El Picaflor

Name: El Picaflor
Address: Paris
Price range: €9 - €64

★ 4.5 (1,107)

APPETIZERS

EMPANADAS

Artisanal empanadas with beef, olives, raisins & hard-boiled egg

Turnovers filled with seasoned beef. The filling contains raisins for a sweet and savory touch and hard-boiled egg. Golden and crispy pastry.

€9 ≈ $10.00

GUACAMOLE

Homemade guacamole with Peruvian avocados & corn nachos

Creamy and seasoned avocado mash. Served fresh with crispy corn chips for dipping. Mild taste and creamy texture.

€9.50 ≈ $11.00

CAUSA

Mashed potatoes with aji amarillo, lime, olive oil, stuffed with cooked tuna & avocado

Traditional cold appetizer made from yellow potato puree with lime and a hint of chili. Presented in layers with a tuna and avocado topping. Melting texture and fresh taste.

€9.80 ≈ $11.00

POTATOES WITH HUANCAINA SAUCE

PAPAS A LA HUANCAINA

Steamed potatoes topped with cheese sauce & aji Amarillo

Boiled potato rounds covered with a creamy yellow sauce made from cheese and mild chili. Mild dish with a slight spicy note. Usually served on a lettuce leaf with an olive.

€9 ≈ $10.00

STUFFED ROCOTO

ROCOTO RELLENO

Pepper stuffed with pork, aji panca, olives, egg, served with potatoes au gratin with cheese Chef's Signature dish

Whole rocoto pepper stuffed with a savory meat mixture. Warning, rocoto is naturally spicy. Served hot with a comforting potato gratin to mellow the chili's heat.

€16 ≈ $19.00

OCTOPUS WITH OLIVES

PULPO AL OLIVO

Octopus tentacle, Peruvian purple olive sauce, red onions & steamed potatoes

Thin slices or pieces of tender octopus coated in a creamy black olive (botija) sauce. Iode and intense umami flavor, served cold.

€17 ≈ $20.00

TRILOGY OF APPETIZERS

TRILOGIE D'ENTRÉES

PERUVIAN CLASSICS: Causa / Papas a la huancaina / Classic ceviche

Tasting plate featuring three signature appetizers. Allows you to taste the citrusy potato puree (Causa), potatoes with cheese sauce (Huancaina), and marinated fish (Ceviche). Ideal for discovering the variety of Peruvian flavors.

€19.50 ≈ $23.00

GRILLED

GRILLED SKEWERS

ANTICUCHOS A LA PARRILLA

Marinated beef heart grilled on a plancha, served with cheese sauce, aji Amarillo & rustic potatoes

Marinated beef heart skewers with spices and grilled. Meat with a firm but tender texture and a characteristic smoky taste. A classic of Peruvian street food.

€15 ≈ $17.00

GRILLED OCTOPUS

PULPO A LA PARRILLA

Marinated octopus tentacle grilled on a plancha, served with cheese sauce, aji Amarillo & rustic potatoes

Octopus grilled on a plancha to achieve a slightly crispy exterior and a tender interior. Smoky and marine flavors, enhanced by the accompanying sauces.

€21 ≈ $24.00

TO SHARE

CASSAVA WITH HUANCAINA SAUCE

YUCA A LA HUANCAINA

Cassava fries, cheese sauce & aji Amarillo

Fried cassava sticks, offering a crispy exterior and a mealy interior (similar to thick fries). Served with a creamy, slightly spicy dipping sauce.

€9.80 ≈ $11.00

CEVICHES AND TIRADITOS

CLASSIC CEVICHE

CEVICHE CLÁSICO

Catch of the day, leche de tigre, aji Limo, lime, sweet potato, Peruvian corn in two ways

Raw fish cubes marinated on the spot in lime juice and chili. Very fresh, acidic, and zesty flavor. The marinade juice (leche de tigre) is very aromatic.

€20.80 ≈ $24.00

NIKKEI CEVICHE

CEVICHE NIKKEI

Salmon, avocado tartare, nikkei sauce

Fusion ceviche with Japanese influences using salmon. Nikkei sauce is usually soy and citrus-based, offering a sweet and savory umami taste.

€20.80 ≈ $24.00

CLASSIC TIRADITO

TIRADITO CLÁSICO

Catch of the day, leche de tigre, aji Amarillo, lime, sweet potato, grilled and salted Peruvian corn

A type of fish carpaccio where thin slices are coated with a spicy and citrusy sauce (instead of being marinated in cubes). Delicate and melting texture.

