Godaigo Akasaka Annex

A 7-dish course featuring seasonal vegetables. The main finishing dish can be chosen from Yakichanpon noodles or Udon. All-you-can-drink option is also available.

An 8-dish course to enjoy the flavors of autumn. Includes Oden with seasonal vegetables, Kyoto-style Oden, Steamed Oysters, and Kuroge Wagyu Sukiyaki. Choose between Yakichanpon noodles or Udon for the final dish. All-you-can-drink option is also available.

A 8-dish course featuring abundant seasonal ingredients. Highlights include Oden with seasonal vegetables, Kyoto-style Oden, Dashi Maki Tamago with crab sauce, Steamed Oysters, and Kuroge Wagyu Sukiyaki. Choose between Yakichanpon noodles or Udon for the final dish. All-you-can-drink option available.

A 10-dish course featuring carefully selected luxurious ingredients. Enjoy premium sashimi, deep-fried soft-shell crab, marinated tuna and camembert, and other exquisite dishes. All-you-can-drink option is also available.

Iburigakko from Akita Prefecture is pickled smoked daikon radish. It has a unique smoky aroma and a crunchy texture, enjoyable as a side dish with rice or as a snack with drinks.

Fresh cucumbers mixed with a spicy special vinegared miso dressing. The crisp texture of the cucumber and the slightly spicy harmony of the vinegared miso make it a perfect snack with drinks.

Simply boiled fresh edamame with salt. It has a light saltiness and the natural sweetness of the beans, making it a classic accompaniment to beer. Push the beans out of the pods with your fingers to eat.

A delicacy of shark cartilage mixed with plum paste. It has a crunchy texture, and the sourness and aroma of the plum stimulate the appetite, pairing well with sake and shochu. Does not contain chicken.

A sushi topping combining toro (fatty tuna) and takuan (pickled daikon radish). This version is a mix of smoked toro and takuan. The rich umami of the toro, the crunch of the takuan, and the smoky aroma are exquisitely balanced.

Cream cheese marinated in our special miso. The mellowness of the cream cheese combined with the rich flavor of miso makes it a great appetizer for wine or sake. Enjoy the unique flavor of fermented food.

A warm dish made by grilling regular potato salad. It has a fragrant exterior and a creamy interior. The sweetness of the potatoes and the richness of the mayonnaise are enhanced by a slightly charred flavor that stimulates the appetite.

A platter of assorted Japanese-style pickles made with various seasonal vegetables and traditional ingredients. Enjoy the salty, sour, and sweet flavors, along with the natural taste of the vegetables. Perfect as a palate cleanser or with drinks.

Homemade chicken tsukune (meatball) made with minced chicken and chopped cartilage, grilled to a fragrant perfection over charcoal. The crunchy texture of the cartilage adds an accent, and the juicy umami of the chicken spreads throughout your mouth. Enjoy with egg yolk or sweet and savory sauce.

Skewers of carefully selected seasonal vegetables, freshly delivered today, grilled over charcoal. Enjoy the natural sweetness and fragrant aroma of the vegetables, with simple seasoning to bring out their deliciousness. Contents vary daily.

Thinly sliced beef tongue, grilled to a fragrant perfection over charcoal in a shichirin (small charcoal grill), topped with plenty of chopped scallions and our special sauce. The unique chewiness and umami of the beef tongue, combined with the flavor and crispness of the scallions, create a taste that pairs perfectly with drinks.

Assortment of sashimi made with the freshest seafood caught today. Enjoy the natural umami and melt-in-your-mouth texture of seasonal seafood. Please ask our staff for details. Enjoy with soy sauce and wasabi.

Fresh seafood and meat caught today, lightly grilled over charcoal in a shichirin (small charcoal grill). The umami of the ingredients is concentrated, and the fragrant aroma stimulates the appetite. Eating it with the liver (innards) allows for a deeper flavor.

Dried firefly squid caught in the Sea of Japan, dried overnight. Grilling enhances its fragrance and concentrates the squid's umami. The richness of the innards spreads as you chew, pairing excellently with sake.

Dried stingray fin, slowly grilled over charcoal. The more it's grilled, the more fragrant and savory it becomes, with a unique chewy texture. It's a popular accompaniment to sake and shochu. It's also delicious with mayonnaise or shichimi togarashi.

Fresh Hokkaido octopus seasoned with our special shichimi togarashi (seven-spice blend) and grilled to a fragrant perfection. The chewy texture of the octopus and the slight spiciness of the shichimi stimulate the appetite. Pairs well with beer and highballs.

A platter of three carefully selected grilled items from our recommended daily selection. Enjoy the umami, textures, and fragrant aromas of various ingredients at once. Recommended when you can't decide what to choose.

Thick-cut, carefully selected kalbi meat, grilled to a fragrant perfection on charcoal. It features the melt-in-your-mouth sweetness of the fat and the juicy umami of the meat. Enjoy its rich flavor, which pairs excellently with drinks.

A platter of three carefully selected luxurious ingredients from our finest selection. Enjoy rare cuts of meat and fresh seafood, the best ingredients of the day. Recommended as a treat for a special occasion or for dining with loved ones.

Silver salmon belly, slowly grilled over charcoal. It is rich in fat, and grilling releases its deliciousness. It features fluffy flesh and crispy skin, making it perfect as a side dish or an accompaniment to drinks.

Chazuke (rice with tea/broth) based on oden broth. The warm and gentle broth soaks into the rice and ingredients, warming both body and soul. Choose your preferred topping from plum, salmon, or mentaiko.

Yakisoba stir-fried on a hot plate, with plenty of fresh squid added. Our special secret sauce coats the noodles and ingredients, creating a fragrant aroma and rich flavor that stimulates the appetite. Pairs well with drinks like beer.

A finishing soba made with buckwheat flour from Niigata Prefecture, kneaded with a special binder. It has a smooth texture and a rich aroma of buckwheat, offering an elegant taste to conclude your meal. Served with warm broth.

A dessert with a rich custard cream surface caramelized with brown sugar. The crispy brown sugar layer and the smooth, melting custard create a exquisite harmony. Perfect as a finale to your meal.

Our recommended ice cream of the day. Enjoy various flavors, including those made with seasonal fruits and Japanese-style flavors. Please ask our staff for the current selection.