Fukiseimen Kenkyujo Sangenjaya Branch

Name: Fukiseimen Kenkyujo Sangenjaya Branch
Address: 2 Chome-12-10 Sangenjaya, Setagaya City, Tokyo

富喜製麺研究所三軒茶屋店

Fukiseimen Kenkyujo Noodles and soup made with carefully selected domestic whole wheat flour.

★ 3.2 (86) 📍 2 Chome-12-10 Sangenjaya, Setagaya City

Fukiseimen Kenkyujo Sangenjaya Branch menu 1

Fukiseimen Kenkyujo Sangenjaya Branch menu 2

Fukiseimen Kenkyujo Sangenjaya Branch menu 3

Noodle Dishes

Bonito Kelp Water Smooth Finish Noodles

鰹昆布水のどごし生麺

Seafood soy sauce-based soup. Flat noodles made with domestic whole wheat flour. Noodles with a smooth finish from a long-established noodle maker How to eat the smooth finish noodles 01 Eat the noodles plain 02 Eat the noodles with a little sea salt sprinkled on them 03 Dip them in the dipping sauce 04 Sprinkle a little sudachi lime on them 05 After finishing all the noodles, add a little dipping sauce to the kelp water and drink it all.

A tsukemen-style dish where cold noodles, soaked in bonito and kelp dashi, are dipped into a warm soy sauce-based soup. The flat noodles made with whole wheat flour have a good aroma and a smooth, easy-to-swallow texture. First, enjoy the noodles on their own, then gradually savor the changes in flavor with salt, dipping sauce, and sudachi lime.

¥150~ ≈ $1.00

Chuka Soba

中華そば

Seafood soy sauce-based soup. The aroma and umami of seafood spread through the soup.

A traditional Japanese ramen where the umami of seafood and the aroma of soy sauce stand out. The soup is light yet deep, with a flavor that everyone can easily enjoy. It's recommended to slurp the hot noodles while they're steaming.

¥150~ ≈ $1.00

Sinless Jiro

罪なき二郎

Non-emulsified tonkotsu base. Chewy, extra-thick noodles and carefully made original roasted pork.

A hearty tonkotsu ramen topped with plenty of vegetables, back fat, and garlic. The extra-thick noodles are very chewy and pair well with the rich soy sauce tonkotsu soup. Perfect for when you want to power up with a satisfying meal.

Pork Soba (with spicy miso)

豚そば (辛味噌付き)

Pure tonkotsu base, using extra-thin noodles for Hakata ramen. Concentrated flavor of natural tonkotsu

A rich Hakata-style tonkotsu ramen. It features a milky white, creamy soup and crisp, thin noodles. By dissolving the included spicy miso into the soup, you can enjoy a spicy accent and a change in flavor.

Sinless Mazesoba

罪なきまぜそば

A punchy bowl with chewy, extra-thick noodles, back fat, and garlic. The melt-in-your-mouth roasted pork is also exquisite. A punchy bowl

A ramen without soup, where you vigorously mix the thick noodles with the sauce and toppings (back fat, garlic, chashu pork, etc.) at the bottom of the bowl. Enjoy the rich, punchy flavor and diverse textures.

Kumamoto Ramen

熊本ラーメン

Pure tonkotsu base, with added richness and flavor from mayu (black garlic oil). Tonkotsu flavored with mayu

A fragrant ramen made with a tonkotsu soup and browned garlic oil (mayu). The black color of the mayu is distinctive, and the garlic flavor added to the richness of the tonkotsu creates an appetizing taste.

Rice Dishes

Roasted Pork Donburi

ローストポーク丼

Moist roasted pork, perfectly matched with our special sauce and egg yolk. Moist sous-vide roasted pork

A rice bowl dish topped with tender, sous-vide pork and a raw egg yolk. The delicious way to eat it is to mix the special sweet and savory sauce with the meat, egg yolk, and rice, and then take a big bite.

End of menu

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