Rolled Omelet in Sea Bream Broth
玉子焼きの鯛出汁風呂
We use a refined sea bream broth made with sea bream stock, enhanced with the umami of kelp and scallops. It subtly features the delicate flavor of sea bream and the hidden taste of scallops.
Rolled omelet simmered in sea bream broth. The eggs, fully infused with the umami of the broth, have a gentle flavor similar to chawanmushi or soup. Please enjoy while warm.
¥639
≈ $4.00
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