Estelle et Julien

Name: Estelle et Julien
Address: 30 Rue du Général Leclerc, 92130 Issy-les-Moulineaux, France, Paris
Price range: €2.5 - €65

Our Menu - Mets Pourquoi Pas ?

★ 4.7 (545) $$Moderate 📍 30 Rue du Général Leclerc, 92130 Issy-les-Moulineaux, France

Starters

Homemade Egg Mayonnaise

Œufs Mayonnaise maison

old-fashioned mustard

Classic bistro starter made of hard-boiled eggs topped with a creamy homemade mayonnaise enhanced with old-fashioned mustard. A creamy texture and authentic taste.

€6.50 ≈ $8.00

The 6 Garlic Snails

Les 6 Escargots à l'ail

Burgundy snails served in their shells with garlic parsley butter. A warm, flavorful, and emblematic dish of French gastronomy.

€7.50 ≈ $9.00

Richelieu pâté en croûte

Pâté en croûte Richelieu

Pâté en croûte made of a meat filling cooked in a crispy shortcrust pastry. Often garnished with jelly in the center.

€9 ≈ $10.00

Marrow Bone in a trough

Os à Moelle en gouttière

Bones cut lengthwise and roasted, revealing the melting, fatty marrow. To be enjoyed spread on toasted bread with fleur de sel.

€9 ≈ $10.00

Honey-glazed Rocamadour crisp

Croustillant de Rocamadour au miel

Small goat cheese (Rocamadour) wrapped in a crispy brick pastry leaf and baked in the oven, served warm with a touch of honey for a sweet and savory balance.

€9.50 ≈ $11.00

Semi-cooked Foie Gras with homemade red onion compote

Foie Gras mi-cuit et sa compotée d'oignons rouges maison

Duck foie gras cooked at low temperature for a melting and creamy texture. Accompanied by a sweet and tangy onion compote.

€14 ≈ $16.00

Salads

Isséenne Salad

Salade Isséenne

White ham, cherry tomatoes, Ossau Iraty, hard-boiled eggs, potatoes, salad, homemade sauce

A hearty composed salad with ham, sheep's cheese (Ossau Iraty), eggs, and potatoes. A complete and fresh meal.

€16 ≈ $19.00

Gourmet Salad

Salade Gourmande

Foie gras, Rocamadour toasts, lardons, cherry tomatoes, salad, walnuts, homemade sauce

A rich Southwestern salad combining the sweetness of foie gras, the character of warm goat cheese (Rocamadour), and the crunch of walnuts and lardons.

€19 ≈ $22.00

Gersoise Salad

Salade Gersoise

Confit duck shredded meat, dried duck breast, confit tomatoes, Cantal, croutons, salad, Caesar dressing

Salad inspired by the Gers region, highlighting duck in the form of confit shredded meat and dried magret, with Cantal cheese.

€18 ≈ $21.00

Main Courses

*1 side dish of your choice. Fries, Rice, Aligot, Ratatouille, Sautéed potatoes, Salad, Green beans

The unbeatable rib steak and its sauces

L'indétrônable côte de bœuf et ses sauces

(+ or - 1.4KG) TO SHARE

An imposing and juicy cut of beef, grilled with the bone for extra flavor. Ideal for sharing among red meat lovers.

€65~ ≈ $75.00

The unique sausage and its Aligot

L'unique saucisse et son Aligot

Grilled pork sausage served with aligot, a mashed potato dish mixed with fresh tomme cheese, making it elastic and stringy.

€15.50 ≈ $18.00

Vegetable and Rice Wok

Wok de Légumes et Riz

A mix of vegetables quickly sautéed in a wok to remain crisp, served with rice. A light and flavorful vegetarian dish.

€16 ≈ $19.00

The Occitan Burger

Le Burger Occitan

Ground beef, dried duck breast, Cantal, salad, caramelized onions, pickles, tomatoes, mayonnaise

A Southwestern-inspired burger with dried duck breast and Cantal cheese in addition to the classic ground beef patty.

€17.50~ ≈ $20.00

Veal Grenadin

Grenadin de veau

Sautéed potatoes and green beans

A thick and tender veal medallion, pan-seared, served with green vegetables and potatoes.

€21 ≈ $24.00

Shrimp and Rice Cassoulet

Cassoulet de Gambas et Riz

A maritime variation inspired by cassoulet, prepared with prawns and served with rice.

