Gohanya Yuzuka

A plate featuring three types of fresh seafood recommended for the day. Enjoy the delicate umami and sweetness of the fish, as well as its plump texture. It is commonly enjoyed with soy sauce and wasabi, along with sake or other alcoholic beverages.

A steak of carefully selected domestic beef, grilled to a fragrant finish. The meat is tender, and with each bite, the rich umami and sweetness of the fat spread throughout your mouth. Enjoy it simply with salt or the accompanying sauce.

A dish of nodoguro, a high-quality fish, marinated and grilled in a seasoned liquid with added yuzu. The rich, fatty flesh is accented by the refreshing yuzu flavor, creating an elegant taste. Eat by flaking the meat, being careful of the bones.

A classic Japanese dish of seasonal vegetables coated in batter and deep-fried. Enjoy the crispy texture of the batter and the sweetness of the vegetables, which are enhanced by heating. Please dip in tentsuyu (tempura dipping sauce) or eat with salt.

Oysters coated in breadcrumbs and deep-fried. The coating is crispy and fragrant, while the oysters inside are creamy and rich with the flavor of the sea. It is commonly eaten with a squeeze of lemon or tartar sauce.

Deep-fried local chicken topped with a thickened sauce (an) flavored with yuzu pepper. The juicy umami of the chicken pairs well with the sharp spiciness and refreshing aroma of yuzu. Please enjoy while hot.

A salad using nama yuba (fresh tofu skin), which forms a film when soymilk is heated. It is characterized by the creamy, smooth texture unique to nama yuba and the gentle sweetness of soybeans. Enjoy with fresh vegetables and a light dressing.

A steamed egg dish containing the luxurious ingredient, shark fin. The smooth texture of the dashi-infused egg and the unique chewy texture of the shark fin create a luxurious taste. Enjoy by scooping with a spoon along with the warm dashi.

A delicacy made by salting and drying mullet roe. It is characterized by its cheese-like sticky texture, rich umami, and moderate saltiness. It is thinly sliced and best enjoyed in small portions as an accompaniment to drinks.

Inaniwa Udon, a thin, flat hand-pulled udon noodle made in Akita Prefecture. It is an elegant noodle dish characterized by its smooth texture, slippery mouthfeel, and moderate chewiness. It can be enjoyed as a refreshing finish to a meal.

White rice carefully cooked in a donabe (earthenware pot). Due to the far-infrared effect unique to donabe, each grain of rice becomes plump and its sweetness is brought out. The fragrant scorched rice at the bottom is also a highlight.

A draft beer brewed with high-quality hops and natural water. It features a gorgeous aroma, deep richness, and creamy foam. It is served chilled and is perfect as a celebratory first drink.

A classic cocktail made by mixing whiskey with soda water. It features the sweet aroma of whiskey and the refreshing sensation of carbonation, with a clean aftertaste. It pairs excellently with fried foods.

A famous premium shochu made from sweet potatoes. It has less of the characteristic strong flavor of sweet potato shochu, offering a fruity, mild aroma and a mellow taste. It is recommended to enjoy its aroma with ice or diluted with water.

A distilled spirit primarily made from barley. It is characterized by its fragrant barley aroma and a clean, light taste with little雑味 (zatsumi - unpleasant flavors). It is easy to drink and pairs well with any dish.

A fruit liqueur made by steeping plum fruits in alcohol and sugar in-house. The refreshing acidity of the plum harmonizes with the mellow sweetness developed through aging. Enjoy it on the rocks or with soda, even as a dessert.

A traditional Japanese brewed liquor made by fermenting rice and rice koji. Depending on the brand, it has diverse flavors such as a gorgeous aroma, the umami of rice, or a crisp dryness. It is perfect for pairing with Japanese cuisine like sashimi.

A sparkling wine containing carbon dioxide. Characterized by the stimulating bubbles that pop in your mouth and its refreshing acidity, it whets the appetite. Enjoy it with appetizers or as a toast at celebrations.

A brewed liquor made from grapes. Red wine has astringency and richness, pairing well with meat dishes, while white wine has acidity and fruitiness, pairing well with fish dishes. You can order from a single glass to match your meal.

A 8-dish course meal packed with the restaurant's commitment. From appetizers using seasonal ingredients to main dishes and meals, it is balanced. Recommended for banquets and special occasions.

A standard 8-dish course to enjoy the flavors of the season. You can taste various dishes little by little, and it is designed to pair well with drinks. Suitable for meals with friends and casual gatherings.