Fukinuki

Name: Fukinuki
Address: Times Square Building, 14F, 5 Chome-24-2 Sendagaya, Shibuya, Tokyo 151-8580, Japan, Tokyo
Price range: ¥300 - ¥2700

We process eels carefully, but sometimes they have tiny bones. We appreciate your understanding. We process eels carefully, but sometimes they have tiny bones. We appreciate your understanding. We process eels carefully, but sometimes they have tiny bones. We appreciate your understanding.

★ 4.0 (888) $$Moderate 📍 Times Square Building, 14F, 5 Chome-24-2 Sendagaya, Shibuya, Tokyo 151-8580, Japan

Kabayaki & Shirayaki

Kabayaki

Kabayaki 蒲焼 가바야키 (양념 구이)

Eel dipped in sauce, then broiled Eel dipped in sauce, then broiled Eel dipped in sauce, then broiled

Grilled eel glazed with a sweet and savory soy-based sauce (tare). The eel is fluffy inside with a caramelized exterior. A classic Japanese preparation, rich in umami.

¥3,000~ ≈ $19.00

Shirayaki

Shirayaki 白焼 시라야키 (양념을 치지 않은 장어구이)

Plain broiled eel (no sauce or oil) Plain broiled eel (no sauce or oil) Plain broiled eel (no sauce or oil)

Eel grilled without the sweet glaze, often seasoned lightly with salt or served with wasabi and soy sauce. This style highlights the natural, delicate flavor and texture of the eel.

¥3,000~ ≈ $19.00

Rice Set

Rice Set 米饭套餐 백반 세트

(rice, eel-liver soup, and pickles) (rice, eel-liver soup, and pickles) (rice, eel-liver soup, and pickles)

A set to turn the a la carte eel into a meal. Includes steamed white rice, a clear soup containing eel liver (kimosui), and Japanese pickles (tsukemono).

¥600 ≈ $4.00

Rice

Cooked rice 米饭 공기밥

Steamed Japanese short-grain white rice.

¥350 ≈ $2.00

Eel liver soup

Eel liver soup 鳗鱼肝汤 장어 간 국

A clear, delicate broth containing boiled eel liver. It has a subtle, savory flavor and is traditionally served with eel dishes.

¥300 ≈ $2.00

Unajyu

Unajyu 鳗鱼盒饭 우나주

Broiled eel with dipping sauce served on a box of boiled rice The dishes with different names have different amounts of eel and rice. With eel-liver soup and pickles.

Grilled eel glazed with sweet soy sauce served over steamed rice in a traditional lacquered rectangular box. A luxurious way to enjoy unagi.

¥3,600~ ≈ $23.00

Hitsumabushi

Hitsumabushi 鳗鱼饭 히쓰마부시

Rice topped with broiled eel The dishes with different names have different amounts of eel and rice. Pickled vegetables, eel liver soup, and condiments (seaweed, green onion, wasabi) are included.

A Nagoya-style eel dish where chopped grilled eel is served on rice. Typically enjoyed in three steps: first plain, second with condiments (wasabi, green onions, nori), and third with broth poured over it like tea rice (ochazuke).

¥4,000~ ≈ $26.00

Eel Dishes

Nikogori (jellied eel soup)

Nikogori (jellied eel soup) 鳗鱼冻 니코고리 (장어 끓인 국물을 응고시킨것)

Braised, jellied eel in broth. Braised, jellied eel in broth. Braised, jellied eel in broth.

Eel and its broth set into a savory gelatin (aspic). Served cold, it has a rich umami flavor and melts in the mouth.

¥800 ≈ $5.00

Kurikara Yaki (one piece)

Kurikara Yaki (one piece) 烤鳗鱼背上肉 (1串) 구리카라야키 (장어 꼬치구이)

(eel grilled on skewers) (Original sauce or Salted) Thin lengthwise slices of eel, rolled and grilled on a skewer. Thin lengthwise slices of eel, rolled and grilled on a skewer. Thin lengthwise slices of eel, rolled and grilled on a skewer.

Skewered eel strips, often made from the trim of the eel. Grilled until crispy on the outside. A popular snack with alcohol.

¥800 ≈ $5.00

Hone Senbei (eel-bone crackers)

Hone Senbei (eel-bone crackers) 香酥鳗鱼骨 뼈 센베이 (장어 납작 과자)

Japanese pepper is added to fried eel bones and then the crackers are baked. Fried eel bones baked with Japanese pepper. Fried eel bones baked with Japanese pepper.

Deep-fried eel spines, seasoned with salt or sansho pepper. Very crunchy and calcium-rich, like a savory cracker.

¥800 ≈ $5.00

Smoked eel

Smoked eel 熏鳗鱼 장어 훈제

Eel that has been smoked to impart a woody, savory aroma. The texture is firm and the flavor is concentrated.

¥950 ≈ $6.00

"Artificial ham" made from eels

"Artificial ham" made from eels 鳗鱼火腿 장어 햄

A cured and processed eel dish prepared to resemble the texture and appearance of ham.

¥950 ≈ $6.00

Grilled eel liver (one piece)

Broiled eel liver (one piece) 烤鳗鱼肝 (1串) 간구이 (1개)

Grilled eel liver (one piece) Grilled eel liver (one piece) Grilled eel liver (one piece) Up to one per person

Grilled eel liver (kimo). It has a unique, slightly bitter but rich taste and a creamy texture. Considered a delicacy and great for stamina.

¥1,000 ≈ $6.00

Uzaku (vinegared eel dish)

Uzaku (vinegared eel dish) 鳗鱼拌黄瓜 (鳗鱼拌菜) 우자쿠 (장어 초절임)

Seasoned broiled eel with sanbaizu (a vinegar, soy sauce, and sugar mixture). Seasoned broiled eel with sanbaizu (a vinegar, soy sauce, and sugar mixture). Seasoned broiled eel with sanbaizu (a vinegar, soy sauce, and sugar mixture).

A refreshing dish consisting of grilled eel (kabayaki) and sliced cucumbers dressed in sweet vinegar. The acidity cuts through the richness of the eel.

¥1,400 ≈ $9.00

Umaki (broiled eel in a rolled omelet)

Umaki (broiled eel in a rolled omelet) 鳗鱼卷 (鳗鱼鸡蛋卷) 우마키 (장어 계란말이)

Broiled eel is dipped into beaten egg, then fried. Broiled eel is dipped into beaten egg, then fried. Broiled eel is dipped into beaten egg, then fried.

Japanese rolled omelet (dashimaki tamago) with pieces of savory grilled eel inside. Soft, fluffy egg complements the rich eel.

¥2,000 ≈ $13.00