Enoteca ORCIA

Sicilian-style croquettes (arancini) made by rolling risotto, coating it in breadcrumbs, and frying. Crispy on the outside, with melting cheese and rice inside. Best enjoyed hot.

A juicy pork shoulder steak, grilled to perfection. The sweet and sour blueberry sauce enhances the rich flavor of the meat's fat, leaving a refreshing aftertaste.

A soufflé packed with the umami of three types of mushrooms (Oyster, Maitake, Brown). Lightly baked in the oven, it has a melt-in-your-mouth texture and a rich mushroom aroma that spreads with every bite.

Tender chicken breast stuffed with salty prosciutto, rich cheese, and black olives. When sliced, the savory juices from the filling overflow, making the chicken moist and flavorful.

A pasta dish with an exquisite balance of fresh peach sweetness and the slight bitterness of arugula. It features a fruity and refreshing flavor, making it enjoyable even as an appetizer.

A smooth paste made from salted and dried cod (baccalà). It has a concentrated fish umami and a pleasant saltiness, perfect for spreading on baguette.

Italian-style meatballs (fried balls) primarily made with eggplant. They offer a satisfying, meat-like texture while being healthy, with a creamy eggplant interior.

A traditional Florentine dish of beef tripe (honeycomb) slow-cooked in tomato sauce. The tender tripe has a unique texture that pairs well with the acidity of the tomato.

Authentic Roman-style carbonara finished with eggs, cheese, and black pepper, without using cream. The rich sauce coats the pasta, accented by the spice of black pepper.

Caprese salad using rich burrata cheese, which contains fresh cream inside the mozzarella. Enjoy the creamy cheese, the acidity of the tomatoes, and the aroma of basil.

A traditional Sicilian dish of sardines, opened, rolled with a filling of breadcrumbs, pine nuts, and raisins, then baked. The flavors of the fragrant breadcrumbs, sweet raisins, and savory sardines come together.

Pasta tossed with a rich meat sauce made from simmered pork. This Sicilian-style dish offers a hearty texture and deep flavor from the chunky meat.