El Cervantes

Name: El Cervantes
Address: Paris
Price range: €3.3 - €35

Restaurant & Tapas Bar.

★ 4.7 (415)

GROUP MENU

From 10 people

GROUP MENU

FORMULE GROUPE

35 euros per person LARGE MIXED PLATTER Cured Meats & Cheese Serrano Ham, Chorizo, Iberian cheese CALAMARES A LA ROMANA Fried calamari COD FRITTERS PATATAS ALIOLI Potato with homemade aioli PATATAS BRAVAS Fried potatoes with bravas sauce CHEESE QUESADILLAS CHORIZO QUESADILLAS WINE OF THE MOMENT RED WINE OF THE MOMENT WHITE RED SANGRIA Red wine, orange, apple, cinnamon, fruit juice NON-ALCOHOLIC DRINKS ARE NOT INCLUDED EXCEPT FOR A JUG OF WATER

A complete menu for groups including a variety of tapas to share, including cured meats, cheeses, and hot dishes. Alcoholic beverages (wine and sangria) are included. Ideal for discovering an assortment of Spanish specialties.

€35 ≈ $41.00

COLD TAPAS

Spanish Cured Meats

Serrano Ham

Jamón Serrano

Spanish cured ham

Spanish mountain cured ham, dried and aged. It has a firm texture and a salty, savory flavor. Served in thin slices, usually with bread.

€12~ ≈ $14.00

Loin

Lomo

Pork tenderloin

Spanish cured meat made from marinated and dried pork tenderloin. The meat is lean, tender, and flavored with paprika. Enjoyed in thin slices.

€12~ ≈ $14.00

Iberian chorizo

Chorizo ibérique

Spanish dry sausage made from Iberian pork, seasoned with sweet or hot paprika (pimentón). Rich, smoky, and slightly spicy flavor. Fatty and melt-in-your-mouth texture.

€12~ ≈ $14.00

Pata Negra

Premium Iberian ham

The most prestigious ham in Spain, from Iberian pigs fed on acorns. Intense nutty flavor and melt-in-your-mouth texture. A delicate dish to savor on its own.

€18~ ≈ $21.00

Iberian cheese

Fromage ibérique

Raw cheese with 3 milks

Spanish cheese made with a blend of cow, sheep, and goat milk. Firm texture and balanced taste. Served in triangles or cubes.

€10~ ≈ $12.00

Mixed platter

Assiette mixte

A varied assortment of Spanish cured meats and cheeses. Ideal for tasting a bit of everything. Perfect for sharing with a drink.

€12.90~ ≈ $15.00

Bread with tomato

Pan con tomate

Bread with tomato

Toasted bread rubbed with garlic and topped with fresh tomato pulp, olive oil, and salt. Crispy and refreshing. An essential tapa accompaniment.

€6 ≈ $7.00

Bread with tomato and Serrano ham

Pan con tomate y Serrano

Bread with tomato and Serrano Ham

The classic tomato bread topped with slices of Serrano ham. The combination of crispy bread, fresh tomato, and salty ham is delicious.

€8 ≈ $9.00

Piquillo Pepper

Poivron Piquillo

Small Spanish red peppers roasted in the oven, sweet and slightly sugary. Tender and fleshy texture. Served simply seasoned or marinated.

€6 ≈ $7.00

Ricotta stuffed piquillo peppers

Piquillo rellenos de ricotta

Piquillo peppers stuffed with ricotta

Sweet piquillo peppers stuffed with a creamy Italian fresh cheese (ricotta). A blend of sweet and creamy flavors. Served cold as an appetizer.

€7.50 ≈ $9.00

Marinated anchovies

Anchois mariné

Fresh anchovy fillets marinated in vinegar, olive oil, and garlic. Tangy flavor and tender texture (boquerones). Very popular as an appetizer.

€7.50 ≈ $9.00

Alioli Potatoes

Patatas Alioli

Potato with homemade aioli

Boiled or fried potato cubes topped with a creamy aioli sauce (garlic mayonnaise). Rich and garlicky. A classic tapa.

€7.50 ≈ $9.00

Fresh guacamole

Guacamole minute

With tortilla chips

Fresh avocado puree prepared to order, seasoned with lime, cilantro, and onions. Creamy and fresh. Served with crispy corn chips for dipping.

