Episodes

Name: Episodes
Address: Paris
Price range: €8 - €245

OKA, your home. Oka means "home" in the Tupi-Guarani language. For a few hours, it is yours. Taste the best of our terroir on a Franco-Brazilian journey. Set menu for the entire table prices shown include taxes and service

★ 4.6 (350)

At lunch

Mamoré Menu in 3 courses

Menu Mamoré en 3 temps

125 euros / without pairings

A tasting menu served at lunch, consisting of three courses. An accessible introduction to the chef's creative cuisine, blending French and Brazilian influences.

€125 ≈ $145.00

Paraná Menu in 5 courses

Menu Paraná en 5 temps

195 euros / pairing 95euros

A five-step gastronomic journey, available at lunch. This menu offers a more in-depth exploration of the restaurant's signature flavors.

€290~ ≈ $336.00

At dinner

Paraná Menu in 5 courses

Menu Paraná en 5 temps

195 euros / wine pairing 95euros

Five-course tasting menu served at dinner. A refined culinary experience highlighting seasonal products with a Brazilian touch.

€290~ ≈ $336.00

Amazonia Menu in 7 courses

Menu Amazonia en 7 temps

245 euros / wine pairing 135euros

The restaurant's most complete seven-course experience. An exhaustive gastronomic journey through the Amazon and French terroir, ideal for special occasions.

€380~ ≈ $440.00

Wine Selection (Bottles)

AOC Champagne 2019 – Brut Nature Les semblables 'Boreal' Domaine Clandestin

A Brut Nature champagne from a renowned estate. Dry, crisp, and mineral, perfect for starting the meal or accompanying seafood.

€130 ≈ $151.00

AOC Savoie wine 2020 'Eponyme' Domaine du Gringet

AOC vin de Savoie 2020 'Eponyme' Domaine du Gringet

White wine from Savoie, fresh and aromatic. It often offers floral notes and a beautiful acidity typical of mountain wines.

€95 ≈ $110.00

AOC Saint Péray 2018 'Les Figuiers' Domaine Bernard Grippa

A white wine from the Rhône Valley, rich and creamy. It generally presents aromas of white fruits and a silky texture.

€80 ≈ $93.00

DOC Bairrada 1995 Louis Pato

An exceptional vintage Portuguese wine from the Bairrada region. Complex, with smooth tannins and evolved notes.

€160 ≈ $185.00

AOC Vosne-Romanée 2016 Meo Camuzet

A great red wine from Burgundy, made from Pinot Noir. Elegant, fragrant with notes of red fruits and spices, and great finesse.

€240 ≈ $278.00

Details of the Solstice Menu

Solstice invites you on a dreamlike and gourmet journey to the Land of the Morning Calm... (Details of dishes served in the tasting menus)

Amuse-bouche

Mise en bouche

Silken tofu, trout roe & yuzu zest Grapefruit – elderflower

A delicate starter combining the creamy texture of silken tofu with the acidity of yuzu and the crunch of trout roe. A fresh and light opening.

Cauliflower

Chou-fleur

Dubarry Velouté, raw cream, radish sprouts & Baeri caviar "De Neuvic" Baeri caviar "De Neuvic"

A creamy cauliflower soup (Dubarry) enriched with raw cream. Baeri caviar adds a luxurious saline touch that contrasts with the sweetness of the velouté.

Red tuna

Thon rouge

Sashimi, seaweed, shiso and fresh bergamot gel Grapefruit – elderflower

Slices of raw red tuna served sashimi-style. Accompanied by seaweed and shiso for a Japanese touch, enhanced by the bergamot citrus.

Blue lobster

Homard bleu

Modest pieces in gyoza, butternuts & kimchi sauce

Japanese dumplings (gyoza) filled with blue lobster meat. Served with a creamy butternut squash sauce enhanced by fermented Korean kimchi.

Volaille du Gâtinais

Roasted, stuffed with blond miso; Indian bay leaf, parsnip-vanilla pulp and a few crosnes in jus.

Roasted French poultry, flavored with miso under the skin. Accompanied by a vanilla parsnip purée and crosnes (small tubers) in a meat jus.

Fiori D'Isula Honey

Miel Fiori D'Isula

Iced parfait, Corsican chestnut honey, sake gel, candied kumquat & Buddha's hand

A frozen dessert highlighting a distinctive Corsican honey. Enhanced with citrus notes (kumquat, Buddha's hand) and a rice spirit (sake) gel.

Sorbet

Thai Basil

A refreshing sorbet with the herbaceous and aniseed notes typical of Thai basil. Often used to cleanse the palate at the end of a meal.

Drinks

Our menu changes daily, our sommelier chef adapts to offer you an appropriate selection of wines by the glass... Do not hesitate to ask for advice!

APERITIFS

Glass of Champagne (12cl)

Coupe de Champagne (12cl)

A glass of prestigious French sparkling wine. Fine bubbles and elegance, the classic aperitif par excellence.

€25 ≈ $29.00

Kir (12cl)

Traditional French cocktail made with dry white wine and crème de cassis. Sweet and fruity.

€15 ≈ $17.00

Kir Royal (12cl)

A luxurious variation of Kir, where white wine is replaced by Champagne mixed with crème de cassis.

€25 ≈ $29.00

Caïpirinha Limão (12cl)

Iconic Brazilian cocktail made with cachaça (cane spirit), lime, and sugar. Fresh, tart, and strong.

€14 ≈ $16.00

Furlani White Vermouth, Italy (6cl)

Vermouth Blanc Furlani, Italie (6cl)

An Italian fortified wine flavored with herbs and spices. Drunk chilled as an aperitif, offering complex and slightly bitter notes.

€9 ≈ $10.00

Pale Ale Beer, Brasserie du Mont Salève (33cl)

Bière Pale Ale, Brasserie du Mont Salève (33cl)

High-fermentation craft beer. Generally golden with fruity notes and moderate bitterness.

€8 ≈ $9.00

IPA, Pale Ale or Stout Beer, Brasserie +351 (Portugal) (33cl)

Bière IPA, Pale Ale ou Stout, Brasserie +351 (Portugal) (33cl)

Selection of Portuguese craft beers. The IPA is hoppy and bitter, the Stout is dark and roasted.

€8 ≈ $9.00

WINES BY THE GLASS

Food & Wine Pairing "Saudade"

Accord Mets & Vins « Saudade »

A selection of wines chosen by the sommelier to perfectly accompany your meal. 'Saudade' evokes a poetic nostalgia.

€80 ≈ $93.00

Discovery Glass of Wine (12cl)

Verre de Vin Découverte (12cl)

A glass of wine selected to introduce you to an unknown grape variety or region.

€18 ≈ $21.00

Prestige Glass of Wine (12cl)

Verre de Vin Prestige (12cl)

A glass of wine from a renowned appellation or estate. For a more exclusive tasting.

€25 ≈ $29.00

Dessert Wine Glass (8cl)

Verre de Vin de Dessert (8cl)

A sweet or dessert wine served in a smaller quantity to accompany dessert.

€16 ≈ $19.00

WATERS & SOFTS

Virgin Caïpirinha (12cl)

Alcohol-free version of the famous Brazilian cocktail. Lime, sugar, and sparkling water or crushed ice. Very refreshing.

€10 ≈ $12.00

Still or sparkling mineral water (75cl)

Eau Minérale plate ou gazeuse (75cl)

Large bottle of mineral water, served still or sparkling according to your preference.

€10 ≈ $12.00

End of menu

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Place Information

★

4.6

350 ratings on Google Maps

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