Exotica

A smooth blend of chickpeas, tahini (sesame paste), and lemon juice. Creamy and savory with a nutty undertone. Served as a dip, best enjoyed with pita bread.

A house special variation of hummus topped with pine nuts, parsley, and spicy harissa garlic cream. Richer and more textured than the classic version.

Smoky roasted eggplant dip blended with tahini and lemon. Creamy texture with a distinct charred flavor.

A fresh herb salad made primarily of chopped parsley, with tomatoes, mint, onion, and bulgur wheat, dressed with olive oil and lemon. Zesty and refreshing.

Grape leaves rolled and stuffed with a seasoned mixture of rice and vegetables. Tangy and tender, served cold.

A stew-like dish of eggplant and chickpeas cooked in a rich tomato sauce. Sweet and savory flavor from the candied onions. Served cold as an appetizer.

Zucchini cooked in olive oil with a tomato base and onions. Soft texture and mild, sweet vegetable flavor.

A mixed green salad with crispy pieces of toasted or fried pita bread. Dressed with tangy sumac and pomegranate molasses.

Simple and crisp salad with fresh vegetables and a light lemon-olive oil dressing.

Chunks of salty feta cheese paired with fresh tomatoes and herbs. Savory and fresh.

A smoky salad made from roasted eggplant mixed with fresh chopped vegetables. Similar to baba ghanoush but chunky rather than creamy.

Giant white beans dressed in a lemon and olive oil vinaigrette. Creamy bean texture with a zesty finish.

Pickled peppers filled with creamy feta cheese. tangy, salty, and slightly spicy.

Strained yogurt cheese (labneh) seasoned with garlic and dried mint. Thick, creamy, and tangy.

Cold yogurt soup with diced cucumber and mint. Refreshing and palate-cleansing.

Creamy hummus topped with hot, spiced shawarma meat. A hearty and savory appetizer.

Pita bread filled with seasoned ground meat and grilled until crispy. Savory and crunchy, like a stuffed grilled cheese but with meat.

Grilled pita sandwich filled with melted cheese, tomato, and mint. Crispy on the outside, gooey on the inside.

Crispy fried cigar-shaped pastries filled with cheese. Crunchy and savory.

Fried pastry pockets filled with seasoned ground meat and pine nuts. Savory bite-sized snacks.

Fried pastry pockets filled with savory cheese and herbs.

Fried croquettes made of a bulgur wheat shell stuffed with spiced ground meat. Crunchy outside, tender inside.

Triangular savory pastries filled with a tangy spinach mixture.

Deep-fried balls made from ground chickpeas and herbs. Crispy and savory, served with tahini sauce.

An assortment of savory pastries (turnovers).

Chicken livers sautéed and finished with lemon juice. Rich, creamy texture with a tangy citrus cut.

Fried or grilled chicken wings tossed in a garlic, lemon, and coriander sauce. Zesty and fragrant.

Small Lebanese sausages made with spiced beef, glazed with lemon juice.

Spicy dry sausages cooked in a savory sauce. Rich and flavorful.

Bulgur wheat cooked in tomato sauce. A hearty side dish.

Fluffy basmati rice cooked with toasted vermicelli noodles. A classic side.

Spicy potatoes cubes fried and tossed with chili, garlic, and cilantro.

French fries.

A shared tasting menu with 8 different appetizers. Perfect for sampling a variety of flavors.

Large tasting assortment for three, featuring 11 different appetizers.

The ultimate tasting feast for four, with 15 varieties of cold and hot dishes.

Marinated chicken stacked and roasted on a vertical spit, then sliced thin. Juicy and flavorful.

Marinated beef roasted on a vertical spit and sliced. Savory spiced meat.

A combination of both chicken and beef shawarma.

Grilled marinated chicken skewers. Tender chunks of chicken breast.

Skewers of ground lamb mixed with parsley, onion, and spices, then grilled.

Tender lamb chops grilled to perfection with herbs.

An assortment of grilled skewers: Chicken, Kafta, and Lamb.

Grilled chunks of lamb on skewers. Smoky and tender.

A complete meal plate featuring standard mezzes and a selection of meats.

A rich plate with dips, salad, a grain side, and two grilled skewers (chicken and lamb).

A varied plate with 8 different items, including dips, salads, and pastries.

A meat-free assortment featuring popular vegetarian mezzes and pastries.

A selection of classic appetizers including dips, salad, and pastries.

A massive mixed grill platter for sharing. Features chicken, lamb, kafta skewers and lamb chops.

A full set menu including appetizers, main course (shawarma), drink, and dessert.

A quick set menu with appetizers, one skewer, and a choice of drink or dessert.

A sandwich meal deal with an appetizer, pastries, and a drink or dessert.

Strong, dark coffee cardamom-flavored. Served in a small cup.

Strong black coffee.

Coffee with cream.

Hot tea infused with fresh mint leaves.

Caffeine-free hot drink made from orange blossom water and hot water.

Hot chocolate.

Espresso with steamed milk and foam.

Standard canned soft drink.

Refreshing lemon drink.

Savory yogurt drink, slightly salty and cold. Goes well with meat.

Carbonated mineral water.

Still mineral water.

Popular Lebanese pilsner beer. Crisp and refreshing.

Lager beer from Beirut.

Red wine from Chateau Kefraya in Lebanon.

Rosé wine from Chateau Kefraya.

White wine from Chateau Kefraya.

Red wine from Chateau Ksara, Lebanon's oldest winery.

Rosé wine from Chateau Ksara.

White wine from Chateau Ksara.

House wine.

Traditional Levantine distilled alcoholic spirit, anise-flavored. Turns cloudy when mixed with water.

Layers of filo pastry filled with chopped nuts and sweetened with syrup.

A sweet truffle-like dessert made of semolina dough and fresh cream.

Sweet cheese rolls filled with fresh cream and topped with pistachio.

Milk pudding flavored with orange blossom water.

Roasted vermicelli pastry with a cream filling.

Warm sweet cheese pastry with semolina crust, soaked in syrup.