이태리국시 도산(ITALYGUKSI DOSAN)

Name: 이태리국시 도산(ITALYGUKSI DOSAN)
Address: Seoul
Price range: ₩5500 - ₩79000
Rating: 4.9

The most Korean pasta. Italiguksi offers a unique dining experience combining Korean and Italian cuisine under the philosophy of 'the most Korean pasta'. Starting from its flagship store in Daejeon in 2014, Italiguksi has expanded to Hannam-dong and Seongsu-dong in Seoul, and now to Dosan Park, celebrating its 11th anniversary. You can now find us in various regions. Italiguksi is directly managed by the owner chef, with regular new menu development and renewals. While maintaining common signature menus across all branches nationwide, each branch also operates signature menus developed by its resident professional chef. Each branch has its own signature menu reflecting local tastes and trends, allowing you to enjoy new dishes and culinary experiences at every visit. Information for Weekend & Public Holidays (Lunch & Dinner) - A minimum order of one manufactured beverage or one glass of wine per person is required. - To ensure smooth operations, the dining time is limited to a maximum of 1 hour and 20 minutes. ※ You may stay longer if there is no waiting or subsequent reservation. We appreciate your kind understanding.

★ 4.9 (2,037)

APPETIZER.

Potato Soup

감자스프

Potato soup, bacon chips, potato chips, croutons

A smooth and rich potato soup. Topped with crispy bacon chips, potato chips, and croutons for a variety of textures. A warming appetizer.

₩9,000 ≈ $6.00

Perilla Caprese

깻잎카프레제

Perilla pesto, bocconcini, balsamic, Korean parsley

A fusion dish combining Italian Caprese salad with Korean-style perilla pesto. The combination of round bocconcini cheese, tangy balsamic, and aromatic perilla is outstanding.

₩15,000 ≈ $10.00

Charcoal Grilled Ribs & Grilled Napa Cabbage

숯불갈비&알배추구이

Grilled napa cabbage, charcoal grilled pork ribs, yuzu kimchi sauce

Sweet grilled napa cabbage served with smoky, charcoal-grilled pork ribs. The refreshing yuzu kimchi sauce cuts through the richness for a clean finish.

₩19,000 ≈ $13.00

Burrata & Ragu Tteokbokki

부라타&라구떡볶이

Meat ragu sauce, conchiglie, burrata, perilla pesto

An unconventional tteokbokki made with a rich meat ragu sauce. Conchiglie pasta, creamy burrata cheese, and perilla pesto create a sophisticated flavor.

₩19,000 ≈ $13.00

Charcoal Grilled Octopus & Roasted Whole Potato

숯불문어구이&통감자구이

Charcoal-grilled octopus, Korean parsley pesto, guacamole

Enjoy chewy, charcoal-grilled octopus served with roasted whole potatoes. Korean parsley pesto and guacamole add rich flavor.

₩33,000 ≈ $23.00

Fried Eggplant & Bolognese Gratin

가지튀김&볼로네제그라탕

Fried eggplant, bolognese sauce, basil pesto

A gratin featuring crispy fried eggplant topped with a rich bolognese sauce. Fragrant basil pesto adds flavor, making it a great accompaniment to beer or wine.

₩23,000 ≈ $16.00

Olive Tapenade Burrata

올리브타파나드 부라타

Olive tapenade, burrata, bacon chips, sage

An appetizer combining salty olive tapenade with creamy burrata cheese. Crispy bacon chips add texture.

₩21,000 ≈ $14.00

French Fries & Truffle Mayo

감자튀김&트러플마요

Crispy french fries, truffle mayo sauce

Crispy fried potatoes. Double the savory flavor when dipped in rich, truffle-infused mayonnaise sauce.

₩10,000 ≈ $7.00

BREAD.

Brioche

브리오슈

Handmade brioche, truffle butter

Soft brioche bread baked fresh in-house. Served with fragrant truffle butter.

₩7,500 ≈ $5.00

Sourdough

사워도우

Oven-baked sourdough, truffle butter

Crispy on the outside and chewy on the inside sourdough bread. It tastes even better with a spread of savory truffle butter.

₩5,500 ≈ $4.00

PASTA.

Charcoal Grilled Beef Tripe Dolsot Pasta

숯불대창돌솥파스타

Hanwoo beef tripe, grilled green onions, spicy oil, spaghettini Signature

A fusion oil pasta served in a hot stone pot (dolsot). It contains savory Hanwoo beef tripe grilled over charcoal and grilled green onions, with a spicy oil sauce that cuts through the richness.

₩25,000 ≈ $17.00

Beef Tripe Cheese Dolsot Pasta

곱창치즈돌솥파스타

Beef tripe, spicy rosé sauce, spaghettini Signature

A dolsot pasta combining chewy beef tripe with a spicy rosé sauce. It's rich with cheese and stays warm until the end.

₩25,000 ≈ $17.00

Cheongyang Beef Brisket Oil Pasta

청양차돌오일파스타

Korean parsley pesto, beef brisket, Cheongyang & jalapeno oil pasta, lettuce jangajji

An oil pasta featuring fragrant Korean parsley pesto and savory beef brisket. It's made spicy with Cheongyang chili and jalapeno, and the pickled lettuce adds texture.

₩19,000 ≈ $13.00

Charcoal Grilled Beef Rib Butter Pasta

숯불우대갈비버터파스타

Sous-vide beef ribs, lemon butter sauce, sage Signature

Tender sous-vide beef ribs grilled over charcoal and served with pasta. The refreshing lemon butter sauce complements the flavor of the meat.

