en. ~yakitori~

A set meal featuring our juicy fried chicken. Served with salad, soup, and a drink. Refills available.

A dish originating from Miyazaki, featuring fried chicken coated in sweet and sour sauce and topped with tartar sauce. The rich sauce and acidity are a perfect match.

A rice bowl topped with sweet and savory minced chicken (soboro) and teriyaki chicken. It becomes milder when mixed with the egg yolk.

A rice bowl menu based on dishes made for the restaurant staff. Contents may vary daily, but it's always a generous and great value meal.

A classic Japanese dish of pork stir-fried in a special ginger sauce. The aroma of ginger is appetizing and it pairs perfectly with rice.

Curry rice with tender, slow-cooked beef tendon. Rich and melts in your mouth.

A luxurious set meal featuring crispy chicken cutlet and fried shrimp. It's a hearty meal that fried food lovers will adore.

A dish of rice topped with chicken broth and ingredients, served with hot tea or broth. Light and easy to eat.

A stamina-boosting dish of rare white liver stir-fried with leeks. White liver is less gamey than regular liver and has a creamy, rich flavor.

A rice bowl layered with various types of grilled yakitori. Enjoy the rich chicken flavor with the sauce-soaked rice.

Skewered chicken hearts. Characterized by their firm, chewy texture and bursting with juice when bitten.

Skewered chicken liver, rich in fat. A rare cut with a smooth, rich texture similar to foie gras.

The aorta connecting the heart and liver. It's fatty with a chewy texture and rich savory flavor.

Skewered chicken shoulder meat (small wing meat). It's light like breast meat yet juicy like thigh meat.

Chicken meatball (tsukune) mixed with parmesan cheese, served on a skewer. The saltiness and richness of the cheese enhance the savory flavor of the tsukune.

Tsukune (chicken meatballs) grilled in a sweet and savory sauce, served with an egg yolk. Mixing in the rich egg yolk creates a mellow and luxurious taste.

Skewered juicy chicken thigh topped with grated daikon radish. The refreshing daikon allows you to enjoy the fat without feeling greasy.

Skewered chicken thigh with yuzu pepper. The aroma of yuzu and the slight spiciness of chili pepper add a nice accent.

A classic yakitori skewer with alternating pieces of chicken and leek. The sweetness of the leek and the savory flavor of the chicken are in perfect balance.

Chicken neck meat. This part moves a lot, so the meat is firm, with a chewy texture and rich savory flavor.

Meat from around the chicken's tailbone. It's fatty, juicy, and melts in your mouth.

Part of the chicken's stomach (gizzard). It's lean and has a unique, chewy texture, making it a healthy cut.

The inner part of the chicken breast, which is lean and has a delicate flavor. It's tender, healthy, and pairs well with various toppings.

A set of 4 skewers recommended by the manager for the day. Perfect for when you can't decide or want to try a variety of flavors.

A platter of 8 recommended skewers. Perfect for sharing between two people.

Skewered pork wrapped around cheese and bell pepper. The melted cheese and the bitterness of the pepper are a great combination.

Skewered chicken thigh wrapped in perilla leaves and grilled. The refreshing aroma of perilla enhances the savory flavor of the meat.

Skewered mini tomatoes wrapped in thinly sliced meat. The sweetness and acidity of the cooked tomatoes burst in your mouth.

Skewered pork belly wrapped around garlic sprouts. The crisp texture and garlic flavor stimulate the appetite.

Asparagus skewers grilled over charcoal. Grilling enhances its sweetness and gives it a fragrant finish.

Simple grilled shiitake mushroom skewers. When bitten, the unique umami compounds of the shiitake are released.

Skewered boiled quail eggs. Crispy on the outside and fluffy on the inside.

Skewered grilled long leeks. Grilling removes the spiciness, bringing out a tender sweetness.

Ginkgo nuts, shelled, skewered, and salt-grilled. The slight bitterness and chewy texture are perfect with drinks.

Charcoal-grilled eggplant. Juicy and pairs well with the smoky flavor of the charcoal.

Camembert cheese melted and grilled over charcoal. Crispy on the outside and creamy and rich on the inside.

