Galette Café

Name: Galette Café
Address: Paris
Price range: €4.5 - €30.5

★ 4.6 (970)

BRITTANY SHELLFISH & SNACKS

SARDINES IN OIL

SARDINES À L'HUILE

PLAIN GALETTE, SEAWEED BUTTER

Sardines preserved in oil served with a plain buckwheat galette and seaweed-infused butter. A rustic starter with intense marine flavors. Enjoy by spreading the butter and sardines on pieces of galette.

€12.50 ≈ $14.00

MACKEREL RILLETTES

RILLETTES DE MAQUEREAUX

PLAIN GALETTE

Creamy mackerel spread, served with a buckwheat galette. Melting texture and light smoked fish taste. Ideal for sharing or as a light starter.

€11 ≈ $13.00

TRUFFLE CROQUE

CROQUE TRUFFE

A twist on the croque-monsieur with truffle flavors. Crispy bread or galette filled with melted cheese and truffle. Rich, savory, and fragrant.

€14.50 ≈ $17.00

CANCALE N°3 HOLLOW OYSTERS

HUÎTRES CREUSES N°3 DE CANCALE

PRODUCED IN BRITTANY

Fresh oysters from Brittany, renowned for their iodized and firm flesh. Served raw on ice. To be enjoyed plain, with a squeeze of lemon or shallot vinegar.

€9.50~ ≈ $11.00

BUCKWHEAT GALETTES

BRITTANY BLACK WHEAT (PGI) STONE-GROUND Artisan Breton - Gluten Free

COMPLÈTE (HAM, EGG, CHEESE)

COMPLÈTE

Egg, artisanal white ham, grated emmental cheese

The classic Breton buckwheat galette topped with ham, egg, and cheese. The dough is crispy and dark, with a characteristic nutty flavor. A complete and comforting dish.

€13.40~ ≈ $16.00

SUPER COMPLÈTE (HAM, EGG, CHEESE, EXTRA TOPPING)

SUPER COMPLÈTE

Ham, egg, cheese, tomato and onion compote, sautéed mushrooms

An enriched version of the 'complète' galette with cooked vegetables. Savory mix of classic toppings and melting vegetables. Very hearty.

€14.90 ≈ $17.00

ARTISANAL GRILLED SAUSAGE (OLD FASHIONED STYLE)

SAUCISSE ARTISANALE GRILLÉE À L'ANCIENNE

Emmental cheese, onion compote, whole grain mustard sauce, and green salad

Galette topped with a premium sausage and caramelized onions. The mustard sauce adds a kick that contrasts with the sweetness of the onions.

€16.90 ≈ $20.00

BEECHWOOD SMOKED BACON

BACON FUMÉ AU BOIS DE HÊTRE

Scrambled egg, tomato compote, emmental cheese

Galette with smoky flavors of bacon and creamy scrambled eggs. Served with tomatoes for a touch of acidity. Reminiscent of a hearty breakfast in galette form.

€14.50 ≈ $17.00

GOAT CHEESE

FROMAGE DE CHÈVRE

Roasted apples with butter, chestnut honey, cherry tomatoes, walnut halves, green salad, aged wine vinaigrette (VEGETARIAN)

Sweet and savory vegetarian galette with goat cheese and warm apples. Honey and walnuts add sweetness and crunch. Served with a fresh salad.

€14.90 ≈ $17.00

HOT-SMOKED SALMON

SAUMON FUMÉ AU BOIS DE HÊTRE

Potato vinaigrette, red onions, chives crème fraîche, lemon

Nordic galette with smoked salmon and potatoes. The lemon-infused crème fraîche adds freshness. A classic combining land and sea.

€16.90 ≈ $20.00

TRUFFLE GALETTE

GALETTE TRUFFE

Truffled raw cream, «Maison Bordier» truffle goat cheese, green salad (VEGETARIAN)

Luxurious vegetarian truffle galette. Cheese and cream infused with truffle for an intense and refined taste. Ideal for mushroom lovers.

