EL ROSSELLO

Creamy, bite-sized croquettes mixed with Spanish cured ham. Crispy on the outside, with a rich béchamel sauce filling on the inside. A classic appetizer for wine or beer.

A croquette with a distinctive black appearance due to squid ink. The oceanic aroma and rich flavor fill your mouth. Recommended to enjoy with aioli sauce.

Croquettes with concentrated mushroom umami. Characterized by the rich aroma of mushrooms and a creamy texture. Enjoy them hot and freshly fried.

An advantageous set that allows you to enjoy three popular croquette flavors (cured ham, squid ink, mushroom) at once. You can compare the different flavors of each. Also perfect for sharing.

Homemade pickles made by marinating fresh vegetables in a special pickling liquid. Its acidity is refreshing and cleanses the palate. Perfect as a palate cleanser between dishes.

Simple tapas of deep-fried shishito peppers sprinkled with salt. The occasional hint of spiciness and the roasted flavor are appetizing. A staple at Spanish bars.

A classic Catalan dish of crispy toasted bread topped with fresh tomatoes and garlic. A simple dish that highlights the flavors of the ingredients. Also recommended to eat with cured ham or cheese.

A thick Spanish omelet packed with ingredients like potatoes and onions. Enjoy the gentle sweetness of the eggs and the fluffy texture of the ingredients. It's also delicious when cold.

Potato salad dressed with garlic mayonnaise (aioli sauce). Creamy and punchy flavor. A rich tapa that pairs well with drinks.

An assortment of high-quality Spanish olives. Enjoy their moderate saltiness and unique olive flavor. Perfect with wine or cocktails.

Fried small shrimp, including the shells, seasoned with our special Spanish spices. Crispy and addictively spicy. Enjoy with a squeeze of lemon.

Crispy fried potatoes topped with a spicy tomato-based sauce (Bravas sauce). The combination of fluffy potatoes and spicy sauce is excellent. A popular tapa originating from Madrid.

Marinated fresh sardines preserved in vinegar and olive oil. Its acidity allows you to enjoy the umami of the blue fish in a refreshing way. Pairs very well with white wine.

A gratin-style dish made with sweet Spanish red peppers (piquillo) stuffed with ingredients and topped with aioli sauce. Its rich and warm flavor is enhanced by the aioli sauce. A visually appealing dish.

Boiled octopus seasoned with olive oil, rock salt, and paprika powder, a traditional dish from Galicia. The tender texture of the octopus and the simple seasoning highlight the quality of the ingredients. Often served with potatoes.

Fried squid with a light batter, in the style of Andalusia. Enjoy the crispy coating and the chewy texture of the squid. Recommended to be enjoyed with a squeeze of lemon.

A Spanish-style stew of beef tripe (callos) and chickpeas simmered in a tomato base. The rich flavor and the tender texture of the slow-cooked tripe are its highlights. Enjoy it with bread, even the sauce.

An assortment of spicy chorizo sausage and Manchego, a representative Spanish sheep's milk cheese. The fat rendered from the hot chorizo grilled on an iron plate is appetizing. Enjoy it on baguette.

An assortment of carefully selected Spanish cheeses. Enjoy unique cheeses made from sheep's and goat's milk. Perfect with wine.

The finest Iberico ham from pigs raised on acorns. Characterized by its melt-in-your-mouth fatty sweetness and rich aroma. An exquisite delicacy essential to Spanish cuisine.

A luxurious plate featuring Iberico ham, salchichón, and chorizo. Enjoy the flavors of various cured meats at once. Recommended for sharing with a group.

A classic ajillo with plump shrimp simmered in garlic and olive oil. The oil infused with shrimp flavor is exquisite. Enjoy it with baguette while it's hot.

Ajillo made with a generous amount of various mushrooms. The aroma and texture of the mushrooms pair well with olive oil. A simple yet flavorful dish.

Ajillo made with rabbit, a popular meat in Spain. It has a light flavor similar to chicken, making it easy to eat without any strong taste. Recommended for those who want to try unusual ingredients.

Baguette to enjoy with ajillo or other dishes' sauces.

