Fiero Modern Bistro

Name: Fiero Modern Bistro
Address: Setagaya City, Akatsutsumi, 4 Chome−45−15 シモタカ公園通りビル 1F, Tokyo
Price range: ¥200 - ¥3000

A modern bistro featuring seafood from Sukumo Bay, Kochi Prefecture, and carefully selected ingredients. Enjoy pasta, tapas, and wine from lunch to dinner.

★ 4.3 (18) 📍 Setagaya City, Akatsutsumi, 4 Chome−45−15 シモタカ公園通りビル 1F

LUNCH MENU - PASTA

WEEKDAY 11:30~15:00 (L.O 14:30) Add a set salad for 200 yen. Large portion pasta is 150 yen extra.

Autumn Salmon and Tamba Shimeji Mushroom Japanese Butter Sauce

秋鮭と丹波しめじの和風バターソース

A pasta dish with seasonal autumn salmon and fragrant Tamba shimeji mushrooms. A soy sauce-based Japanese-style sauce is enriched with butter for a flavorful finish.

¥1,650~ ≈ $11.00

Oysters and Chijimi Spinach with Seaweed Cream Sauce

広島県産カキとちぢみほうれん草の生海苔クリームソース

A cream pasta with Hiroshima oysters and sweet chijimi spinach. The oceanic aroma of seaweed pairs well with the cream sauce.

¥1,500 ≈ $10.00

Snow Crab and Fresh Basil Parmesan Bianco

ズワイガニとフレッシュバジルのパルミジャーノビアンコ

An oil-based pasta featuring the umami of snow crab and the aroma of fresh basil. Parmesan cheese is added for richness.

¥1,500 ≈ $10.00

Boiled Young Sardines and Jumbo Nameko Peperoncino

釜揚げしらすとジャンボなめこのペペロンチーノ

Peperoncino with fluffy boiled young sardines and large nameko mushrooms. The garlic and chili pepper create a stimulating spiciness that whets the appetite.

¥1,400 ≈ $9.00

Vongole

ボンゴレ

A pasta dish packed with the umami of clams. You can choose between a white wine base, tomato base, or Shaoxing wine base.

¥1,400~ ≈ $9.00

Octopus and Shiso Leaf Aglio Olio - Yuzu Pepper Flavor -

真だこと大葉のアーリオオーリオ -柚子胡椒風味-

An oil-based pasta with tender octopus and refreshing shiso leaves. The sharp flavor and aroma of yuzu pepper serve as an accent.

¥1,500 ≈ $10.00

Crazy Arrabbiata

クレイジーアラビアータ

🌶️🌶️ Choose your spice level 5-0🌶️🌶️

A spicy tomato sauce pasta with chili peppers. The spiciness can be adjusted from 0 to 5 levels according to your preference.

¥1,400~ ≈ $9.00

Pescatore

ペスカトーレ

Bianco or Rosso

A luxurious pasta dish generously using seafood. You can choose between a white wine base that brings out the ingredients' natural flavors or a rich tomato base.

¥1,900~ ≈ $12.00

Homemade Ham and Mushroom Cacio e Pepe

自家製ハムとマッシュルームのカチョエペペ

"Cacio e Pepe" means cheese and pepper in Italian. This pasta features the umami of homemade ham, the texture of mushrooms, the richness of cheese, and the kick of black pepper.

¥1,400 ≈ $9.00

Small Octopus and Savoy Cabbage Puttanesca

イイダコとサボイキャベツのプッタネスカ

A spicy tomato sauce pasta with squid, savoy cabbage, olives, capers, and anchovies. Puttanesca sauce with a kick.

¥1,400 ≈ $9.00

Shrimp XO Sauce Tomato Cream Pasta

海老のXO醤トマトクリームソース

A rich tomato cream pasta with plump shrimp, enhanced with the concentrated umami of dried scallops and XO sauce, creating a dish with deep flavor.