€18.50 ≈ $21.00

ANDOUILLE DE GUÉMENÉ SUR SCORFF

(Benoît Rivalan - Artisan Master Goustier) Onion compote, emmental cheese, creamy cider sauce, green salad, aged wine vinaigrette

Breton specialty made with andouille (smoked chitterling sausage) with a strong, distinctive flavor. Served with a cider sauce that softens the meat's character. Firm texture and authentic taste.

€16.90 ≈ $20.00

TARTIFLETTE GALETTE

GALETTE TARTIFLETTE

Beechwood smoked bacon, Reblochon cheese, potatoes, cider onion compote

Inspired by the Savoyard dish, this galette is filled with melting Reblochon cheese, potatoes, and bacon. Rich, creamy, and very filling.

€16.50 ≈ $19.00

VEGETABLE SAUTÉ

POÊLÉE DE LÉGUMES

Zucchini, red peppers, mushrooms, onions, emmental cheese (VEGETARIAN)

Vegetarian galette filled with a mix of sautéed vegetables and cheese. Light yet flavorful thanks to the sun-kissed vegetables.

€13.90 ≈ $16.00

CHICKEN AND SAUTÉED MUSHROOMS

POULET ET POÊLÉE DE CHAMPIGNONS

Sliced roast chicken, sautéed mushrooms, emmental cheese, creamy cider sauce, green salad, aged wine vinaigrette

Roast chicken and mushroom galette with a creamy cider sauce. Sweet flavors and tender texture. A crowd-pleasing and delicious choice.

€14.90 ≈ $17.00

CHORIZO, TOMME DE SAVOIE LAITIÈRE IGP

Fried egg, green salad

Spicy galette with chorizo and melted Savoie cheese. The fried egg adds creaminess. A mix of Spanish and Alpine flavors on a Breton base.

€15.90 ≈ $18.00

SCALLOPS

NOIX DE SAINT JACQUES

Leek fondue, cider sauce

Refined galette with scallops and melting leeks. The cider sauce perfectly binds the ingredients. Mild flavor and delicate texture.

€17.90 ≈ $21.00

ARTISANAL BLACK PUDDING

BOUDIN NOIR ARTISANAL

Emmental cheese, apple compote, onion compote

Galette with black pudding (blood sausage) served with cooked apples. The classic black pudding-apple combination offers a traditional and savory sweet-and-savory mix.

€14.90 ≈ $17.00

SALADS

CAESAR SALAD

SALADE CÉSAR

Sliced roast chicken breast, hard-boiled egg, parmesan shavings, cherry tomatoes, green salad, caesar dressing, plain galette slices

Large composed salad with chicken, parmesan, and creamy dressing. Served with galette pieces instead of croutons. Fresh and nourishing.

€17.50 ≈ $20.00

WINTER SALAD

SALADE D'HIVER

Mesclun, semi-skimmed milk Tomme de Savoie cheese, poached egg, bacon, potatoes, sliced plain galette

Hearty salad with cheese, bacon, and potatoes. Warm, comforting ingredients on a bed of fresh lettuce. Ideal in cold weather.

€16.50 ≈ $19.00

GREEN SALAD

SALADE VERTE

Supplement

Portion of simple green salad, ideal as a side for a galette or main dish.

€4.50 ≈ $5.00

GALETTE COFFEE MENUS

*Valid only at lunchtime on weekdays

6 OYSTERS + GALETTE + CRÊPE

6 HUÎTRES + GALETTE + CRÈPE

Full menu including an oyster starter, a galette of your choice, and a dessert crêpe. A total Breton experience.

€30.50~ ≈ $35.00

6 OYSTERS + GALETTE

6 HUÎTRES + GALETTE

Lunch formula with oysters as a starter and a main galette.

€27.50~ ≈ $32.00

GALETTE + CRÊPE

GALETTE + CRÈPE

Classic galette (main) and crêpe (dessert) menu. Perfect for a quick and typical lunch.