€20.80 ≈ $24.00

PICAFLOR CEVICHE

CEVICHE PICAFLOR

Chef's Signature dish Catch of the day, fried seafood, octopus, shrimp, shellfish, leche de tigre, aji Limo, lime, sweet potato, red onions, Peruvian corn in two ways

Royal version of ceviche combining marinated raw fish and crispy fried seafood. A hot-cold and raw-cooked texture play rich in flavors.

€23.80 ≈ $28.00

TRILOGY OF MINI CEVICHES

TRILOGIE DE CEVICHITOS

Classic ceviche, Nikkei ceviche, classic tiradito

Assortment to discover three styles of raw fish preparation: the classic citrusy, the Japanese-flavored Nikkei, and the thinly sliced tiradito.

€22 ≈ $25.00

PICAFLOR MENU

For the whole table Peruvian cuisine will surprise you, and certainly delight you. Those who enjoy good food will find a wonderful and varied table here. Little known, it is nevertheless considered by some chefs to be one of the best cuisines in the world. We offer here our 3-course tasting menu, with 9 dishes selected by our Chef.

PICAFLOR MENU

MENU PICAFLOR

Trilogy of appetizers: assortment of 3 appetizers Trilogy of dishes: assortment of 3 dishes Trilogy of desserts: 3 desserts PISCO SOUR + 1 GLASS OF WINE + COFFEE OR TEA

Grand tasting menu including aperitif, wine, and coffee. The meal is served in the form of three 'trilogies', offering a variety of 9 small portions (appetizers, main courses, and desserts) to explore the entire menu.

€64 ≈ $74.00

MAIN COURSES

CHICKEN AJI

AJI DE GALLINA

Shredded poultry, aji Amarillo, crushed nuts, parmesan, fragrant Thai rice, potatoes.

Shredded chicken stew in a creamy yellow sauce made from mild chili, milk, cheese, and nuts. Mild and comforting flavor, served with rice.

€19 ≈ $22.00

TAMAL

Corn dough cooked steamed in a banana leaf, stuffed with chicken, aji Panca, eggs, black olives

Corn dough parcel steamed in a banana leaf. Dense and moist texture, stuffed with meat and spices. A traditional dish with herbaceous aromas.

€18.50 ≈ $21.00

TAMALED QUINOA

QUINUA ATAMALADA

vegetarian dish Quinoa cooked in a stew using a pre-Hispanic method, Peruvian spices, cheese, potatoes, salad.

Vegetarian quinoa stew cooked until it reaches a creamy consistency similar to risotto. Rich in flavor thanks to cheese and spices.

€17.50 ≈ $20.00

FRIED PORK BELLY

CHICHARRONES

Crispy French pork belly, salsa criolla, grilled and salted Peruvian corn, cassava fries

Fried pork pieces with very crispy skin and juicy meat. Served with a tangy red onion salad (salsa criolla) to balance the richness.

€20 ≈ $23.00

ROASTED PORK

LECHON AL HORNO

Chef's Signature dish Suckling pig marinated in Peruvian beer and oven-baked, served with potatoes & mixed salad

Pork loin slowly roasted in the oven. The meat is tender and flavored by a marinade with beer and spices. A festive and flavorful dish.

€22.50 ≈ $26.00

LAMB STEW

SECO DE CORDERO

Boneless lamb leg stewed, cilantro sauce, carrots, peas, fragrant Thai rice & flageolet beans

Lamb stew cooked in a rich green cilantro sauce. Very tender meat. Traditionally served with rice and white beans.

€22.50 ≈ $26.00

SALTADO LOIN

LOMO SALTADO

Sirloin steak (200g) flambéed with Pisco, homemade fries, bell peppers, onions, tomatoes, fragrant Thai rice

Beef stir-fry with onions and tomatoes. A mix of Peruvian and Chinese influences, with notes of soy sauce and vinegar. Served with fries and rice.

€23 ≈ $27.00

DUCK CEVICHE

CEVICHE DE PATO

Chef's Signature dish Duck breast, lime, cilantro, fragrant Thai rice, cassava fries

Duck breast served warm but prepared with ceviche seasonings (lime, chili). An original combination of rich meat and tangy sauce.

€24 ≈ $28.00

TRILOGY OF DISHES

TRILOGIE DE PLATS

PERUVIAN CLASSICS: Ají de gallina / Seco de cordero / Ceviche de pato

Plate composed of three different stewed dishes. Allows you to taste creamy chicken, cilantro lamb, and ceviche-style duck in one meal.

€24 ≈ $28.00

End of menu

Add items and show to staff

Place Information

★

4.5

1,107 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Kodawari Ramen (Yokochō)

★ 4.5

Must-try foods in Paris