Lunch Menu (Tuesday, June 17th 2025)
CRAB FROM BRITTANY
Buckwheat and salicornia, Light coral mayonnaise.
MELANOSPORUM TRUFFLE
"Monarch" celeriac and celery risotto, "Carnaroli" rice infusion.
JOHN DORY FROM FINISTÈRE
Caviar, celtuce and cucumber with lovage, Creamy cockle juice.
MEDITERRANEAN RED MULLET
Roasted purple artichoke, Fish soup and basil velvet.
PIGEON FROM PORNIC
Chanterelles and cherries, "À la diable" juice.
FRESH AND MATURED CHEESES FROM OUR CELLAR
STRAWBERRY
Tangy Shiso Cristalline, Strawberry sorbet.
TRINITARIO CHOCOLATE
Ganache and « Espelette » pepper, Cocoa sorbet.
A comprehensive multi-course tasting menu featuring premium ingredients like Brittany crab, black truffles, John Dory, and pigeon. A gastronomic journey through French cuisine with seafood, meat, cheese, and dessert courses.
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