Gangnam Suratgan

Name: Gangnam Suratgan
Address: Seoul
Price range: ₩1000 - ₩120000

★ 4.0 (453)

Domestic Hanwoo (Korean Beef)

Serves 2: 300-400g Serves 3: 450-600g Serves 4: 600-800g Price shown is for Grade 1+, Grade 1++ is an additional 2,000 KRW per 100g.

Kkotdeungsim (Ribeye Cap)

꽃등심

100g

A cut from the ribeye area, rich in juices and savory flavor. Its marbling resembles a flower, offering a tender texture. Grilled over charcoal and dipped in salt or sesame oil.

₩29,000 ≈ $20.00

Galbisal (Beef Short Rib)

갈비살

100g

A cut of meat from between the short rib bones, characterized by its chewy texture. The nutty flavor of the fat and the meat aroma blend well. It is popular for grilling.

₩29,000 ≈ $20.00

Chimasal (Beef Wedge)

치마살

100g

A cut adjacent to the hind leg of a cow, its fibers are tender and it is rich in juices. Its savory sweetness intensifies with each chew, making it exquisite.

₩29,000 ≈ $20.00

Salchisal (Beef Rib Finger)

살치살

100g

A triangular muscle located at the front of the upper ribeye, it has excellent marbling. This top-grade cut offers a melt-in-your-mouth texture and rich juices.

₩37,000 ≈ $25.00

Anchangsal (Beef Inside Skirt)

안창살

100g

A cut from the inside of the short rib, adjacent to the diaphragm. It is a premium cut with a low yield per cow. You can enjoy its chewy texture and rich meat flavor.

₩39,000 ≈ $27.00

Tosalsal (Beef Chuck Flap Tail)

토시살

100g

A cut adjacent to the tenderloin, it is one of the most tender cuts of beef. It is lean with a soft texture, allowing you to deeply savor the original beef flavor.

₩35,000 ≈ $24.00

Ansim (Tenderloin)

안심

100g

The tenderest cut of beef, it is lean and light. Its melt-in-your-mouth tenderness makes it a favorite for steaks and grilling.

₩30,000 ≈ $20.00

Jebichuri (Beef Outer Skirt)

제비추리

100g

A muscle extending from the neck bone to the front of the ribs, it is lean and savory. Its chewy and nutty texture makes it popular among those who enjoy premium cuts.

₩29,000 ≈ $20.00

Chadolbagi (Beef Brisket)

차돌박이

100g

A fatty cut from the center of the brisket bone, characterized by white fat marbling resembling pebbles. When thinly sliced and grilled, you can enjoy the rich flavor of the fat and its chewy texture.

₩29,000 ≈ $20.00

Premium Cut Sampler

특수부위모듬

100g

A sampler platter allowing you to enjoy various premium beef cuts at once. It's fun to compare the different textures and flavors of each cut.

₩31,000 ≈ $21.00

Yukhoe (Raw Beef)

육회

200g

Thinly sliced fresh beef, marinated with various seasonings. Its flavor is enhanced when eaten with sweet and savory pear.

₩35,000 ≈ $24.00

Pork Ribs (Dwaeji Galbi)

돼지갈비

Origin: Galbi: Domestic, Moksal: Mixed Spanish Serving size (220g)

Pork ribs marinated in a sweet and savory soy sauce. Grilled over charcoal to impart a smoky flavor, it features tender meat and a well-balanced marinade.

₩19,000 ≈ $13.00

Pork Grill Menu

Samgyeopsal (Pork Belly)

삼겹살

160g (Pork: Domestic)

The most popular pork cut in Korea, it is the belly. With alternating layers of fat and lean meat, its savory flavor is exquisite. It's typically grilled until golden brown and eaten with ssamjang (dipping sauce) and kimchi.

₩18,000 ≈ $12.00

Hangjeongsal (Pork Jowl)

항정살

120g (Pork: Domestic)

A premium cut from the pork neck, known as 'cheon-gyeopsal' (thousand-layer meat) due to its excellent marbling. It features a unique crisp texture and nutty flavor.

₩22,000 ≈ $15.00

Moksal (Pork Neck)

목살

160g (Pork: Domestic)

A lean cut from the pork neck, it is less fatty and more savory than pork belly. When cut thick and grilled, you can enjoy its rich juices and tender texture.

