Gimdoni Main Store

Grilled Jeju black pork. The meat is chewier and has a deeper, savory flavor than regular pork. Dipping it in 'meljeot' (fermented anchovy sauce) allows you to enjoy the authentic Jeju taste.

Additional order of black pork.

Grilled regular pork. The balance of fat and lean meat creates a savory and mild flavor.

Additional order of regular pork.

A whole cut of pork neck, specifically the 'gapsal' cut, grilled. It has a very tender texture and is rich in juices.

Thicker cut pork rind than the regular version. Crispy on the outside, chewy on the inside, and pairs well with savory roasted soybean powder.

A hearty soup dish made by adding rice to a spicy kimchi stew. It's popular for its hot and filling nature.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and refreshing broth is excellent.

Choose between Mul-naengmyeon (cold noodles in a refreshing, icy broth) and Bibim-naengmyeon (cold noodles with a spicy, sweet sauce). Great as a palate cleanser after meat dishes.

Sungnyung (scorched rice water). Water is added to the rice stuck to the bottom of the pot and boiled. It's savory and smooth, aiding digestion.

White rice.

Kimchi stew served for lunch.

Mackerel grilled over charcoal, infused with a subtle smoky flavor. The skin is crispy and the flesh is moist.

A dish made by stir-frying chewy squid and vegetables in a spicy sauce. It's even more delicious when mixed with rice.

A representative Korean meat side dish made by stir-frying pork in a spicy and sweet gochujang sauce.

A thick, multi-layered rolled omelet. It is soft and savory, pairing well with spicy dishes.

A traditional Korean medicinal wine made with ginseng and various herbs. It features an aromatic and smooth taste.

Korea's representative distilled spirit. Its clear and clean taste pairs best with meat dishes like samgyeopsal.

A lager beer with a refreshing carbonation.

A Jeju Island regional soju. It may have a slightly higher alcohol content or a milder version than regular soju, characterized by a clean aftertaste.

A traditional Korean rice wine made from fermented rice. It is milky white, sweet, and has a tangy carbonation.

A clean and clear refined rice wine. Its mild and smooth taste is good for casual enjoyment.

Carbonated drinks such as cola and cider.

A fee charged for bringing in outside alcoholic beverages.