Fusion Gastronomique Latina

Name: Fusion Gastronomique Latina
Address: Paris
Price range: €3.5 - €29.9

★ 4.8 (122)

APPETIZERS / ENTRADAS

PERUVIAN APPETIZERS

PAPA A LA HUANCAINA

Steamed potato with its cream

Traditional Peruvian dish consisting of boiled potatoes topped with a creamy sauce of fresh cheese and mild yellow chili. Rich and slightly spicy flavor with a smooth texture. Served cold, usually as an appetizer.

€9 ≈ $10.00

YUCA A LA HUANCAINA

Fried cassava with huancaina cream (milk and cheese)

Fried cassava pieces served with the famous Peruvian huancaina sauce. The cassava offers a crispy exterior and tender interior, contrasting with the creamy and mild sauce.

€9 ≈ $10.00

TAMALES

Corn flour with cooked pork and eggs

Corn dough steamed in a leaf, stuffed with pork and eggs. Dense and moist texture, typical of Andean cuisine. Enjoyed hot.

€10 ≈ $12.00

LECHE DE TIGRE

Raw fish marinated in lime juice mixed with onions

The intense marinade of ceviche, served as a refreshing cocktail or appetizer. Very tangy, spicy, and salty taste. Considered an excellent hangover remedy.

€14.90 ≈ $17.00

PAPA RELLENA

Potato stuffed with beef with onions, egg, olives, and raisins

Fried mashed potato croquette, stuffed with a savory mixture of ground beef, hard-boiled eggs, and olives. Crispy outside, soft inside. Served hot.

€8.90 ≈ $10.00

CAUSA

Mashed potato with chicken and mayonnaise

Mille-feuille of potato puree seasoned with lime and yellow chili, topped with a chicken salad with mayonnaise. Melting texture and fresh citrus taste. Served cold.

€12 ≈ $14.00

CAUSA ACEVICHADA

Mix of ceviche and causa

Fusion of two Peruvian classics: the potato puree base of causa topped with fresh ceviche. Perfect marriage between the sweetness of the earth and the acidity of the sea.

€16 ≈ $19.00

ECUADORIAN APPETIZERS

EMPANADAS DE CARNE

Beef empanadas with onions, raisins, and olives baked

Baked empanadas filled with seasoned ground beef. The pastry is golden and the filling is flavorful. A popular appetizer in Latin America.

€6 ≈ $7.00

SALCHIPAPAS

Fried sausage pieces accompanied by mayonnaise sauce

Popular street food dish consisting of fries and chopped sausages. Simple, hearty, and enjoyed by children and adults alike. Served with various sauces.

€14 ≈ $16.00

PATACON CON QUESO

Fried green plantain pieces, served with cheese

Fried green plantain patties, crushed and fried twice, served with fresh cheese. Crispy and salty, it's a typical side dish or appetizer.

€10 ≈ $12.00

MADURO CON QUESO

Fried ripe plantain pieces, served with cheese

Fried ripe plantains, offering a sweet, caramelized flavor that contrasts with the salty cheese. Tender and melt-in-your-mouth texture.

€10 ≈ $12.00

TORTILLA DE CAMARON

Scrambled eggs with shrimp, tomatoes, white onions, and traditional condiments

Shrimp omelet prepared with local vegetables and spices. A simple but flavorful seafood dish.

€13.50 ≈ $16.00

ECUADOR

ENCEBOLLADO DE PESCADO

Fish soup (tuna) accompanied by cassava, red onions, and cilantro

Ecuador's national soup, made with fresh tuna, cassava, and marinated onions. Rich and flavorful broth. Often consumed for breakfast or to revitalize.

€18 ≈ $21.00

ENCEBOLLADO MIXTO

Fish and seafood soup, accompanied by cassava, red onions, and cilantro

Enriched version of traditional encebollado with the addition of shrimp. Combines the flavors of tuna and crustaceans in a savory broth.

€24 ≈ $28.00

ARROZ CON MENESTRA

Rice with red beans and beef or fish (Sea Bream) served with patacones and salad

Typical complete dish from the Ecuadorian coast including rice, a lentil or bean stew (menestra), and a choice of meat or fish. Served with fried plantains.

€20.90~ ≈ $24.00

CEVICHE DE CAMARONES

Shrimp cooked in lime juice with tomatoes and red onions

Shrimp cocktail marinated in a lime, tomato, and onion-based sauce. Fresh, tangy, and slightly sweet. Served cold.

€18.90 ≈ $22.00

CARNE APANADA

Served with or accompanied by rice and patacones

Breaded and fried meat cutlet, crispy and golden. A classic and comforting dish served with traditional accompaniments.

€20.90 ≈ $24.00

GUATITA

Tripe stew cooked in a peanut and potato sauce

Beef tripe stew simmered in a creamy peanut and potato sauce. Rich flavor and creamy texture. A very popular dish in Ecuador.

