Fukagawa Ichibantei

Frozen Kinmiya Shochu turned into a sherbet. When mixed with a mixer, it can be enjoyed cold without being diluted by ice.

A set of Shochu with Hoppy, a non-alcoholic mixer that tastes like beer. A classic Japanese izakaya drink that you can adjust the strength of yourself.

A sour made with 'バイス' (バイス), a pink mixer made with perilla and apple juice. It has a sweet and sour taste like plum and a refreshing aroma.

A cocktail based on brandy, born in the Meiji era. It has a herbal aroma, a unique sweetness, and a strong alcoholic kick with a slight spiciness.

A lunch set of beef kalbi grilled over a net. The sweetness of the fat and rich umami pair well with rice.

A yakiniku set of beef diaphragm (harami). It looks like red meat, is tender, and is a healthy cut with strong umami.

A set of bite-sized diced sirloin steak. Enjoy the texture and juiciness of thick-cut meat.

A greedy set that allows you to enjoy both popular Kalbi and Harami. Taste the sweetness of the fat and the umami of the meat at once.

A set of Beef Kalbi Yakiniku and Bibimbap, a Korean mixed rice topped with namul and egg. Very filling.

Beef Kalbi Yakiniku and refreshing cold noodles set. The combination of hot grilled meat and cold noodles is excellent.

A luxurious set using high-quality Wagyu Kalbi. Characterized by its melt-in-your-mouth fatty sweetness and tender meat quality.

Assorted Wagyu Kalbi and Harami Set. Enjoy the rich fat and umami of red meat simultaneously.

A classic Japanese lunch of thinly sliced pork stir-fried in a savory soy sauce and ginger sauce. The flavor is perfect for rice.

A sukiyaki-style set where thinly sliced kalbi, seasoned with a sweet and spicy sauce, is grilled and dipped in a raw egg.

A Yaki-Suki set using Wagyu Kalbi. The rich Wagyu fat and the mellow egg spread in your mouth.

A gluten-free fried chicken set meal. Crispy on the outside, juicy on the inside. You can compare the taste of chicken thigh and breast.

A fried chicken set meal coated in sweet and spicy Korean Yangnyeom sauce. The spicy kick stimulates the appetite.

A set meal of fried chicken with sweet and sour sauce and tartar sauce. The balance of acidity and richness is good, and it goes well with rice.

Nigiri sushi topped with lightly seared Wagyu beef. The fat melts in your mouth, offering a rich aroma and umami.

Rib meat from Japanese Kuroge Wagyu. It has fine marbling (fat) and is characterized by its rich sweetness and tender texture.

A cut from the diaphragm of Wagyu beef. A rare cut that combines the rich, red meat flavor with the sweetness of Wagyu fat.

Beef tongue. It has a unique chewy texture and its flavor intensifies with each bite. Typically enjoyed with a squeeze of lemon.

Pork tongue. It has a slightly milder flavor than beef tongue and a crisp, chewy texture.

Pork ribs. It has a lot of fat, is juicy, and has a fragrant aroma when grilled.

Chicken leg meat. It has a moderate amount of fat, and when grilled, the skin becomes crispy and the meat tender.

Beef large intestine. A thick offal with a chewy texture and rich, sweet fat.

Beef small intestine. Often served in a tube shape, the fat inside is sweet and juicy.

A spicy Korean soup with soft tofu. Flavored with dashi from clams and other seafood, it warms the body.

A Korean-style rice porridge made by adding rice to soup. The mild soup is perfect to finish off your yakiniku meal.

Chewy noodles in a cold soup. The sour soup refreshes your palate from the greasy food.

Soup refills for set menus.

Additional order of half-size Beef Kalbi or Beef Harami.

Additional order of pork. Convenient when you want to eat a small amount.

Additional order of Wagyu beef, half size.

A drink made by mixing whiskey with soda water. The fizzy sensation washes away the richness of the grilled meat.

A classic Japanese draft beer. Features creamy foam, malt flavor, and a refreshing finish.

A cocktail made by mixing Shochu with fruit juice or soda. It is sweet and easy to drink.

Non-alcoholic drinks such as Oolong tea and cola.