menufans

Gaston

Monday to Sunday From 12:00 to 14:30 and from 19:00 to 22:30

★ 4.5 (1,584) $$Moderate 📍 11 Rue Brochant, 75017 Paris, France

OUR BEEF

Argentine Ribeye Steak
Noix d'entrecôte d'Argentine
250 g, homemade mashed potatoes, béarnaise sauce
Argentine ribeye steak known for its tenderness and rich flavor. Served with homemade mashed potatoes and Béarnaise sauce (emulsified butter and egg yolk with tarragon).
€35 ≈ $41.00
Aged Normandy Sirloin steak
Faux Filet de bœuf normand maturé
250 g, homemade mashed potatoes, pepper sauce
Aged Sirloin steak from Normandy beef. Leaner than ribeye but very flavorful due to aging. Served with mashed potatoes and pepper sauce.
€32 ≈ $37.00
Wagyu beef rump heart tataki
Tataki de cœur de Rumsteck wagyu
piquillo pepper coulis
Wagyu beef rump heart prepared tataki-style (lightly seared on the outside, raw inside). Served with a sauce made from piquillo peppers.
€32 ≈ $37.00

TO SHARE

Simmental Beef Rib
Côte de Boeuf Simmental
90€/kg
A large bone-in rib steak from the Simmental breed, known for good marbling. Designed to be shared. Price is per kilogram.
€90 ≈ $104.00
Aged Normandy L-Bone
L-BONE Normand maturée
950 g
Aged L-Bone steak from Normandy beef. Similar to a T-Bone but with a smaller tenderloin section. Weighs nearly 1kg, suitable for sharing.
€90 ≈ $104.00
Beef Rib
Côte de Boeuf
from our aging cellar, subject to availability "GASTON X METZGER FRERES selection" 130€/kg
Premium bone-in rib steak aged in-house. Selection varies by availability. Price is per kilogram.
€130 ≈ $151.00
Exceptional world meats
Viandes du monde d'exception
subject to availability "GASTON X METZGER FRERES selection" 200€/kg
Exceptional world meats selection, rotating based on supply. High-end cuts for sharing. Price is per kilogram.
€200 ≈ $232.00

STARTERS

Roasted bone marrow
L'Os à moelle rôti
parsley butter toast
Roasted bone marrow served in the bone. It has a rich, fatty, butter-like texture. Spread it on the accompanying parsley-butter toast.
€14 ≈ $16.00
Gaston Terrine
Terrine Gaston
chicken liver
House-made terrine made with chicken liver. A savory meat loaf served cold, typically eaten with bread.
€11 ≈ $13.00
Egg mayonnaise with parsley
Œuf mayonnaise au persil
crispy onions and bacon
Hard-boiled eggs served with mayonnaise, parsley, crispy onions, and bacon bits. A classic French bistro starter.
€8 ≈ $9.00
Artichoke heart
Coeur d'artichaut
Sainte-Maure-de-Touraine cream, pistachio, salmon roe
Artichoke heart served with a cream made from Sainte-Maure (a goat cheese), pistachios, and salmon roe.
€13 ≈ $15.00
Preserved peppers
Poivrons confits
Auvergne ham
Slow-cooked preserved peppers served with cured ham from the Auvergne region.
€8 ≈ $9.00
Tempura snails
Escargots en tempura
parsley cream, garlic chips
Snails fried in a light tempura batter. Served with parsley cream and garlic chips.
€12 ≈ $14.00
Aged beef charcuterie
Charcuterie de bœuf maturé
Cured meat made from aged beef. Salty and flavorful, similar to bresaola.
€12 ≈ $14.00