¥1,900 ≈ $12.00

Ground Pork and Manganji Chili Peppers with Herb Butter Sauce

豚挽肉と万願寺とうがらしのハーブバターソース

A pasta dish with ground pork and sweet Manganji chili peppers. The aroma of herbs matches the richness of butter.

¥1,400 ≈ $9.00

Ground Pork and Savoy Cabbage with Sichuan Pepper Aglio Olio

豚挽肉とサボイキャベツの花椒アーリオオーリオ

An oil-based pasta with ground pork and chili peppers. It has a Chinese-style flavor characterized by the numbing spiciness and aroma of Sichuan pepper.

¥1,400 ≈ $9.00

Clams and Tamba Shimeji Mushrooms with Seaweed and Japanese Butter Sauce

あさりと丹波しめじの生海苔和風バターソース

A Japanese-style pasta with clams and Tamba shimeji mushrooms. The flavor of seaweed and the richness of butter combine for an oceanic aroma.

¥1,500 ≈ $10.00

LUNCH MENU - SALAD

Add bread for 200 yen

Serrano Ham and Fregola Salad with Balsamic Dressing

ハモンセラーノとフレーグラのサラダバルサミコドレッシング

A salad combining Spanish "Serrano Ham" with granular pasta "Fregola". Enjoy its refreshing taste with a tangy balsamic dressing.

¥1,600~ ≈ $10.00

Bonito Cutlet and Mackerel Tartare Salad

カツオのカツレツと鯖タルタルのサラダ

A hearty salad topped with crispy fried bonito cutlets. The special tartar sauce made with mackerel is the key to its flavor.

¥1,600~ ≈ $10.00

LUNCH MENU - DRINK

Coffee

コーヒー

Aromatic coffee, perfect after a meal. Available hot or iced.

¥200~ ≈ $1.00

Black Tea

紅茶

A refreshing black tea. Available hot or iced.

¥200~ ≈ $1.00

Iced Jasmine Tea

アイスジャスミンティー

A refreshing iced tea with the floral aroma of jasmine. It cleanses the palate.

¥200 ≈ $1.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. Enjoy its refreshing finish.

¥200 ≈ $1.00

Orange Juice

オレンジジュース

A sweet and sour, fresh orange juice.

¥200 ≈ $1.00

Homemade Lemonade

自家製レモネード

Our homemade lemonade, characterized by its lemon tartness and balanced sweetness.

¥200 ≈ $1.00

LUNCH MENU - BEER & WINE

Yebisu Beer

エビスビール

A premium Japanese beer characterized by its rich flavor and aroma. Its full-bodied taste enhances dishes.

¥750 ≈ $5.00

Glass Wine

グラスワイン

Sparkling, White, Rosé, Red

Selected wines by the glass. Choose from sparkling, white, rosé, or red.

¥850~ ≈ $5.00

Appetizer

Aged Yokowa (Young Bluefin Tuna) Carpaccio from Sukumo, Kochi Prefecture

高知県宿毛産熟成ヨコワ(クロマグロの幼魚)のカルパッチョ

Carpaccio of aged Yokowa (young bluefin tuna) caught in Sukumo, Kochi Prefecture, to bring out its umami. The sweetness of fresh fish matches the special sauce.

¥1,800 ≈ $12.00

Snow Crab and Avocado Tartare

ズワイガニとアボカドのタルタル

A tartare of snow crab meat mixed with creamy avocado. Delicious served on bread or crackers.

¥1,700 ≈ $11.00

Assorted Colorful Pickled Vegetables

彩り野菜のピクルス

Assorted pickled vegetables marinated in a sweet and sour vinegar. Perfect as a palate cleanser.

¥500 ≈ $3.00

Squid and Scallop Sautéed in Bourgignon Butter

真イカと貝柱のブルギニヨンバターソテー

Squid and Scallop sautéed in escargot butter (Bourgignon butter) with parsley and garlic. The fragrant aroma whets the appetite.

