Evi Evane Restaurant

Name: Evi Evane Restaurant
Address: 10 Rue Guisarde, 75006 Paris, France, Paris
Price range: €1.5 - €32

"LET FOOD BE THY MEDICINE" - HIPPOCRATES Menu created by our Chef Dina Nikolaou. Discover our cuisine as well in our delicatessen boutiques, and for your events with our Evi Evane Catering service. Meat of French origin. Service included.

★ 4.7 (1,112) $$Moderate 📍 10 Rue Guisarde, 75006 Paris, France

STARTERS

Tarama "Evi Evane"

With preserved lemons

A creamy Greek dip made from cured fish roe (tarama), olive oil, and lemon juice. It has a salty, umami-rich flavor and a smooth, velvety texture. Typically enjoyed spread on bread or pita.

€12.50 ≈ $14.00

Hummus with Greek tahini

Straggalias - crispy roasted chickpeas

A smooth dip made from blended chickpeas and tahini (sesame paste). It has a nutty, savory flavor with a creamy consistency. Topped here with crispy roasted chickpeas for added texture.

€12 ≈ $14.00

Dolmadès

Stuffed vine leaves, Greek yogurt

Tender grape vine leaves rolled around a filling of seasoned rice and herbs. The flavor is zesty and herbal with a soft texture. Served with cool Greek yogurt for dipping.

€13.50 ≈ $16.00

Salata Tyroballakia

Green salad, Greek cheese balls, orange

A fresh green salad topped with savory balls of Greek cheese. The dish balances salty cheese with the sweetness of orange slices. Light, refreshing, and textural.

€15 ≈ $17.00

Flogerès Shrimp & Anthotyro

Crispy filo rolls, Florina pepper chutney

Shrimp and Anthotyro cheese wrapped in filo pastry and fried until golden. Crunchy on the outside with a savory, soft filling. Served with a sweet and tangy red pepper chutney.

€16.50 ≈ $19.00

Filo Feta

Baked PDO feta cheese wrapped in filo pastry, fig jam

A block of salty Feta cheese wrapped in thin pastry and baked. The result is a mix of crispy, warm, and creamy textures. Paired with fig jam for a classic sweet and salty combination.

€14 ≈ $16.00

Trahanokeftèdes

Trahana fritters – small pasta made from flour and milk, with Kasseri and PDO Feta cheese

Fried balls made from Trahana (a fermented grain product) and mixed Greek cheeses. They are crispy on the outside and savory-soft on the inside. A comforting, traditional appetizer.

€14.50 ≈ $17.00

Trikalinos Bottarga from Missolonghi

Seasonal fruits, Greek yogurt herb cream

Cured grey mullet roe, known as Greek caviar, served with fresh accompaniments. It has a distinctive intense, salty, and umami flavor. A delicacy often enjoyed in small bites.

€19 ≈ $22.00

Pita bread

Cretan olive oil & dried oregano

Soft, warm flatbread brushed with high-quality olive oil and herbs. Chewy and fragrant. Perfect for scooping up dips like Tarama or Hummus.

€1.50 ≈ $2.00

MAIN DISHES

Gigantès Plaki

Giant beans from Kastoria, PDO feta, tomato sauce and sun-dried tomatoes from Kyrtoni

Large white beans baked in a rich tomato sauce until tender. Flavored with herbs and served with crumbled Feta. A hearty and savory vegetarian dish.

€27~ ≈ $31.00

Vegetarian Moussaka

Mushroom stew

A meat-free version of the classic layered dish, featuring a rich mushroom stew instead of minced meat. Topped with creamy béchamel sauce and baked. Savory, earthy, and filling.

€25 ≈ $29.00

Htapodi

Octopus with fava purée from Larissa

Tender grilled or braised octopus served over a smooth yellow split pea purée (fava). The octopus is savory and slightly firm, complementing the creamy, earthy purée.

€28.50 ≈ $33.00

Lavraki

Sea bass fillet, sautéed vegetables, raisins, ladolemono sauce

Fillet of sea bass served with a classic lemon-oil sauce (ladolemono). Accompanied by vegetables and sweet raisins. The fish is white, flaky, and delicate.