₩18,000 ≈ $12.00

Galmaegisal (Pork Skirt Meat)

갈매기살

160g (Pork: Domestic)

A cut from between the diaphragm and liver of a pig, it has a chewy texture and a rich meat flavor similar to beef. Grilled over charcoal, its chewy and savory taste is exquisite.

₩18,000 ≈ $12.00

Rice Dishes

Galbitang (Beef Short Rib Soup)

갈비탕

(Beef: Australian)

A clear soup dish made by simmering large beef short ribs. The broth is light and refreshing, and the tender meat is enjoyable to eat.

₩15,000 ≈ $10.00

Ttukbaegi Bulgogi (Earthenware Pot Bulgogi)

뚝배기불고기

(Beef: Australian)

A dish of bulgogi marinated in a sweet and savory soy sauce, simmered in a ttukbaegi (earthenware pot) with a light broth. It contains glass noodles and mushrooms, making it great for mixing with rice.

₩11,000 ≈ $8.00

Chadol Doenjang (Beef Brisket Soybean Paste Stew)

차돌된장

(Beef: Australian)

A stew combining fatty beef brisket (chadolbagi) with savory doenjang (soybean paste). The rich fat from the brisket melts into the broth, creating a deep and intense flavor.

₩11,000 ≈ $8.00

Hanwoo Gukbap (Korean Beef Soup with Rice)

한우국밥

(Beef: Domestic Hanwoo)

A spicy gukbap (rice soup) made with Hanwoo (Korean beef). It contains bean sprouts and radish for a refreshing taste and is a hearty meal.

₩11,000 ≈ $8.00

Kimchi Jjigae

김치찌개

(Pork: Domestic)

A representative Korean stew made by boiling well-fermented kimchi and pork. It is characterized by its spicy and refreshing broth and pairs well with white rice.

₩11,000 ≈ $8.00

Kimchi Jjigae Hot Pot

김치전골

(Pork: Domestic) Order for 2 or more people / Includes rice (Includes Doenjang Jjigae)

A hearty kimchi jjigae hot pot meant for sharing among several people. It can be enjoyed with an even deeper flavor by simmering it at the table.

₩12,000 ≈ $8.00

Yukhoe Bibimbap (Raw Beef Bibimbap)

육회비빔밥

(Beef: Domestic Hanwoo) (Includes Doenjang Jjigae)

A dish of thinly sliced fresh Hanwoo beef mixed with various vegetables and served over rice with a gochujang (red chili paste) sauce. The tenderness of the beef and the crispness of the vegetables create a perfect harmony.

₩16,000 ≈ $11.00

Hamheung Mul Naengmyeon

함흥물냉면

A cold noodle dish with chewy, thin sweet potato starch noodles served in a chilled broth. Its refreshing and clean broth is perfect as a palate cleanser after a meat meal.

₩10,000 ≈ $7.00

Hamheung Bibim Naengmyeon

함흥비빔냉면

Naengmyeon broth, Beef:

A cold noodle dish with chewy noodles mixed in a sweet and spicy sauce. Its savory flavor is not overpowering and stimulates the appetite.

₩10,000 ≈ $7.00

Hamheung Hoe Naengmyeon

함흥회냉면

Domestic Hanwoo (Korean Beef)

A cold noodle dish served with spicy seasoned skate or stingray. The chewy texture of the raw fish adds a delightful chewiness.

₩12,000 ≈ $8.00

Naengmyeon Noodles

냉면사리

Order to add noodles to your naengmyeon.

₩6,000 ≈ $4.00

Additional Menu

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with savory doenjang (soybean paste) broth, tofu, and vegetables. It's good as a side dish when eating meat or with rice.

₩5,000 ≈ $3.00

Seonji Guk (Ox Blood Stew)

선지국

A hearty stew made with ox blood (seonji) and seasoned greens (ugeoji). Its deep and savory broth is also popular as a hangover cure.

₩5,000 ≈ $3.00

Mushroom Sampler

버섯모듬

A variety of mushrooms to grill alongside your meat. The fragrant flavor and chewy texture of the mushrooms enhance the taste of the meat.

₩5,000 ≈ $3.00

Ramen Noodles

라면사리

Noodle for ramen, added to stews or hot pots.