€18 ≈ $21.00

CHAULAFAN

Fried rice with chicken, beef, shrimp, prepared with Chinese sauce, omelet accompanied by ripe plantains

Ecuadorian version of Chinese fried rice. A hearty mix of rice, various meats, shrimp, and vegetables, seasoned with soy sauce. Flavorful and slightly smoky.

€22 ≈ $25.00

SOUPS

CALDO DE PATA

Beef foot broth with chickpeas and white corn

Traditional soup prepared with beef feet, rich in collagen. The broth is thick and milky, enhanced with giant white corn (mote). Very nourishing.

€18.50 ≈ $21.00

CALDO DE GALLINA

Chicken soup served with egg, pasta, and chives

Farm chicken broth, flavorful and comforting. Served with chicken pieces, hard-boiled eggs, and sometimes potatoes. A family classic.

€19.90 ≈ $23.00

PARIHUELA

Fish and seafood soup

Spicy and robust seafood soup, originating from the Peruvian coast. Rich in fish and crustaceans, with a concentrated broth of intense marine flavors.

€29.90 ≈ $35.00

CHUPE DE CAMARONES

Shrimp soup (gambas) with poached egg and Peruvian spices

Creamy and hearty shrimp chowder. Contains milk, cheese, potatoes, corn, and poached eggs. Rich and slightly spicy flavor.

€19.90 ≈ $23.00

SOUP OF THE DAY

SOUPE MINUTE

Beef soup with spaghetti, potatoes, and vermicelli

Light and quick soup (hence its name) made with ground beef and fine pasta. Clear and comforting broth, ideal for a light meal.

€16.90 ≈ $20.00

Perú

BISTEC A LO POBRE

Beautiful piece of grilled beef with rice, fries, egg, and plantains

Very hearty plate including a grilled steak topped with fried eggs, accompanied by fries, rice, and plantains. A complete and satisfying meal.

€21.90 ≈ $25.00

ARROZ CHAUFA MIXTO

Fried rice with chicken and beef, Chinese style

Peruvian fried rice with Chinese influence (Chifa), stir-fried in a wok over high heat with soy sauce, eggs, green onions, and a mix of meats.

€22 ≈ $25.00

ARROZ CHAUFA DE MARISCOS

Seafood fried rice, Chinese style

Seafood variation of Chifa-style fried rice. Wok-fried rice with shrimp, squid, and other seafood, flavored with soy sauce and ginger.

€23.90 ≈ $28.00

JALEA

Seafood and spice rice

Mix of seafood and fish pieces, usually fried until crispy. Served with a red onion salad (salsa criolla) and sauces.

€26.90 ≈ $31.00

CHICHARRON DE PESCADO

Crispy fried fish fritters accompanied by Creole salad and fried cassava

Marinated fish pieces then fried until golden and crispy. Served with fried cassava and a tangy red onion salsa.

€17.90 ≈ $21.00

PESCADO FRITO

Fried fish (sea bream) with rice, accompanied by Creole salad

Whole or fillet fish simply fried, served with white rice and a fresh salad. The fish remains tender under a crispy skin.

€22.90 ≈ $27.00

PESCADO A LO MACHO

Fried fish with a fish and seafood sauce

Fried fish fillet topped with a rich and creamy seafood sauce, often spicy. An indulgent and flavorful dish.

€29.90 ≈ $35.00

TALLARIN SALTADO

Stir-fried noodles with beef, onions, soy sauce

Peruvian-Chinese fusion dish. Wok-fried spaghetti with beef strips, onions, tomatoes, and soy sauce. Juicy and flavorful.

€19.90 ≈ $23.00

LOMO SALATADO

Beef steak (flank) sautéed with onions, accompanied by fries

The iconic stir-fried dish of Peru. Beef seared in a wok with onions, tomatoes, soy sauce, and vinegar. Traditionally served with fries and white rice.

€21.90 ≈ $25.00

POLLO BROASTER

Chicken with fries, mayonnaise, and ketchup

Crispy fried chicken, marinated with spices before cooking. Tender and juicy inside. Served with fries and sauces.

€16.90 ≈ $20.00

Colombia

Bandeja Paisa

Minced meat, pork belly, chorizo, rice, red beans, plantain, egg, corn cake, and avocado

The quintessential Colombian national dish. A generous platter combining red beans, rice, minced meat, chicharrón (fried pork belly), egg, plantain, and avocado.

€20 ≈ $23.00

PA PICAR (PICADA)

Pork belly and chicken accompanied by plantains, cassava, and salad

Platter of grilled or fried meats (pork, chicken) cut into pieces to share. Served with accompaniments like cassava and plantain.

€20 ≈ $23.00

CAZUELA DE MARISCOS

Seafood in sauce accompanied by its coconut rice and green plantains

Creamy seafood stew simmered in coconut milk. Rich and flavorful, typically served with coconut rice for a sweet and savory touch.

€22.90 ≈ $27.00