€28 ≈ $32.00

Moussaka "Evi Evane"

Veal, PDO feta cream

A signature take on the famous Greek casserole. Layers of vegetables and minced veal, topped with a rich feta cheese cream instead of plain béchamel. Deeply savory and creamy.

€28 ≈ $32.00

Soutzoukakia

Tender veal meatballs in tomato sauce, mashed potatoes

Spiced oblong meatballs made from veal, simmered in a red tomato sauce (cumin is a key spice). Served with creamy mashed potatoes. A comforting, aromatic meat dish.

€28 ≈ $32.00

Gyros & Patatès

Marinated pork gyros, French fries, Greek yogurt sauce

Shaved slices of marinated pork roasted on a vertical spit. Served with crispy fries and a cooling yogurt sauce. A refined plate version of the popular street food.

€26 ≈ $30.00

Lamb Stifado

Slow-cooked with onions, sweet potato purée

A traditional stew of lamb and pearl onions, slow-cooked until meltingly tender. The sauce usually features tomato, wine, and spices like cinnamon. Served with sweet potato purée.

€32 ≈ $37.00

Youvetsi with Kotokeftedès

Chicken meatballs, lemonati citrus sauce, small orzo pasta kritharaki

A baked clay-pot dish featuring small pasta grains (orzo) and chicken meatballs. Cooked in a citrusy sauce. Comfort food with a soft texture and bright flavors.

€25 ≈ $29.00

DESERTS

Sokolata Mousse with Olive Oil

Valrhona chocolate, Missolonghi sea salt

A rich chocolate mousse enhanced with the fruitiness of olive oil and a pinch of sea salt. Smooth, dense, and intensely chocolatey.

€11 ≈ $13.00

Portokalopita

Filo and orange cake

A dense, moist cake made with shredded filo pastry instead of flour, soaked in orange syrup. Sweet, fragrant, and citrusy.

€11 ≈ $13.00

Ekmek with Pistachios

Traditional brioche-based cake, vanilla cream

A layered dessert with a syrup-soaked base, topped with thick vanilla cream and crushed pistachios. Sweet and creamy with a nice crunch from the nuts.

€11 ≈ $13.00

Galaktoboureko with Kadaïf

Candied quinces in Greek saffron from Kozani

Semolina custard baked in crispy pastry (kataifi or filo) and soaked in syrup. Served here with candied quince. Creamy inside with a crispy, sweet exterior.

€11 ≈ $13.00

BEVERAGE

Vittel, Badoit, 1/2L

Bottled mineral water, 500ml. Choose between still (Vittel) or sparkling (Badoit).

€5~ ≈ $6.00

Vittel, Badoit, San Pellegrino, 1L

Large bottle of mineral water, 1 Liter. Available in still or sparkling varieties.

€7~ ≈ $8.00

Sparkling water with Mastiha from Chios, 33cL

Sparkling water flavored with Mastiha resin from the island of Chios. It has a unique pine-like, herbal, and refreshing flavor.

€5.50 ≈ $6.00

Lemonade, 23cL

Refreshing lemon drink. Sweet, tart, and served cold.

€5.50 ≈ $6.00

Orange juice, Apricot juice, 25cL

Fruit juices served by the glass. Sweet and fruity.

€5.50~ ≈ $6.00

Coca-Cola, 33cL

Classic carbonated cola soft drink. Served cold.

€5.50 ≈ $6.00

Greek beer, 33cL

Imported beer from Greece. Typically a lager with a crisp, refreshing taste.

€6 ≈ $7.00

Coffee, Decaff

Standard espresso or black coffee. Decaffeinated option available.

€2.90~ ≈ $3.00

Greek coffee

Traditional coffee brewed in a briki pot with fine grounds. Served in a small cup with foam on top. Strong and aromatic; allow grounds to settle before drinking.

€3.50 ≈ $4.00

Cappuccino

Espresso topped with steamed milk and a thick layer of milk foam. Rich and creamy.

€4.90 ≈ $6.00

Greek Tea or Infusions

Hot herbal tea, likely including Greek Mountain Tea (Sideritis). Aromatic, soothing, and caffeine-free.

€6 ≈ $7.00

End of menu

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