¥1,200 ≈ $8.00

Sakura Shrimp and Spring Cabbage Tortilla

桜海老と春キャベツのトルティージャ

A Spanish-style omelet with fragrant sakura shrimp and sweet spring cabbage. It's a thick, egg-based dish filled with ingredients.

¥900 ≈ $6.00

Spanish Tripe Stew "Callos"

スペイン風モツ煮 "カジョス"

A traditional Spanish dish of tender beef tripe (honeycomb) simmered in tomato sauce. It has a rich and deep flavor.

¥1,400 ≈ $9.00

Seasonal Vegetables and Sun-Dried Tomato Anchovy Sauté

旬野菜とドライトマトのアンチョビソテー

Seasonal vegetables stir-fried with anchovies and sun-dried tomatoes. The saltiness of the anchovies and the umami of the sun-dried tomatoes enhance the sweetness of the vegetables.

¥1,200 ≈ $8.00

Canadian Mussels and Clams Steamed in White Wine

カナダ産ムール貝とハマグリの白ワイン蒸し

Large mussels and clams steamed in white wine. The soup, rich with the broth from the clams, is also delicious.

¥1,400 ≈ $9.00

Soft-shell Crab Fritti with Parmesan

ソフトシェルクラブのパルミジャーノフリット

Soft-shell crab, lightly fried with Parmesan cheese. You can eat the shell whole.

¥1,300 ≈ $8.00

Soft-shell Crab Stir-fried with Black Pepper

ソフトシェルクラブの黒胡椒炒め

Tender soft-shell crab stir-fried with spicy black pepper. The sharp spiciness pairs well with drinks.

¥1,400 ≈ $9.00

Octopus and Potato Ajillo

真だことじゃがいものアヒージョ

Octopus and potato simmered in plenty of olive oil and garlic. Recommended to dip bread in the oil.

¥1,100 ≈ $7.00

Tomato Ajillo with Beef Cheek and Asparagus

牛ほほ肉とアスパラのトマトアヒージョ

Tomato-flavored ajillo with tender beef cheek and asparagus. It has a richer flavor than a typical ajillo.

¥1,100 ≈ $7.00

Melba Toast (4 slices)

メルバトースト (4枚)

Thinly sliced and crispy toasted bread. Enjoy with pate or ajillo.

¥200 ≈ $1.00

Salad

Daikon Radish and Karasumi Salad

大根とからすみのサラダ仕立て

A salad of thinly sliced daikon radish topped with "karasumi" (cured mullet roe). The saltiness of the karasumi enhances the sweetness of the daikon.

¥1,150 ≈ $7.00

Fiero's Yam Woon Sen Thai Glass Noodle Salad

Fiero のヤムウンセンタイの春雨サラダ

A Thai-style glass noodle salad. Characterized by its ethnic flavor with the tang of fish sauce, sourness, and spiciness.

¥1,300 ≈ $8.00

Fiero Green Salad

Fiero のグリーンサラダ

A simple green salad generously using fresh leafy vegetables. Available in S and M sizes.

¥600~ ≈ $4.00

Ham & Cheese

Spanish Serrano Ham

スペイン産ハモンセラーノ

Spain's representative cured ham. The rich flavor and saltiness of the aged meat pair well with wine.

¥700~ ≈ $4.00

Spanish Soft Salami

スペイン産ソフトサラミ

A soft-textured Spanish salami. Characterized by its aromatic spices.

¥600~ ≈ $4.00

Italian Mortadella

イタリア産モルタデッラ

A smooth sausage (ham) made in the Bologna region of Italy. Enjoy its mild flavor with a hint of pistachio.

¥600~ ≈ $4.00

Iwanaka Pork Homemade Roast Ham

岩中豚の自家製ロースハム

Homemade roast ham made with the brand pork "Iwanaka Pork". Enjoy its moist texture and the natural flavor of the pork.