₩1,000 ≈ $1.00

Steamed Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Alcoholic Beverages / Drinks

Chamisul / 처음처럼 / Jinro

참이슬/처음처럼/진로

These are representative Korean soju brands. It is a clear, transparent distilled spirit characterized by its clean taste and pairs perfectly with grilled dishes like samgyeopsal.

₩5,000 ≈ $3.00

Terra / Cass

테라/카스

A crisp Korean lager beer. Drinking it cold cuts through the richness of grilled meats.

₩5,000 ≈ $3.00

Kloud

클라우드

A Korean beer emphasizing a rich taste without dilution. It is characterized by its abundant foam and deep flavor.

₩6,000 ≈ $4.00

Chung Ha

청하

A clean and smooth tasting Cheongju (refined rice wine). It has a lower alcohol content than soju and is easy to enjoy due to its smooth finish.

₩6,000 ≈ $4.00

Maehwashu

매화수

A plum wine blended with the fragrant sweetness of plums. Its sweet taste makes it particularly popular among women.

₩6,000 ≈ $4.00

Daejangbu

대장부

A traditional distilled soju made from rice. It offers a deeper aroma and smoother taste than regular soju.

₩6,000 ≈ $4.00

Chamnmu Tong Malgeun Iseul

참나무통맑은이슬

A soju made by blending spirits aged in oak barrels, allowing you to enjoy a subtle oak aroma.

₩6,000 ≈ $4.00

Hwayo 25

화요 25

25% ABV

A premium distilled soju from Korea. Despite its 25% ABV, it has a smooth and clean taste, preserving the unique flavor of rice.

₩28,000 ≈ $19.00

Hwayo 41

화요 41

41% ABV

A premium distilled soju with a high alcohol content (41%). You can enjoy its deep, rich taste and aroma, making it suitable for drinking straight or on the rocks.

₩38,000 ≈ $26.00

Ilpoom Jinro

일품진로

A premium soju aged for a long time in oak barrels. It features a deep oak aroma and a smooth finish, similar to whiskey.

₩30,000 ≈ $20.00

Baekseju

백세주

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by its unique aroma and healthy taste.

₩10,000 ≈ $7.00

Maechi Soon

매취순

A premium plum wine made from well-ripened plums. It has a deep flavor combined with a rich plum aroma.

₩15,000 ≈ $10.00

Bokbunja (Black Raspberry Wine)

복분자

A fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and rich taste and pairs well with nourishing foods.

₩18,000 ≈ $12.00

Makgeolli

막걸리

A traditional Korean unfiltered rice wine (takju) made by fermenting rice. It is milky white with a slight carbonation, offering a balance of crispness and savoriness.

₩5,000 ≈ $3.00

Coke

콜라

A fizzy carbonated beverage.

₩2,000 ≈ $1.00

Sprite

사이다

A clear carbonated beverage with lemon-lime flavor.

₩2,000 ≈ $1.00

Fanta

환타

A carbonated beverage with fruity flavors.

₩2,000 ≈ $1.00

WINE LIST

RED WINE

35 South Reserva Cabernet Sauvignon

35 사우스 레세르바 까베르네 소비뇽

Dominant aromas of ripe berries, blended with a crisp minty scent and sweet vanilla, forming a rich aroma. A wine with a smooth tannin finish that leaves a long aftertaste. Origin: Chile | Grape: Cabernet Sauvignon | Dry Red Wine

A Chilean Cabernet Sauvignon red wine. It harmonizes fruit and vanilla aromas with soft tannins. It pairs well with meat dishes.

₩25,000 ≈ $17.00

Sendero Cabernet Sauvignon

센데로 까베르네 소비뇽

A harmony of ripe strawberry and cassis, chocolate, and dried fruit aromas with vanilla notes. A medium-full bodied wine with a well-balanced structure and smooth tannins. Origin: Chile | Grape: Cabernet Sauvignon | Dry Red Wine

A Chilean red wine characterized by sweet fruit and chocolate aromas. It has a medium to full body and is good to pair with meat dishes.

₩25,000 ≈ $17.00

Gancia Brachetto d'Acqui

간치아 브라께또 다뀌

A red sparkling wine with transparent garnet and ruby red colors, featuring subtle rose and musk aromas, and lively fruitiness with bubbles. Its sweet palate makes it enjoyable. Origin: Italy | Grape: Brachetto | Sweet Sparkling Wine

A sweet sparkling red wine from Italy. It has floral and fruity aromas with a sweet, fizzy taste, making it suitable as a dessert wine or for casual enjoyment.

