Gomaya

A simple dish using only sesame. It's fragrant and can be enjoyed as a ramen topping or a side dish.

A Sichuan-style spicy noodle dish characterized by the rich sesame and chili oil spiciness. Mix with meat sauce, chingensai, and noodles before eating.

Tantanmen generously topped with shredded green onions. The crisp texture of the green onions acts as an accent, enhancing the flavor.

A noodle dish with Tantanmen and Zha Cai, characterized by its unique saltiness and umami. The crunchy texture of Zha Cai adds to the enjoyment.

Tantanmen topped with large, slow-braised pork belly (Tainiku). Melts in your mouth with a tenderness and savory flavor that perfectly coats the noodles and soup.

A dish with fried pork spare ribs (Paikou) on top of Tantanmen. Features a crispy coating and the savory flavor of juicy meat.

A thick noodle dish characterized by its sourness and spiciness. The sourness and spiciness dissolve into the thick soup, whetting your appetite.

Suan La Mian generously topped with shredded green onions. The flavor of the green onions pairs well with the sour and spicy soup, making it refreshing.

A dish with Suan La Mian and Zha Cai. The saltiness and texture of Zha Cai enhance the flavor of the sour and spicy soup.

Suan La Mian topped with slow-braised Tainiku. The sour and spicy soup is enhanced by the tender pork, creating a deep flavor.

Suan La Mian topped with fried Paikou. The fragrant Paikou and savory meat flavor pair well with the sour and spicy soup.

A light, old-fashioned ramen with a soy sauce base. Simple yet deep, it's a bowl that everyone can enjoy.

Shoyu Ramen topped with plenty of shredded green onions. The crispiness and aroma of the green onions pair well with the light soup.

Shoyu Ramen with Zha Cai. The saltiness and unique flavor of Zha Cai add an accent to the simple ramen.

Shoyu Ramen topped with slow-braised Tainiku. The tender pork flavor melts into the shoyu soup, creating a satisfying bowl.

Shoyu Ramen topped with fried Paikou. The combination of fragrant Paikou and light shoyu soup creates a surprisingly delicious taste.

Freshly cooked white rice. Please enjoy it with ramen or side dishes.

Warm, simmered seasoned egg. The semi-liquid yolk is rich and creamy, making it a recommended topping for ramen.

A three-item assortment of Tainiku, Menma, and Simmered Egg. Perfect as a snack or an extra ramen topping.

Additional noodles. Please enjoy them in your ramen soup.

A small portion of extra noodles. Enjoy if you want a little more.

Pan-fried gyoza filled with ground pork and vegetables. Crispy on the outside and juicy on the inside, a classic Chinese dish. Enjoy with soy sauce or chili oil.

Simply seasoned Zha Cai snack. Enjoy its unique saltiness and crisp texture.

Fried pork spare ribs. Fragrant, juicy, and perfect with drinks.

Slow-braised pork belly. Melts in your mouth with a tenderness and savory flavor that spreads throughout.

Dried pork, a concentrated snack. The flavor intensifies with each chew.

A snack mix of several types of nuts. It's fragrant and offers a variety of textures.