¥700~ ≈ $4.00

Homemade Beef Tongue Ham

自家製牛タンのハム

Tender beef tongue finished with low-temperature cooking, creating a homemade ham. The unique texture and concentrated flavor of beef tongue are preserved.

¥750~ ≈ $5.00

Assorted Ham Platter

ハム盛り合わせ

Please choose from 2-piece, 3-piece, or 4-piece platters above

A platter where you can enjoy various types of ham. You can choose from 2 to 5 types according to the number of people and your preference.

¥1,400~ ≈ $9.00

Pâté de Campagne

パテ・ド・カンパーニュ

A rustic French pâté made from minced pork and liver. Its rich flavor is perfect with wine.

¥700 ≈ $4.00

Shine Muscat, Burrata Cheese, and Prosciutto

シャインマスカットとブラータチーズと生ハム

A luxurious dish combining sweet shine muscat, creamy burrata cheese, and salty prosciutto. Can also be enjoyed as a dessert.

¥1,700 ≈ $11.00

Gorgonzola Mousse

ゴルゴンゾーラのムース

A mousse made with Gorgonzola, one of the world's three great blue cheeses. Characterized by its unique aroma and rich flavor.

¥900 ≈ $6.00

Homemade Herb & Garlic Cheese Dip

ハーブ&ガーリックの自家製チーズディップ

A special cream cheese dip mixed with herbs and garlic. Enjoy it with bread or vegetables.

¥700 ≈ $4.00

Main

Tuna Cheek Cutlet

マグロほほ肉のカツレツ

Mackerel Tartare Sauce

A cutlet made from tuna cheek, a rare cut. It has a meat-like texture and pairs perfectly with our special mackerel tartar sauce.

¥1,800 ≈ $12.00

Icelandic Lamb Shoulder Roast

アイスランド産ラム肩ロースのロースト

Mao Zedong Spices

Tender Icelandic lamb roast with a mild flavor. Served with spicy "Mao Zedong Spices".

¥2,800 ≈ $18.00

Hokkaido Black Wagyu Ichibo Grill

北海道産黒毛和牛イチボのグリル

Served with mashed potatoes

A grill of "Ichibo", a rare cut of Hokkaido Black Wagyu beef. It has a good balance of lean meat and fat, allowing you to enjoy the natural flavor of the beef.

¥3,000 ≈ $19.00

Beef Cheek Stewed in Red Wine

牛ホホ肉の赤ワイン煮込み

Beef cheek slow-cooked in red wine. So tender it falls apart with chopsticks, with a rich flavor.

¥2,700 ≈ $17.00

Dessert

Ice Cream

アイスクリーム

(Vanilla / Pistachio / Raspberry)

Ice cream, perfect for a post-meal treat. Choose from vanilla, pistachio, or raspberry.

¥400~ ≈ $3.00

Pasta

All spaghetti can be changed to penne or rigatoni

Half-sized Penne

ハーフサイズのペンネ

Also great as a snack!

Half-sized short pasta (penne) that can also be enjoyed as a snack with drinks. You can choose between Bolognese or Arrabbiata.

¥1,000~ ≈ $6.00

Canadian Mussels and Spring Cabbage with Lemon Cream Sauce

カナダ産ムール貝と春キャベツのレモンクリームソース

A cream pasta with mussels and spring cabbage. The addition of lemon's acidity creates a rich yet refreshing flavor.

¥1,800 ≈ $12.00

Small Scallops and Spring Cabbage with Seaweed Cream Sauce

小柱と春キャベツの生海苔クリームソース

A cream sauce pasta with small scallops, spring cabbage, and seaweed. The flavor of seaweed melts into the cream.

¥1,800 ≈ $12.00

Snow Crab and Fresh Basil Parmesan Bianco

ズワイガニとフレッシュバジルのパルミジャーノビアンコ

A snow crab and basil oil-based pasta. Finished with Parmesan cheese for richness.