₩45,000 ≈ $31.00

Noble Médoc

노블 메독

Aroma of ripe black fruits and spicy notes. The powerful tannins are well-aged, offering both structure and smoothness. Red wine. Origin: France | Grape: Merlot, Cabernet Sauvignon, Cabernet Franc | Dry Red Wine

A dry red wine from the Médoc region of France. It has aromas of black fruits and spices, with tannins that provide a smooth taste.

₩38,000 ≈ $26.00

Brown Brothers 10 Acres Heathcote Shiraz

브라운브라더스 텐 에이커스 헤스코트 쉬라즈

A red wine with a ruby and violet rim, featuring rich ripe plum and blackberry notes with the typical peppery and smoky characteristics of Australian Shiraz, leaving a spicy finish. Origin: Australia | Grape: Shiraz | Dry Red Wine

An Australian Shiraz red wine. It offers rich fruit flavors of plum and blackberry, enhanced by peppery and smoky notes for a complex profile.

₩60,000 ≈ $41.00

1865 Single Vineyard Cabernet Sauvignon

1865 싱글빈야드 까베르네 소비뇽

A wine that exemplifies Cabernet Sauvignon. Rich dark fruit aromas blend with sweet vanilla and soft toasty notes, creating a complex aroma. Origin: Chile | Grape: Cabernet Sauvignon | Dry Red Wine

A very popular Chilean red wine in Korea. It boasts a harmonious blend of rich fruit aromas and oak aging notes, with a full-bodied and balanced taste.

₩58,000 ≈ $40.00

Finca Las Moras Reserva Malbec

핀카 라스 모라스 레세르바 말벡

Mint and spicy notes envelop the palate. A full-bodied wine with a fantastic harmony of rich fruit aromas and oak aging. Origin: Argentina | Grape: Malbec | Dry Red Wine

A representative Malbec red wine from Argentina. It is a full-bodied wine with rich fruit aromas and spicy notes, pairing excellently with meat dishes.

₩35,000 ≈ $24.00

Albert Bichot Bourgogne Pinot Noir Secret de Famille

알베르 비쇼 부르고뉴 피노누아 스크레 드 파미

A harmony of black and red berry aromas. Its velvety smooth palate stands out, with the flavor of red fruits balanced by its structure, making it attractive. Origin: France | Grape: Pinot Noir | Dry Red Wine

A Pinot Noir wine from the Burgundy region of France. It is rich in berry aromas, delicate in flavor, and characterized by its smooth texture.

₩60,000 ≈ $41.00

Trapiche Single Vineyard Malbec Las Piedras

트라피체 싱글빈야드 말벡 라스 피에드라스

A wine with a deep red color with hints of dark black. It boasts aromas of fresh red fruits like raspberries and toasted oak. Origin: Argentina | Grape: Malbec | Dry Red Wine

A premium Argentinian Malbec wine. It harmonizes fresh fruit aromas with sophisticated oak notes, offering a deep and rich flavor.

₩120,000 ≈ $82.00

Ruffino Riserva Ducale Chianti Classico

루피노 리제르바 두깔레 끼안티 클라시코

Typical Sangiovese with violet, ripe red fruit, and dried plum aromas. Delicate spicy notes add character. Origin: Italy | Grape: Sangiovese | Dry Red Wine

A traditional red wine from the Chianti region of Italy. Its Sangiovese varietal character, with acidity, fruitiness, and spiciness, pairs well with food.

₩60,000 ≈ $41.00

SPARKLING WINE

Freixenet Ice Cava

프레시넷 아이스까바

Delicately bursting bubbles, with aromas of peach, ripe pear, and sweet floral notes, along with a hint of tropical fruit. Creamy yet sweet and elegant with a long-lasting finish. Origin: Spain | Grape: Macabeo, Xarel·lo, Parellada, Chardonnay | Sweet Sparkling Wine

A Spanish sparkling wine (Cava). It is designed to be enjoyed with ice and offers a refreshing sensation with sweet fruit aromas and soft carbonation.

₩50,000 ≈ $34.00

End of menu

Add items and show to staff