A classic dish of charcoal-grilled potatoes topped with butter. The fluffy potatoes with melted butter are exquisite.

A dish of grilled vegetables (likely potatoes) mixed with mentaiko and mayonnaise. Enjoy the rich, spicy flavor.

Corn on the cob, grilled over charcoal with a soy-based glaze. The caramelized aroma of the sweet and savory glaze is irresistible.

Fresh white liver served sashimi-style. Safely processed through low-temperature cooking, it offers a melt-in-your-mouth texture and rich savory flavor.

Lightly seared chicken breast, sliced rare inside. Enjoy the savory flavor and refreshing taste of the meat.

Avocado and yam served like sashimi with soy sauce. Enjoy the richness of avocado and the crispiness of yam.

A uniquely named salad. The round ingredients like avocado and egg resemble dinosaur eggs, making it a visually fun dish.

Fresh vegetables cut into sticks, served with dipping sauces like miso or mayonnaise. A simple and healthy dish.

Thinly sliced, well-chilled tomato. Refreshing and perfect for cleansing the palate.

A classic izakaya snack of fresh cabbage with sesame oil and a salt-based dressing. The crispy texture is addictive.

A fluffy rolled omelet generously infused with dashi broth. Characterized by its delicate flavor and juicy texture.

Dashimaki tamago (rolled omelet) with mentaiko (spicy cod roe) rolled inside. The sweetness of the egg and the saltiness and spiciness of the mentaiko are a perfect match.

Boiled bean sprouts seasoned with sesame oil, salt, and garlic. A crunchy Korean-style side dish, perfect as a snack.

Cold tofu topped with kimchi and a spicy Korean-style sauce. The refreshing tofu is complemented by a punchy flavor.

Thinly sliced onions topped with bonito flakes and ponzu sauce. A healthy appetizer that may also help improve blood flow.

Tenderized cucumber, broken down and infused with sesame oil and salt dressing. The roughly chopped texture and the absorbed flavors make for a delicious dish.

Shark cartilage mixed with plum paste. The chewy texture and sourness of the plum pair well with sake.

Boiled soybeans (immature) with salt. One of the most popular appetizers in Japanese izakayas, it pairs perfectly with beer.

A whole cucumber lightly pickled. Often served on a skewer, it has a refreshing taste.

French fries tossed with salt or oil infused with the aroma of truffle, a luxurious ingredient. Enjoy the rich aroma.

Small river shrimp deep-fried with their shells on. Crispy and fragrant, and rich in calcium.

Chicken pieces marinated in soy sauce and garlic, then coated and fried. A popular dish that can be called a national food of Japan.

Fried chicken coated in sweet and sour sauce and topped with tartar sauce. It's a hearty dish with a rich flavor.

Chicken cartilage coated and fried. Its unique chewy texture is enjoyable and it's a popular snack.

Tender chicken neck meat (seseri), boiled or grilled, and served with ponzu sauce for a refreshing taste.

Chicken wingettes with bones removed, stuffed with gyoza filling, then fried or grilled. Enjoy the savory flavor of chicken skin and the juiciness of gyoza at the same time.

Chicken breast and avocado mixed with a sweet and savory sauce and egg yolk, served in a yukke style. Rich and melts in your mouth.

A spicy appetizer of chewy chicken gizzard seasoned with leeks and chili peppers.

Onigiri (rice ball) brushed with soy sauce and grilled until fragrant. Crispy on the outside and fluffy on the inside.

A gentle-flavored zosui (rice porridge) made with chicken broth and mixed eggs. Perfect for finishing off a meal.

A rice bowl topped with sweet and savory minced chicken. Simple yet delicious and perfect with rice.

Ramen made with a rich chicken bone broth. It's light yet has a deep flavor.

A soup with concentrated chicken flavor. It's comforting to drink between or at the end of a meal.

Vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (soybean powder). The fragrant kinako and rich kuromitsu are a great combination.

A sorbet made with seasonal fruits. Refreshing and perfect for cleansing your palate after a meal.

A frozen cheesecake-like cold dessert. Enjoy its ice-cream-like texture and the richness of cheesecake.