¥1,800 ≈ $12.00

Shrimp XO Sauce Tomato Cream Pasta

海老のXO醤トマトクリームソース

A tomato cream pasta packed with the umami of shrimp and XO sauce. The Chinese condiment XO sauce adds depth to the flavor.

¥1,800 ≈ $12.00

Salmon and Mushroom with Porcini Cream Sauce

サーモンときのこのポルチーニクリームソース

Truffle Flavor

A cream pasta with salmon, mushrooms, and fragrant porcini mushrooms. The truffle flavor adds a luxurious touch.

¥2,000 ≈ $13.00

Seafood Pescatore

魚介たっぷり！ペスカトーレ

Bianco or Rosso

A pasta dish generously using various types of seafood. You can choose between a white wine base or a tomato base.

¥2,200~ ≈ $14.00

Young Sardines and Sweet Chili Peppers Peperoncino

しらすと甘長とうがらしのペペロンチーノ

A simple oil-based pasta with young sardines and sweet chili peppers. Enjoy the flavors of the ingredients and garlic.

¥1,500 ≈ $10.00

Octopus and Shiso Leaf Aglio Olio - Yuzu Pepper Flavor -

真だこと大葉のアーリオオーリオ -柚子胡椒風味-

Octopus and shiso leaf oil pasta, finished with yuzu pepper for a sharp, refreshing flavor.

¥1,600 ≈ $10.00

Crazy Arrabbiata

クレイジーアラビアータ

A spicy tomato sauce pasta generously using chili peppers. The stimulating spiciness is addictive.

¥1,500 ≈ $10.00

Clams with Shaoxing Wine Vongole

ハマグリの紹興酒ボンゴレ

A unique pasta dish with large clams, flavored with the Chinese cooking wine Shaoxing wine.

¥1,400 ≈ $9.00

Squid Ink

真イカのイカスミ

A jet-black pasta sauce made with squid ink. Enjoy the rich umami and depth of the squid.

¥1,600 ≈ $10.00

Tuna Cheek and Wasabi Greens with Wasabi Butter Sauce

マグロほほ肉とわさび菜のわさびバターソース

A pasta dish with tuna cheek and spicy wasabi greens. The aroma of the wasabi butter sauce whets the appetite.

¥1,700 ≈ $11.00

Roman-style Carbonara with Okinawa Pork Jowl Bacon

沖縄県産豚トロベーコンのローマ風カルボナーラ

Rich Carbonara with Okinawa Pork Jowl Bacon. A Roman-style recipe with the richness of eggs and cheese.

¥1,600 ≈ $10.00

Beef Cheek and Bolognese with Cauliflower

牛挽肉とカリフローレのボロネーゼ

A Bolognese (meat sauce) with ground beef and cauliflower (stemmed broccoli). The umami of the meat is concentrated.

¥1,700 ≈ $11.00

Rigatoni with Gorgonzola Cream Sauce

ゴルゴンゾーラクリームソースのリガトーニ

Thick "rigatoni" pasta coated in a rich gorgonzola cheese sauce. A must-try for cheese lovers.

¥1,900 ≈ $12.00

Beef Cheek Ragu with Rigatoni

牛ホホ肉ラグーのリガトーニ

Tender beef cheek simmered in a rich sauce (ragu) served with thick "rigatoni" pasta. The savory flavor of the meat coats the pasta well.

¥1,900 ≈ $12.00

4 Types of Clam Caldoso

4種の貝のカルドソ

Cooked with granular pasta instead of rice

A Spanish-style porridge "Caldoso" made with granular pasta instead of rice. It is infused with the rich broth of four types of clams.

¥2,800 ≈ $18.00

End of menu

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Place Information

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4.3

18 ratings on Google Maps

📍 Setagaya City, Akatsutsumi, 4 Chome−45−15 シモタカ公園通りビル 1F

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