MAIN COURSES

Gaston-style calf's head
Tête de veau façon Gaston
gribiche sauce, steamed potatoes
Calf's head, a traditional French dish with a gelatinous texture. Served with steamed potatoes and sauce gribiche (mayonnaise-style cold egg sauce with capers and herbs).
€25 ≈ $29.00
Pulled lamb
Effiloché d'agneau
green peas, piquillo peppers
Pulled lamb meat, slow-cooked until tender. Served with green peas and piquillo peppers.
€31 ≈ $36.00
Vitello tonnato
tuna sauce, lemon, capers, arugula, basil-pistachio pesto croutons
Cold sliced veal covered in a creamy tuna sauce with lemon and capers. Garnished with arugula and basil-pistachio pesto croutons.
€27 ≈ $31.00
Hake Ceviche
Ceviche de merlu
leche de tigre (coriander, coconut milk, lime)
Raw hake fish cured in citrus juices. Served with 'tiger's milk' marinade containing coriander, coconut milk, and lime.
€27 ≈ $31.00
Bacon Beef Burger
fries, salad
Beef burger topped with bacon. Served with french fries and salad.
€20 ≈ $23.00
Seared Octopus
Poulpe snaké
preserved peppers, garlic, chorizo, small potatoes, chimichurri sauce
Seared octopus tentacles. Served with preserved peppers, garlic, chorizo, small potatoes, and chimichurri (herb/garlic/oil) sauce.
€34 ≈ $39.00
Hand-cut Charolais beef tartare
Tartare de bœuf charolais au couteau
fries, salad
Raw Charolais beef, hand-cut (not ground) and seasoned. Served with fries and salad.
€21 ≈ $24.00
Vegetable curry
Curry de légumes
pumpkin seeds, pickles, coconut milk
Vegetable curry with pumpkin seeds, pickles, and coconut milk.
€19 ≈ $22.00
Warm goat cheese salad
Salade de chèvre chaud
honey, mixed greens, raisins, apple, walnuts, croutons, vinaigrette
Warm goat cheese salad. Features honey, mixed greens, raisins, apple, walnuts, croutons, and vinaigrette.
€18 ≈ $21.00
Gaston Salad
Salade Gaston
smoked salmon, romaine, avocado, poached egg, cherry tomatoes, vinaigrette, cucumber, basil-pistachio pesto
House salad with smoked salmon, romaine lettuce, avocado, poached egg, cherry tomatoes, cucumber, vinaigrette, and basil-pistachio pesto.
€21 ≈ $24.00

LUNCH MENU

On the slate, excluding weekends and public holidays

Starter + Main Course
Entrée + Plat
Lunch set menu: Starter + Main Course. Items change daily (check the slate board).
€22 ≈ $25.00
Main Course + Dessert
Plat + Dessert
Lunch set menu: Main Course + Dessert. Items change daily (check the slate board).
€22 ≈ $25.00
Starter + Main + Dessert
Entrée + Plat + Dessert
Lunch set menu: Starter + Main Course + Dessert. Items change daily (check the slate board).
€27 ≈ $31.00

BOARDS

SINGLE OR TO SHARE

Charcuterie board
Planche charcuterie
A wooden board served with an assortment of cured meats. Ideal for sharing.
€18 ≈ $21.00
Cheese board
Planche fromages
A wooden board served with an assortment of cheeses. Ideal for sharing.
€19 ≈ $22.00
Mixed board
Planche mixte
A mixed board featuring both cured meats and cheeses.
€20 ≈ $23.00

DESSERTS

Cheese plate
Assiette de fromages
parsley butter toast
Cheese plate served with parsley-butter toast.
€10 ≈ $12.00
Rum Baba
Baba au rhum
from our pastry chef "Merci Jérôme"
Rum Baba. A small yeast cake saturated in syrup made with hard liquor, usually rum.
€13 ≈ $15.00
Chocolate fondant
Moelleux chocolat
toasted hazelnuts, vanilla ice cream
Chocolate lava cake with roasted hazelnuts and vanilla ice cream.
€13 ≈ $15.00
Tiramisu
Classic Italian dessert made with coffee-soaked sponge fingers and mascarpone cheese.
€10 ≈ $12.00
Gourmet Coffee
Café Gourmand
An espresso served with a selection of miniature desserts. Choose tea instead of coffee for an extra charge.
€12~ ≈ $14.00
Bertrand's French toast
Brioche perdue de Bertrand
vanilla ice cream, caramel
French toast made with brioche bread. Served with vanilla ice cream and caramel.
€11 ≈ $13.00
Lime and red berry cheesecake
Cheesecake au citron vert et fruits rouges
Lime cheesecake served with red berries.
€11 ≈ $13.00
Paris Brest
A traditional French dessert: a ring of choux pastry filled with praline flavored cream.
€12 ≈ $14.00

KIDS MENU

Kids Menu
Menu Enfant
Main Course + Syrup + Dessert Minced steak or Yellow chicken supreme + 1 side
Kids' set menu including a main dish (minced steak or chicken), a syrup drink, and a dessert.
€14~ ≈ $16.00

