Giulia

Name: Giulia
Address: Paris
Price range: €5 - €30

Italian Specialty Restaurant. Family cooking. Menu by: Chef David Fratelli.

★ 4.3 (279)

STARTERS

Foie gras, caramelized onion, house-made purple fig jam

Foie gras, oignon caramelisé, confiture de figues violettes maison

A rich and creamy foie gras specialty accompanied by a sweet and savory jam. Melting texture and luxurious taste. To be spread delicately on toast.

€22 ≈ $25.00

Burratina, three-color tomatoes, caramelized balsamic

Burratina, tomates trois couleurs balsamic caramélisé

Fresh Italian cheese with a creamy center served with colorful tomatoes. Sweet and milky flavor with a touch of balsamic tang. Eaten fresh, ideal as a light starter.

€12.50 ≈ $14.00

Vitello tonnato with tuna sauce

Vitello tonnato sauce au thon

Thin slices of cold veal topped with a creamy tuna and caper sauce. A classic surf-and-turf combination from Italian cuisine. Tender texture and savory flavor.

€17 ≈ $20.00

Beef carpaccio with arugula, parmesan and Cipriani sauce

Carpaccio di manzo roquette parmesan sauce Cipriani

Very thin slices of marinated raw beef, served with arugula and parmesan. Fresh, light, and tender in the mouth. To be enjoyed as is.

€18 ≈ $21.00

Bruschetta Giulia with avocado, marinated salmon, and mache salad

Bruschetta Giulia avocat saumon mariné salade mâche

Toasted bread tartine topped with creamy avocado and marinated salmon. Crispy and fresh. To be eaten with hands or cutlery.

€17 ≈ $20.00

Fried calamari with spicy tartar sauce

Calamar frit sauce tartare spicy

Breaded and fried squid rings, golden and crispy. Served with a spicy tartar sauce. To dip and enjoy hot.

€17 ≈ $20.00

House-marinated salmon, lemongrass mache salad

Saumon marine maison, salade mâché citronnelle

Salmon slices prepared with a house marinade with citrus notes. Melting texture and delicate taste. Served fresh with salad.

€19 ≈ $22.00

Arugula salad with parmesan, fresh artichoke, and lemongrass

Salade rucola parmesan artichaut frais citronnelle

Peppery arugula salad with parmesan shavings and crunchy artichoke. Light lemongrass dressing. Fresh and vegetal.

€18 ≈ $21.00

Arancini with truffle and arugula

Aranchini à la truffe et roquette

Breaded and fried rice balls, stuffed with creamy truffle risotto. Crispy on the outside, melting on the inside. Rich and fragrant flavor.

€13 ≈ $15.00

LARGE SALADS AND PLATTERS

Caesar salad

Salade César

Crisp romaine lettuce with creamy dressing, croutons, and cheese. A hearty and fresh classic. Ideal as a light main course.

€16 ≈ $19.00

Grilled vegetable antipasti

Antipasti de légumes grillés

Assortment of various grilled vegetables marinated in olive oil. Sweet and smoky Mediterranean flavors. To share or as a starter.

€18 ≈ $21.00

Artichoke salad with Bufala mozzarella and Culatello

Salade d'artichaut mozzarella di Bufala et Culatello

Mixed salad combining artichoke, creamy buffalo mozzarella, and fine Italian cured meat. Balance between freshness and savory flavor.

€18 ≈ $21.00

Cheese platter

Planche de fromages

Selection of various Italian cheeses. Different textures and intensities. Ideal to share with wine.

€17 ≈ $20.00

Mixed platter

Planche mixte

Platter combining fine cured meats and cheeses. Perfect for tasting a bit of everything. Convivial, to share.

€20 ≈ $23.00

Fresh Pasta

Gnocchi alla sorrentina

Soft potato dumplings in tomato sauce with melted mozzarella. Comforting and gratinated dish. Sweet tomato and cheese flavor.

€19 ≈ $22.00

Penne with pistachio salmon and cream

Penne au saumon pistache et crème

Short tubular pasta served with a rich cream sauce, salmon, and pistachios. Creamy taste with the crunch of nuts.

€20 ≈ $23.00

Spaghetti alla vongole, garlic, parsley, and cherry tomatoes

Spaghetti alla vongole, ail, persil et tomates cerise

Spaghetti with fresh clams, flavored with garlic and olive oil. Iodic and fragrant flavor. Light but tasty pasta dish.

€22 ≈ $25.00

Green tagliatelle with scampi and crustacean sauce

Tagliatelle vertes au scampi sauce crustacé

Long, flat spinach pasta, served with langoustines and a rich seafood sauce. Intense marine flavor and silky texture.

€23 ≈ $27.00

Penne Giulia with tomato basil sauce and stracciatella

Penne Giulia sauce tomate basilic et stracciatella

Pasta with classic tomato sauce and basil, topped with stracciatella (creamy burrata heart). Simple, fresh, and very creamy.

