The Cod
Il Baccalà
Cod cooked at low temperature and its mayonnaise and Tropea onion, fried in batter on chickpea hummus, cod fondue with garlic and rosemary croutons
Cod fillet cooked slowly and then fried in a crispy batter. Served with chickpea hummus and flavorful sauces. A rich appetizer that combines different textures.
€9
≈ $10.00
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