Sides

Fries
Frites
French fries.
€6 ≈ $7.00
Tender carrots
Carottes fondantes
Tender cooked carrots.
€6 ≈ $7.00
Purée
Mashed potatoes.
€6 ≈ $7.00
Salad
Salade
Side salad.
€4 ≈ $5.00

Sauces

Pepper
Poivre
Pepper sauce.
€2 ≈ $2.00
Chimichurri
Herbal sauce with parsley, garlic, vinegar, and oil.
€2 ≈ $2.00
Béarnaise
Creamy sauce made from butter, egg yolks, white wine vinegar, and herbs.
€2 ≈ $2.00

BEERS & APERITIFS

SAINT OMER
French lager beer.
€3~ ≈ $3.00
PANAME - Oeil de Biche
PANAME - OEIL DE BICHE
Craft beer from Paname Brewing Company.
€4.50~ ≈ $5.00
HEINEKEN ( 33 CL )
Standard pale lager beer. Bottle.
€6 ≈ $7.00
SHANDY
PANACHÉ
Beer mixed with lemonade. Light and refreshing.
€4~ ≈ $5.00
MONACO
Beer mixed with lemonade and grenadine syrup. Sweet, red-colored drink.
€4~ ≈ $5.00
WHITE BLACKCURRANT ( 15 CL )
BLANC CASSIS ( 15 CL )
Kir. White wine mixed with blackcurrant liqueur.
€12.50 ≈ $14.00
CAMPARI ( 6 CL )
Italian bitter aperitif.
€6 ≈ $7.00
RICARD ( 4 CL )
Anise-flavored pastis aperitif. Usually served with water.
€4 ≈ $5.00
MARTINI ( 6 CL )
Vermouth aperitif.
€6 ≈ $7.00
NON-ALCOHOLIC MARTINI ( 6 CL )
MARTINI SANS ALCOOL ( 6 CL )
Non-alcoholic Martini vermouth.
€5 ≈ $6.00

SOFT DRINKS

EVIAN 1L
Still mineral water.
€7 ≈ $8.00
ST PELLEGRINO 1L
Sparkling mineral water.
€8 ≈ $9.00
EVIAN 1/2L
Still mineral water.
€5 ≈ $6.00
ST PELLEGRINO 1/2L
Sparkling mineral water.
€6 ≈ $7.00
PERRIER
Sparkling natural mineral water.
€3.50 ≈ $4.00
COCA COLA
Cola soda.
€4.50 ≈ $5.00
COCA COLA ZERO
Sugar-free cola soda.
€4.50 ≈ $5.00
ORANGINA
Citrus carbonated beverage with pulp.
€4 ≈ $5.00
LEMONADE
LIMONADE
Lemon-lime soda.
€4 ≈ $5.00
FRUIT JUICES
JUS DE FRUITS
Fruit juice.
€3.50 ≈ $4.00
ICE TEA
Iced tea.
€4 ≈ $5.00

COFFEE & TEA

COFFEE
CAFÉ
Espresso.
€2.50 ≈ $3.00
DÉCA
Decaffeinated espresso.
€2.50 ≈ $3.00
DOUBLE COFFEE / DOUBLE DÉCA
DOUBLE CAFÉ / DOUBLE DÉCA
Double espresso or double decaf.
€5 ≈ $6.00
LONG COFFEE / DÉCA LONG
CAFE ALLONGÉ / DÉCA ALLONGÉ
Lungo (espresso with more water).
€2.50 ≈ $3.00
TEA
THÉ
Tea.
€4.50 ≈ $5.00
INFUSION
Herbal tea.
€4.50 ≈ $5.00
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot chocolate.
€5 ≈ $6.00
COFFEE MACCHIATO / DÉCA MACCHIATO
CAFE NOISETTE / DÉCA NOISETTE
Espresso with a dash of milk.
€2.50 ≈ $3.00
DOUBLE COFFEE MACCHIATO
DOUBLE CAFE NOISETTE
Double espresso with a dash of milk.
€5 ≈ $6.00
COFFEE WITH MILK
CAFE CREME
Coffee with milk.
€4.50 ≈ $5.00
DOUBLE COFFEE WITH MILK
DOUBLE CAFE CREME
Double coffee with milk.
€6 ≈ $7.00

