Galinette Bistrot

A meal deal including the dish of the day and a dessert marked with an asterisk on the menu. A complete and balanced option for lunch or dinner.

Hard-boiled eggs topped with homemade mayonnaise, served with fried capers and a parmesan crumble for crunch. An unmissable French bistro classic.

Shredded and confited goose meat served cold for spreading. Accompanied by gherkins for acidity and crispy toasted bread.

A poached egg served in a rich red wine sauce with bacon lardons and onions. A traditional warm dish from Burgundy cuisine.

A rustic country pâté made with duck and studded with candied fruit pieces. Served with slices of toasted bread.

Raw salmon fillet cured in salt and sugar (

The chef's daily suggestion prepared with seasonal products. Please check the board or ask your server for the dish of the moment.

A tender grilled beef cut, served with herb maître d'hôtel butter. Accompanied by a cream and thyme potato gratin.

A generous composed salad with crispy breaded chicken (Japanese Panko breadcrumbs), a runny egg yolk, green salad, and a creamy Caesar dressing.

The fresh fish of the day, cooked according to availability. Served with oven-roasted vegetables, a fresh herb sauce, and a mild pepper coulis.

A traditional coarse-ground pork sausage, served with homemade mashed potatoes and a tangy whole grain mustard sauce.

Grilled duck breast (usually served pink), accompanied by a sweet and savory honey and fig sauce. Served with sautéed potatoes and green salad.

A classic of French pastry: an egg custard flavored with bourbon vanilla, baked on a crust. Dense and melting texture.

A light and airy dark chocolate mousse. Served with cocoa biscuit crumbs and a hint of fleur de sel to enhance the flavor.

Delicately poached egg whites floating on a cold vanilla crème anglaise. Garnished with toasted pecans for crunch.

A simple and authentic apple tart with a crispy crust, enhanced with hazelnuts for an autumnal flavor.

An individual pot of high-quality artisanal ice cream or sorbet. Creamy texture and intense flavors.

A coffee (or tea) served with a selection of several mini-desserts. Ideal for those who want to taste a bit of everything.

A rum infused with exotic fruits and spices. A sweet and fragrant digestive drink, served in a small quantity.