€17.50~ ≈ $20.00

WHEATEN CRÊPES

ORGANIC FLOUR - BRITTANY ARTISAN

SUGAR BUTTER

BEURRE SUCRE

The traditional sweet crêpe, made with wheat flour (soft wheat). Simple, soft, and buttery.

€9~ ≈ $10.00

BROWN SUGAR, «MAISON BORDIER» VANILLA BUTTER

CASSONADE,BEURRE VANILLÉ «MAISON BORDIER»

Brown sugar crêpe (cassonade) with high-quality vanilla-infused butter. Sweet and aromatic flavor.

€8 ≈ $9.00

CHOCOLATE SAUCE

SAUCE CHOCOLAT

Crêpe topped with a warm and rich chocolate sauce. A decadent dessert for cocoa lovers.

€8.50~ ≈ $10.00

SALTED BUTTER CARAMEL

CARAMEL AU BEURRE SALÉ

Crêpe served with the famous Breton salted butter caramel sauce. A perfect balance between sweetness and a hint of salt.

€8.50~ ≈ $10.00

ARTISANAL JAM

CONFITURE ARTISANALE

Crêpe filled with artisanal fruit jam. Simple and fruity.

€7.50 ≈ $9.00

FRESH LEMON

CITRON FRAIS

Crêpe drizzled with fresh lemon juice and sprinkled with sugar. Tangy and refreshing.

€7 ≈ $8.00

ARTISANAL CHESTNUT HONEY

MIEL DE CHÂTAIGNER ARTISANAL

Made from chestnuts from near the «M.Maman» cider house

Crêpe with chestnut honey, known for its strong and woody taste. An authentic local product.

€7.50 ≈ $9.00

APPLES, SALTED BUTTER CARAMEL

POMMES, CARAMEL BEURRE SALÉ

Apple compote and salted butter caramel

Crêpe filled with melting cooked apples and caramel. A classic and comforting dessert version.

€10.50~ ≈ $12.00

BANANA, CHOCOLATE

BANANE, CHOCOLAT

Gourmet crêpe with banana slices and chocolate sauce. A very popular sweet combination.

€10.50~ ≈ $12.00

BANANA, CHOCOLATE, RUM-RAISIN ICE CREAM

BANANE, CHOCOLAT, GLACE RHUM-RAISIN

Rich dessert combining crêpe, fruit, chocolate, and a scoop of rum-flavored ice cream. Delicious hot-cold contrasts.

€10.50 ≈ $12.00

PROFITEROLE CRÊPE

CRÊPE PROFITEROLE

Artisanal vanilla ice cream, chocolate sauce, whipped cream

Inspired by the profiterole dessert, this crêpe is filled with vanilla ice cream and drowned in chocolate and whipped cream.

€10.50 ≈ $12.00

CHESTNUT CREAM

CRÈME DE MARRON

Crêpe filled with sweet and creamy chestnut cream. Soft and autumnal flavor.

€7.50 ≈ $9.00

CRÊPE SUZETTE

«Suzette» orange caramel, flambéed with Grand-Marnier

A French cuisine classic. Crêpe with orange butter, flambéed with orange liqueur (Grand Marnier). Spectacular and fragrant.

€11 ≈ $13.00

YOGURT ICE CREAM

CRÈME GLACÉE AU YAOURT

Caramel and speculoos

Crêpe served with a light yogurt ice cream, caramel, and crumbled spiced biscuits. Fresh and crunchy.

€9.50 ≈ $11.00

OUR ARTISANAL ICE CREAMS

2 SCOOP CUP

COUPE 2 BOULES

Scoop of artisanal ice cream with two flavors of your choice.

€7~ ≈ $8.00

3 SCOOP CUP

COUPE 3 BOULES

Scoop of artisanal ice cream with three flavors of your choice.

€9~ ≈ $10.00

End of menu

Add items and show to staff

Place Information

★

4.6

970 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Moom Mam Thai Restaurant

★ 4.8

Au Pied de Cochon

★ 4.4

Must-try foods in Paris