€17 ≈ $20.00

Rigatoni alla Carbonara with guanciale

Rigatoni alla Carbonara guanciale

Large tubular pasta with a sauce based on eggs, pecorino cheese, and cured pork jowl. Rich, salty, and peppery, no cream added.

€19.50 ≈ $23.00

Spaghetti alla chitarra

Truffle cream and chicken OR Genovese pesto and stracciatella

Thick square-shaped spaghetti. Choose between a rich creamy sauce with truffle and chicken, or a fresh basil pesto with creamy cheese.

€20~ ≈ $23.00

Risottos

Risotto with shrimp and porcini mushrooms

Risotto gambas aux cèpes

Creamy rice slowly cooked with shrimp and porcini mushrooms. Marriage of marine and forest flavors (land and sea).

€24 ≈ $28.00

Risotto of the day

Risotto du jour

Creamy rice dish whose recipe changes daily according to the chef's inspiration. Ask for today's special.

€20 ≈ $23.00

Meats

A side dish of your choice for Meats and Fish: Fries, Mashed potatoes, Salad, Fresh house-made pasta.

Veal cutlet Milanese style

Escalope de noix de veau à la milanaise

Thin breaded and fried veal cutlet. Crispy and golden on the outside, tender on the inside. Italian classic.

€20~ ≈ $23.00

Saltimbocca alla Romana with Parma ham and sage

Saltimbocca à la romaine jambon de parme et sauge

Veal escalope topped with raw ham and sage, cooked in white wine. Salty and herbaceous flavor. Tender and juicy.

€23~ ≈ $27.00

Beef fillet Rossini

Filet de boeuf Rossini

Beef tournedos topped with a slice of pan-seared foie gras. A very rich and luxurious meat dish. Melting texture.

€30~ ≈ $35.00

Ribeye steak with pepper sauce

Noix d'entrecote sauce poivre

Tender, marbled beef served with a creamy pepper sauce. Pronounced beef flavor with a spicy touch.

€27~ ≈ $31.00

Fish

A side dish of your choice for Meats and Fish: Fries, Mashed potatoes, Salad, Fresh house-made pasta.

Pan-seared salmon with lemongrass sauce

Saumon poêlé sauce citronnelle

Pan-seared salmon fillet with a light citrus-infused sauce. Tender and fragrant pink flesh.

€25~ ≈ $29.00

Shrimp flambéed with cognac

Gambas flambées au cognac

Large sautéed shrimp flambéed with alcohol. Sweet seafood flavor enhanced by the taste of cognac.

€23~ ≈ $27.00

Roasted cod and lemongrass sauce

Cabillaux roti et sauce citronnelle

Cod fillet (white fish) baked with a flavorful sauce. Flaky flesh and delicate taste.

€27~ ≈ $31.00

Supplement

Fries

Frites

Extra portion of fried potatoes. Crispy and salty.

€5 ≈ $6.00

Salad

Salade

Portion of green salad with vinaigrette as a side.

€5 ≈ $6.00

Mashed potatoes

Purée de pomme de terre

Smooth and creamy mashed potatoes.

€5 ≈ $6.00

Fresh house-made pasta

Pâtes fraîches de la maison

Portion of fresh house-made pasta.

€5 ≈ $6.00

Truffle mashed potatoes

Purée de pomme de terre truffée

Mashed potatoes enriched with truffle flavors. Rich and earthy taste.

€7 ≈ $8.00

Rossini sauce (Foie gras)

Sauce Rossini (Foie gras)

Rich and creamy sauce prepared with foie gras. Ideal for topping meat.

€7 ≈ $8.00

DESSERTS

Tiramisu

Iconic Italian dessert with coffee-soaked biscuits and mascarpone cream. Sprinkled with bitter cocoa. Creamy texture and caffeinated taste.

€9 ≈ $10.00

Chocolate profiteroles with pistachio ice cream

Profiteroles au chocolat et glace à la pistache

Choux pastry filled with pistachio ice cream and drizzled with hot chocolate sauce. Delicious hot-cold contrast.

€10 ≈ $12.00

Pistachio cream panna cotta

Panna cotta à la crème de pistache

Creamy, smooth, jellied dessert flavored with pistachio. Smooth and melting texture. Sweet and sugary.

€9 ≈ $10.00

Cheesecake of the moment

Cheescake du moment

Cheesecake with a biscuit base. Flavor varies depending on the day's preparation.

€10 ≈ $12.00

Chocolate lava cake with vanilla ice cream and crème anglaise

Moelleux au chocolat glace vanilla et crème anglaise

Chocolate cake with a molten center, served warm with vanilla ice cream. Rich in chocolate, decadent.

€10 ≈ $12.00

Lemon meringue pie

Tarte au citron meringuée

Tart base filled with tangy lemon cream and topped with soft meringue. Refreshing sweet-and-sour balance.

€10 ≈ $12.00

Ice creams of the moment (3 scoops)

Glaces du moment (3 boules)

Assortment of three scoops of ice cream or sorbet. Flavors depend on availability.

€7.50 ≈ $9.00

End of menu

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Place Information

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4.3

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