Fenouil

A lunch formula including two savory dishes and a dessert of your choice. A complete and balanced meal.

A generous lunch formula with three savory dishes and a dessert. Ideal for varying flavors.

Roasted and glazed eggplant with soy and honey sauce, served with a fresh cucumber and mint tzatziki. A mix of sweet, savory, and fresh flavors.

Lasagna filled with various vegetables, creamy ricotta cheese, and coppa (Italian cured meat). A comforting gratin dish.

Carrot and chickpea salad, seasoned with curry. A fragrant and slightly spicy vegetarian option.

Cooked vegetables covered with a savory crumble topping and Cantal cheese. Melting texture inside and crispy on top.

Hard-boiled egg served with mayonnaise and sprinkled with hazelnut praline for crunch. A gourmet twist on a bistro classic.

Chicken meatballs served in a tomato sauce flavored with basil. Tender and tasty.

Fresh salad made with tomatoes, peppers, cucumbers, red onions, and black olives. Mediterranean style, crunchy and light.

Lentil salad seasoned with a mustard vinaigrette. A simple and nourishing dish with a piquant note.

Homemade poultry liver terrine with dried apricots. Creamy texture with a sweet and savory touch. To be enjoyed with bread.

Tender marinated peppers stuffed with labneh (fresh yogurt cheese). Fresh, creamy, and tangy.

Creamy burrata cheese served with tomatoes, melon, green olive tapenade, and basil. A fresh dish with summer flavors.

Creamy preparation based on parsley and fresh goat cheese. Herbal and light, ideal for spreading.

Grilled zucchini served on a feta cream, sprinkled with smoked paprika almonds and a drizzle of honey. A mix of textures and smoky, sweet flavors.

Roasted eggplant puree seasoned, decorated with edible flowers. Sweet and smoky flavor, melting texture.

Slices of roast beef served cold with an aioli sauce (garlic mayonnaise). A classic and flavorful dish.

Hard-boiled egg coated in mayonnaise and topped with crushed hazelnut praline. A traditional bistro starter with a crunchy twist.

Cold tomato and celery soup, flavored with celery leaf oil. Very refreshing and vegetal.

Assortment of various cured meats served with pickled vegetables. Perfect for sharing as an appetizer.

Selection of aged cheeses presented on a board. To be enjoyed with bread.

Light but rich dark chocolate mousse. Airy texture and pronounced cocoa flavor.

Fruity dessert with flat peach, crunchy granola, raspberry caramel, and orange blossom flavored pastry cream. Fresh and floral.