COCKTAILS

MOJITO
Cocktail with rum, lime, mint, and soda.
€9 ≈ $10.00
ROYAL MOJITO
MOJITO ROYAL
Mojito topped with champagne instead of soda.
€12 ≈ $14.00
VIRGIN MOJITO
Non-alcoholic mojito.
€8 ≈ $9.00
APEROL SPRITZ
SPRITZ APEROL
Aperol, prosecco, and soda water.
€10 ≈ $12.00
ST GERMAIN SPRITZ
SPRITZ ST GERMAIN
Spritz made with St Germain elderflower liqueur.
€11 ≈ $13.00
GIN TONIC
Gin and tonic water.
€9 ≈ $10.00
AMERICANO
Campari, vermouth, and soda water.
€9 ≈ $10.00

ALCOHOLS AND DIGESTIFS

LIMONCELLO ( 6 CL )
Italian lemon liqueur.
€8 ≈ $9.00
GRAPPA ( 6 CL )
Italian grape-based pomace brandy.
€8 ≈ $9.00
GET 27 / 31 ( 6 CL )
Mint liqueur.
€8 ≈ $9.00
BAILEYS ( 6 CL )
Irish cream liqueur.
€8 ≈ $9.00
COGNAC ( 4 CL )
French brandy from Cognac.
€12 ≈ $14.00
CALVADOS ( 4 CL )
Apple brandy from Normandy.
€12 ≈ $14.00
ARMAGNAC ( 4 CL )
French brandy from Armagnac.
€12 ≈ $14.00
GIN ( 4 CL )
Gin spirit.
€10 ≈ $12.00
VODKA ( 4 CL )
Vodka spirit.
€10 ≈ $12.00
AMARETTO ( 4 CL )
Sweet Italian liqueur with almond flavor.
€8 ≈ $9.00
AGED PLUM EAU-DE-VIE ( 4 CL )
VIELLE PRUNE DE SOUILLAC ( 4 CL )
Aged plum brandy.
€12 ≈ $14.00
PEAR WILLIAMS EAU-DE-VIE ( 4 CL )
EAU-DE-VIE DE POIRE WILLIAM ( 4 CL )
Colorless fruit brandy made from Williams pears.
€12 ≈ $14.00
RASPBERRY EAU-DE-VIE ( 4 CL )
EAU-DE-VIE DE FRAMBOISE ( 4 CL )
Colorless fruit brandy made from raspberries.
€12 ≈ $14.00

WHISKY ( 4 CL )

JB
J&B Scotch Whisky.
€10 ≈ $12.00
JACK DANIEL
Tennessee Whiskey.
€10 ≈ $12.00
CHIVAS
Chivas Regal blended Scotch whisky.
€10 ≈ $12.00
MONKEY SHOULDER
Blended malt Scotch whisky.
€12 ≈ $14.00
GLENMORANGIE
Single malt Scotch whisky.
€12 ≈ $14.00
NIKKA
Japanese whisky.
€12 ≈ $14.00
BALLANTINES
Blended Scotch whisky.
€12 ≈ $14.00

RUM ( 4 CL )

HAVANA CLUB
Cuban rum.
€10 ≈ $12.00
BACARDI
White rum.
€10 ≈ $12.00
SANTA THERESA
Venezuelan rum.
€12 ≈ $14.00
VULCAO
Rum from Cape Verde.
€12 ≈ $14.00

CHARTREUSE ( 4 CL )

YELLOW CHARTREUSE
CHARTREUSE JAUNE
Yellow Chartreuse herbal liqueur, milder and sweeter than Green.
€8 ≈ $9.00
GREEN CHARTREUSE
CHARTREUSE VERTE
Green Chartreuse herbal liqueur, strong and distinctive.
€8 ≈ $9.00
CHARTREUSE 1605
Special edition Chartreuse 'Liqueur d'Elixir'.
€15 ≈ $17.00
CHARTREUSE 9 CENTENAIRE
Special edition Chartreuse created for the 900th anniversary.
€15 ≈ $17.00

SHOT BOARD

BOARD
PLANCHE
MONKEY BRAINS YELLOW/GREEN CHARTREUSE VIOLET VODKA GRAPEFRUIT GIN
A board of shots to share. Flavors include Monkey Brains, Chartreuse, Violet Vodka, or Grapefruit Gin.
€28~ ≈ $32.00

End of menu

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Place Information

★
4.5
1,584 ratings on Google Maps
$
$$ Moderate
📍 11 Rue Brochant, 75017 Paris, France
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