€19 ≈ $22.00

Our Butcher's Cut

Notre Pièce du boucher

See Blackboard

Butcher's selection of the day. The cut and accompaniment vary according to availability and the chef's inspiration.

Duck specialties

Plancha duck breast (200gr)

Magret de canard à la plancha (200gr)

Grilled duck breast cooked on a hot plate (plancha). The meat is served pink with crispy skin.

€18.50 ≈ $21.00

Duck confit and sautéed potatoes

Confit de canard et pommes sautées

Duck leg slow-cooked in its own fat until extremely tender, served with pan-fried potatoes.

€19 ≈ $22.00

Homemade traditional cassoulet

Cassoulet traditionnel maison

Rich, slow-cooked white bean stew, usually containing pieces of duck confit and sausage. An emblematic and hearty dish.

€25 ≈ $29.00

Desserts (homemade)

Farmhouse white cheese with honey

Fromage blanc campagnard et son miel

Creamy, whipped farmhouse cheese, served chilled with a drizzle of honey for natural sweetness.

€6 ≈ $7.00

Chocolate Mousse

Mousse au chocolat

An airy and intense dark chocolate dessert, made with whipped egg whites.

€6.50 ≈ $8.00

Crème Catalane

A cousin of crème brûlée, flavored with cinnamon and lemon, with a thin layer of caramelized sugar on top.

€7 ≈ $8.00

Caramel French toast

Brioche perdue au caramel

Slice of brioche dipped in an egg and milk mixture, then pan-fried in butter, served hot with caramel sauce.

€7.50 ≈ $9.00

Chestnut cream with mascarpone

Crème de marrons à la mascarpone

A creamy dessert combining the sweetness of chestnut purée with the creaminess of mascarpone cheese.

€7.50 ≈ $9.00

Lemon Meringue Pie

Tarte au citron meringuée

Tartlet filled with tangy lemon cream and topped with a soft, golden Italian meringue.

€8.50 ≈ $10.00

Chocolate lava cake

Coulant au chocolat

Chocolate cake, cooked on the outside but with a liquid, warm center that flows when cut.

€8.50 ≈ $10.00

Gourmet Coffee

Café Gourmand

An espresso coffee served with a selection of several small miniature desserts (mignardises).

€9 ≈ $10.00

Ice Creams

1 Scoop

1 Boule

One scoop of ice cream or sorbet of your choice.

€2.50~ ≈ $3.00

2 Scoops

2 Boules

Two scoops of ice cream or sorbet of your choice.

€5~ ≈ $6.00

3 Scoops

3 Boules

Three scoops of ice cream or sorbet of your choice.

€7~ ≈ $8.00

Our Liégeois

Nos Liégeois

Caramel, coffee, or chocolate Dame Blanche Vanilla, chocolate scoops, whipped cream, flaked almonds

Gourmet ice cream cup, traditionally made with ice cream (coffee, chocolate, or caramel) topped with sauce and whipped cream.

€8.50 ≈ $10.00

Black widow

Veuve noire

Blackcurrant, lemon, strawberry scoops, whipped cream

A cup of red berry and lemon sorbets, refreshing and fruity, accompanied by whipped cream.

€8.50 ≈ $10.00

Fruity cup

Coupe fruitée

Vanilla, Nutella, whipped cream, praline scoops

Gourmet ice cream cup with vanilla, Nutella, and crunchy pralines, served with whipped cream.

€8.50 ≈ $10.00

Colonel

Lemon, vodka scoops

A classic digestive dessert made of lime sorbet drizzled with iced vodka.

€8.50 ≈ $10.00

Cheeses

Cantal, Saint Nectaire, Roquefort

Choice of French AOP cheese portion or assortment. Cantal is a hard cheese, Saint Nectaire is creamy, and Roquefort is a strong blue cheese.

€6.50 ≈ $8.00

Rocamadour, Ossau Iraty

Choice of cheese portion. Rocamadour is a small creamy goat cheese, Ossau Iraty is a firm sheep's milk cheese from the Pyrenees.

€6.50 ≈ $8.00

Cheese Platter

Assiette de Fromages

3 Cheeses

A selection of three aged cheeses served on a plate, ideal for tasting different varieties.

€13 ≈ $15.00

End of menu

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Place Information

★

4.7

545 ratings on Google Maps

$$ Moderate

📍 30 Rue du Général Leclerc, 92130 Issy-les-Moulineaux, France

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