A salad combining the peppery bite of watercress with rich avocado. Its simple and refreshing taste is perfect as a palate cleanser for rich dishes.

A salad made with several colorful varieties of tomatoes. The saltiness of the anchovies enhances the sweetness of the tomatoes. Visually appealing and appetizing.

A salad generously topped with Iberico ham. The savory fat of the ham pairs well with fresh vegetables. It's a satisfying dish with a good volume.

Crab meat (Changuro) sautéed with vegetables in the Basque style. The rich aioli sauce is the key to its flavor. Enjoy the full seafood umami.

A tartare made by finely chopping fatty salmon and creamy avocado. Enjoy it on baguette or as an appetizer. A cold dish that pairs well with white wine.

Basque-style carpaccio made with fresh scallops. Seasoned with a special sauce that enhances the sweetness of the scallops. A refreshing dish.

Our signature Iberico pork steak, made with carefully selected rare cuts. Enjoy the rich sweetness of the fat and the deep flavor of the meat. Savor this juicy meat dish.

Selected sirloin steak from carefully chosen beef. This cut is known for its moderate marbling and tender texture. Enjoy the pure beef flavor, simply grilled.

Beef cheek slow-cooked in red wine until tender. The rich sauce coats the meat, offering a deep flavor. It melts in your mouth.

A visually striking black Spanish rice dish made with squid ink. The rich, concentrated seafood flavor fills your mouth. Enjoy the changing taste by mixing in our special aioli sauce.

A hearty paella with spicy chorizo and chicken. The meat's umami seeps into the rice, creating a satisfying flavor. Popular as a 'mountain' paella.

A traditional rabbit meat paella from Valencia, the birthplace of paella. The delicate and elegant flavor of rabbit meat and the rice soaked in broth create an exquisite match. Recommended for those who want to enjoy authentic flavors.

Paella generously made with Iberico pork, known for its sweet fat. The umami from the pork permeates every grain of rice, creating a rich flavor. A must-try for meat lovers.

A luxurious paella that generously mixes seafood and land ingredients. The seafood broth and the richness of the meat create a complex and deep flavor. Recommended for those who want to enjoy various ingredients at once.

A classic Spanish dessert, freshly fried churros. Crispy on the outside and chewy on the inside. Their simple sweetness, dusted with sugar, is captivating.

A traditional almond cake from Santiago de Compostela in Galicia. Made with almond flour instead of wheat flour, it's moist and highly aromatic. A gluten-free dessert.

A Basque-style cheesecake with a charred exterior. The exquisite balance of roasted bitterness and the creamy sweetness inside is captivating. A sophisticated dessert that pairs well with wine.

A Spanish red wine made from Cabernet Sauvignon. Enjoy its fruity, smooth-tannined, and full-bodied flavor.

A fruity and easy-to-drink red wine from Catalonia that pairs well with any dish.

A red wine with a strong aroma of red berries and a powerful taste. Well-balanced in fruitiness and tannins, it's a satisfying drink.

An elegant red wine made from Syrah grapes. Enjoy its soft mouthfeel and rich fruitiness.

A rare red wine from Mallorca. Characterized by spicy nuances and a smoky flavor, offering a unique taste experience.

A mature red wine from Rioja, a representative Spanish wine region. A high-quality bottle with a vanilla aroma from barrel aging and smooth tannins.

A dry sherry from the Andalusia region of Spain. Characterized by its unique salinity and fresh taste, it pairs well with aperitifs and seafood dishes.

A long-aged amber-colored sherry. Enjoy its rich aroma reminiscent of nuts and its mellow, deep flavor.

A fresh and mellow Spanish white wine. It has a pleasant acidity and is a versatile daily wine that pairs well with any dish.

A white wine made from Chardonnay grapes. It has a rich fruitiness and a well-balanced flavor with body and crispness.

A white wine from Rías Baixas, also known as 'the wine of the sea.' A high-quality wine with a floral aroma, crisp acidity, and minerality.

A classic Spanish sparkling wine, Cava. Its fine bubbles and fruity aroma make it perfect for a toast.