Four Brothers Dogok

A Thai vegetable dish made by stir-frying water spinach (morning glory) with garlic, chili peppers, and oyster sauce over high heat. The crispiness of the stems and the tenderness of the leaves harmonize, with a savory, umami flavor. It's good to eat with rice or as a side dish.

A representative Thai soup made by boiling shrimp, mushrooms, lemongrass, and lime leaves. The complex combination of spicy, sour, sweet, and salty flavors creates a unique aroma. It's a warm soup dish that's good for stimulating your appetite.

A dish made by rolling minced meat and vegetables in spring roll wrappers and frying them until crispy. The outside is crispy, and the inside is moist and savory. It's a light appetizer.

Crispy fried chicken wings tossed in a sweet and spicy chili sauce. The savory chicken and the umami of the sauce blend well. It's a finger food that's easy to eat by hand.

Vietnamese fresh spring rolls made by wrapping fresh vegetables, shrimp, meat, and rice noodles in rice paper. They are not fried, so they are light and allow you to taste the fresh flavor of the ingredients. Dip them in peanut sauce or fish sauce.

A dish that enhances the savory and creamy texture by adding soft avocado to the basic Goi Cuon. The harmony of fresh vegetables and avocado creates a healthy and refreshing taste.

Vietnamese dumplings made by filling rice paper with meat and vegetables and frying them. The wrapper is thin and crispy, and the filling is rich in flavor. Dipping it in nuoc mam sauce helps cut through the richness.

Soft dumplings steamed in a bamboo steamer. The thin wrappers are filled with juicy meat, offering a moist taste. It's best eaten hot.

Thai-style shrimp croquettes made by shaping minced shrimp, coating them in breadcrumbs, and frying. The outside is crispy, and the inside retains the firm, bouncy texture of the shrimp. It pairs well with sweet chili sauce.

An assorted menu for two, allowing you to taste a variety of appetizers. It includes egg rolls, Goi Cuon, and Thit Nuong Cuon, so you can enjoy fried dishes and fresh rolls simultaneously.

A generously portioned assorted menu featuring 3 popular appetizers. It's suitable for sharing among a group.

A generous assorted menu where you can taste all 4 types of appetizers. It's recommended for group meals as you can enjoy various textures and flavors at once.

Soft-shell crab, which can be eaten with the shell, stir-fried in a yellow curry sauce. It contains eggs and coconut milk, making it soft, savory, and slightly spicy. It's even more delicious mixed with rice.

A dish of crispy fried chicken served with crunchy lettuce and chili peppers, drizzled with a sweet and sour soy sauce. It's characterized by its non-greasy and refreshing taste.

Crispy fried chicken stir-fried with vegetables and cashews in a spicy sauce. The sharp spiciness of the chili and the nuttiness of the cashews harmonize well.

A Thai dish stir-fried with shrimp as the main ingredient in a mild curry sauce. The flavor of the seafood and the aroma of the curry blend well.

A dish where marinated pork with a charcoal-grilled aroma, boiled rice noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. It's popular for its refreshing and light taste.

A Vietnamese sandwich with a crispy rice baguette, generously filled with meat, pickled vegetables, cilantro, and sauce. It's a hearty meal.

A dish of plump fried shrimp tossed in a soft and sweet cream sauce. Savory walnuts add texture, and it's a flavor that everyone, young and old, enjoys.

A set for 2 people that includes spring rolls, where you wrap various vegetables and meat in rice paper yourself, the popular Poo Pad Pong Curry, and drinks. Enjoy a hearty and diverse meal.

A recommended set for 3 people, allowing you to enjoy Vietnamese spring rolls, Korean-style sweet and sour fried chicken (Kkanpunggi), and stir-fried rice noodles (Pad Thai) together. Experience a harmony of diverse flavors.

A premium set for 4 people that allows you to enjoy the restaurant's signature dishes, including spring rolls, curry, soup, and fried rice, all on one table. It's suitable for family meals or gatherings.