

Gentle sweetness and refreshing

Black tea produced in Japan (Shizuoka Prefecture). Compared to overseas black teas, it has less bitterness, with a natural sweetness and a soft aroma. Recommended to drink straight.

¥340 ≈ $2.00

End of menu

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