ELENI

A traditional salad made of fresh vegetables (tomatoes, cucumbers), olives, and feta cheese. Crunchy and refreshing with an olive oil vinaigrette. An essential Mediterranean classic.

A smaller version of the classic Greek salad. Contains fresh vegetables, feta, and olives. Ideal as a light starter.

A crunchy cabbage salad typical of the cuisine of Constantinople. Dressed with vinegar and olive oil, it offers a fresh and tangy texture. Often served as a side dish.

A creamy roe dip (usually cod) made with bread or potato, and oil. Salty and umami-rich flavor. Enjoy spread on bread.

A fresh mix of thick Greek yogurt, grated cucumber, and garlic. Creamy texture with an herbaceous note. Perfect as a dip or to accompany grilled meats.

A savory pastry made from crispy phyllo dough stuffed with spinach and feta. The inside is tender and flavorful. A Greek classic often served in a triangle or square.

A pita bread topped with Mediterranean vegetables and melted cheese. Flavorful and comforting, similar to a small pizza. Eaten hot.

A traditional cheese pastry, mainly made with feta. Wrapped in golden, crispy phyllo dough. Salty taste and melting texture inside.

Roasted red pepper stuffed with a melting mixture of three cheeses. Mild and slightly smoky flavor of the pepper combined with the richness of the cheese. Served hot.

A Greek pasta bake composed of layers of macaroni, minced meat in tomato sauce, and a thick layer of béchamel. Rich, creamy, and golden brown from the oven. Often compared to lasagna.

The iconic Greek dish, with layers of eggplant, minced meat, and creamy béchamel sauce. Baked until golden and bubbly. Deep and comforting flavors.

A baked vegetable stew, similar to ratatouille. The vegetables slowly confit in olive oil and herbs. Served with crumbled feta.

Whole braised eggplants stuffed with a savory mixture of onions, garlic, and tomatoes. Melting and fragrant with olive oil. A classic vegetarian dish.

Tender chicken fillet marinated in mustard and grilled. Accompanied by a variety of Mediterranean vegetables and potatoes. A balanced and flavorful dish.

Large meatballs seasoned with Greek herbs and grilled. Juicy and flavorful. Served with roasted potatoes and a fresh salad.

Braised beef stew served with orzo pasta (bird's nest) cooked in tomato sauce. The meat is very tender. Family and traditional dish.

A moist and spicy walnut cake, soaked in sweet syrup. Rich in flavor with notes of cinnamon and cloves. Dense and moist texture.

Pastry made of thin layers of phyllo dough, filled with chopped walnuts and generously drizzled with syrup or honey. Crispy, sweet, and sticky.

Traditional semolina cake soaked in aromatic syrup. Pleasant grainy texture and very sweet taste. Often flavored with citrus.

A unique orange cake made with crumbled phyllo dough and yogurt, soaked in orange syrup. Dense, moist, and very fragrant texture.

A rich and melting chocolate cake, prepared with olive oil for a moist texture. Intense cocoa flavor. Perfect for chocolate lovers.

Thick and creamy Greek yogurt, served simply with honey and crunchy walnuts. A light yet decadent dessert, balancing acidity and sweetness.