es

A sandwich generously filled with fragrant truffle. This dish allows you to enjoy the rich aroma of truffle and the texture of the bread.

Fresh Aori squid from Akashi, Hyogo Prefecture. It is characterized by its sticky sweetness and elastic texture, allowing you to enjoy the original flavor of the ingredients.

Matsutake mushrooms, known as the king of autumn flavors. They are characterized by their unique strong aroma and firm texture, and are served grilled or steamed.

Oily saury from Nemuro, Hokkaido. It has a rich umami flavor, and grilling enhances the fragrance of the skin.

Spring rolls made with tail meat from Omi Sawai beef. The umami of the tail, slowly simmered to tenderness, is packed inside the crispy wrapper.

Kettle crab from Volcano Bay, Hokkaido. It is characterized by its delicate, sweet meat and rich, flavorful crab miso.

Hon-wasabi from Akita Prefecture. The fresh aroma and spiciness of freshly grated wasabi enhance the flavor of the dishes.

Black abalone from Isumi, Chiba Prefecture. It is thick, has a strong aroma of the sea, and becomes tender and more flavorful when cooked.

This dish features Spanish mackerel from Akashi, paired with white truffle. The delicate and elegant flavor of the fish is enhanced by the rich aroma of white truffle.

Large clams from Isumi, Chiba Prefecture. They are characterized by the plump, elastic texture of the meat and the rich, overflowing umami broth when bitten into.

A main dish featuring Omi Sawai beef, a brand of Japanese beef from Shiga Prefecture. It is characterized by its fine marbling and melt-in-your-mouth sweetness of the fat.

A rice porridge made with broth from Korean pheasant (Kiji) from Iwamizawa, Hokkaido. This is a warming dish where rice is simmered in a rich, gamey soup.

Shine Muscat grapes from Yamanashi Prefecture. These seedless grapes can be eaten with the skin on, and offer a crisp texture, intense sweetness, and muscat aroma.

Chef's special cheesecake. This dessert is characterized by its rich cheese flavor and smooth texture.

A lemon-flavored pound cake called "Weekend Citron." The refreshing lemon acidity harmonizes with the sweetness of the sugar glaze on the surface.

Herbal tea served after the meal. It is aromatic and refreshes the palate.