₩33,000 ≈ $23.00

Truffle Cheese Gnocchi

트러플치즈뇨끼

Truffle paste, potato chips, truffle, handmade potato gnocchi

A dish featuring chewy handmade potato gnocchi with a rich truffle cream sauce. Truffle paste and potato chips add deep flavor and texture.

₩29,000 ≈ $20.00

Cheongyang Vongole Gnocchi

청양봉골레뇨끼

Handmade potato gnocchi, Cheongyang vongole sauce, carpet shell clams, pickled chili

Gnocchi made with a cool vongole sauce, seasoned with Cheongyang chili for a spicy kick. Fresh carpet shell clams and chewy handmade gnocchi harmonize perfectly.

₩27,000 ≈ $18.00

Braised Ribs & Grilled Green Onion Pasta

대파갈비찜파스타

Braised ribs, charcoal-grilled green onion, chorizo

A pasta dish with tender braised ribs and grilled green onions. A fusion dish combining Korean-style braised rib sauce and pasta.

₩25,000 ≈ $17.00

Bisque Shrimp Pasta

비스큐새우파스타

Bisque oil, za'atar aioli, butter-grilled shrimp

A bisque oil pasta with a rich shrimp flavor. Plump shrimp grilled in butter and a savory aioli sauce enhance the taste.

₩23,000 ≈ $16.00

RISOTTO.

Samgyetang Garlic Cream Dolsot Risotto

삼계마늘크림돌솥리소토

Charcoal-grilled sous-vide chicken breast, garlic cream risotto Signature

A cream risotto reinterpreted from the traditional Korean Samgyetang (ginseng chicken soup). It's topped with tender, charcoal-grilled chicken breast in a garlic-infused cream sauce.

₩23,000 ≈ $16.00

Cuttlefish Paella

갑오징어빠에야

Sichuan-style paella topped with butter-grilled cuttlefish & shrimp

Paella flavored with a spicy Sichuan sauce. Generously topped with chewy cuttlefish and shrimp grilled in butter.

₩27,000 ≈ $18.00

Braised Ribs & Saffron Risotto

갈비찜&샤프란리소토

Saffron, sage, braised beef ribs

Risotto flavored and colored with the luxurious spice saffron, served with tender braised beef ribs. A fragrant and deeply flavorful dish.

₩29,000 ≈ $20.00

Crab Roe Truffle Risotto

게장트러플리소토

Snow crab leg meat, crab roe sauce, truffle

A risotto combining rich crab roe sauce and truffle oil. Generous amounts of picked snow crab leg meat provide a taste of the sea.

₩29,000 ≈ $20.00

Charcoal Grilled Ribs Kkakdugi Risotto

숯불갈비깍두기리소토

Risotto with flame-grilled pork ribs and kkakdugi Popular

A spicy and savory Korean-style risotto made with crispy kkakdugi (cubed radish kimchi) and flame-grilled pork ribs. It has a familiar taste, somewhere between fried rice and risotto.

₩21,000 ≈ $14.00

STEAK.

Hanwoo++ Striploin Steak

한우++ 채끝등심스테이크

180g | Striploin steak, wine sauce, potato puree, grilled vegetables

Steak made with the finest grade 2+ (1++) Hanwoo striploin. Served with smooth potato puree, grilled vegetables, and a rich wine sauce.

₩79,000 ≈ $54.00

DESSERT.

Cookie Cream Dolsot Ice Cream

쿠키크림돌솥아이스크림

Cinnamon crumble, vanilla ice cream, caramel sauce

A unique dessert featuring cold vanilla ice cream served in a hot stone pot (dolsot). Crispy cinnamon crumble and sweet caramel sauce create a harmonious blend.

₩8,500 ≈ $6.00

Olive Candy Ice Cream

올리브캔디아이스크림

Vanilla ice cream, extra virgin

A luxurious dessert featuring rich vanilla ice cream drizzled with extra virgin olive oil.

₩9,500 ≈ $6.00

Injeolmi Tiramisu

인절미티라미수

Mascarpone Tiramisu with a savory nutty flavor from soybean powder topping

A fusion dessert with soft mascarpone cheese tiramisu sprinkled with savory injeolmi soybean powder. It has a sweet and nutty flavor.

₩9,500 ≈ $6.00

Fig Compote Cheesecake

무화과콤포트치즈케이크

Red wine-braised fig, cheesecake ice cream

Cheesecake ice cream served with fig compote, simmered in red wine for added flavor.

₩15,000 ≈ $10.00

HIGHBALL & BEER

Sujeonggwa Highball

수정과하이볼

A highball based on the traditional Korean drink Sujeonggwa (a drink made by boiling cinnamon and ginger). It features the subtle aroma and sweetness of cinnamon.

₩12,000 ≈ $8.00

Omija Schisandra Highball

오미자석류하이볼

A ruby-colored highball made with a blend of Omija (five-flavor berry) and refreshing schisandra. It's sweet, sour, and invigorating.

₩12,000 ≈ $8.00

Earl Grey Ginger Highball

얼그레이진저하이볼

A highball combining fragrant Earl Grey tea with crisp ginger ale. Enjoy its clean and deep aroma.

₩12,000 ≈ $8.00

Stella Artois (Draft Beer)

스텔라아르투아 (생맥주)

A premium Belgian lager beer. Its clean and refreshing taste pairs well with various dishes.