€9.50 ≈ $11.00

HOT TAPAS

Garlic Shrimp

Gambas al Ajillo

Madrid specialty, garlic shrimp in a cazuela

Shrimp sautéed in hot olive oil with plenty of garlic and sometimes chili. Served sizzling in a small terracotta dish. To be enjoyed with bread for the sauce.

€12.50 ≈ $14.00

Grilled shrimp

Gambas à la plancha

Whole shrimp grilled on a hot plate with coarse salt. Smoky flavor and juicy flesh. Eaten with fingers by peeling off the grilled skin.

€9~ ≈ $10.00

Grilled baby octopus

Petites poulpes grillés

Whole baby octopuses grilled. Tender inside and crispy outside. Seasoned with olive oil and lemon.

€15 ≈ $17.00

Roman-style calamari

Calamares a la romana

Fried calamari

Rings of calamari coated in batter and fried until golden. Crispy and tender. Served hot, often with lemon.

€7.50 ≈ $9.00

Fried calamari

Calamars frits

Floured calamari

Small calamari or pieces coated in flour and fried (Andalusian style). Less batter than the Roman style, lighter and crispier.

€8.90 ≈ $10.00

Cod fritters

Accras de morue

Small fried fritters made from cod (salted fish), herbs, and spices. Crispy on the outside and soft on the inside. Salty and spicy flavor.

€7.50 ≈ $9.00

Ham croquettes

Croquetas de jamón

Ham croquette, homemade 3.3 each

Creamy béchamel croquettes with diced ham, breaded and fried. Melting on the inside and golden on the outside. A must-have Spanish tapa.

€3.30 ≈ $4.00

Patatas bravas

Patate bravas

Fried potatoes with homemade bravas sauce

Fried potato cubes served with a spicy tomato sauce (salsa brava). Crispy and spicy. The most iconic tapa dish in Madrid.

€7.50 ≈ $9.00

Potato omelet

Tortilla de patatas

Thick Spanish omelet filled with potatoes confited in oil and onions. Firm but moist texture. Enjoyed warm or cold.

€8.50 ≈ $10.00

Broken eggs

Huevos rotos

Fried egg, french fries, Serrano ham

Dish of fried eggs served over fries, all topped with Serrano ham. The egg yolks are broken to run over the potatoes. Rich and comforting.

€8.50 ≈ $10.00

Cheese quesadillas

Quesadillas au fromage

Wheat tortillas folded and grilled, filled with melted cheese. Warm, crispy, and stringy. A simple and universally loved dish.

€8.50 ≈ $10.00

Chorizo quesadillas

Quesadillas au chorizo

Grilled tortillas filled with melted cheese and pieces of spicy chorizo. Spicy flavor and crispy texture.

€9.50 ≈ $11.00

Padrón peppers

Pimientos de Padrón

Fried Padrón peppers

Small green peppers from Galicia, fried and sprinkled with coarse salt. Most are mild, but some can be spicy ('culinary Russian roulette').

€7.90 ≈ $9.00

Piperade

Basque specialty, egg, peppers, ham, tomatoes

Basque stew with peppers, tomatoes, and onions, with egg and ham. Colorful and flavorful, similar to ratatouille but with southwestern flavors.

€8.50 ≈ $10.00

Pan-fried mushrooms

Champignons poêlés

Mushrooms sautéed with garlic and parsley

Mushrooms sautéed in a pan with garlic and parsley. Simple, aromatic, and earthy. A flavorful vegetarian side dish.

€8.50 ≈ $10.00

Gratinated eggplant

Aubergines gratinées

Eggplant slices baked with cheese gratin on top. Melting and rich in flavor.

€8.50 ≈ $10.00

Gratinated ricotta

Ricotta gratiné

Gratinated with honey and thyme

Ricotta cheese baked until golden, drizzled with honey and flavored with thyme. A warm, sweet and savory, creamy mixture.

€8.50 ≈ $10.00

Artichokes with potatoes and ham

Alcachofas con patatas y jamón

Sautéed artichokes with potatoes and ham

Tender artichoke hearts sautéed with potatoes and diced ham. A rustic and flavorful dish.

€8.90 ≈ $10.00

Grilled Burgos black pudding

Morcilla de Burgos grillé

Spanish black pudding made from rice and pork blood

Typical Burgos black pudding containing rice, which gives it a unique texture. Grilled to be crispy on the outside and soft on the inside. Spicy and rich flavor.

€8.90 ≈ $10.00

Chorizo in cider

Chorizo a la Sidra

Asturian specialty, chorizo in cider

Chorizo slowly cooked in apple cider. The chorizo becomes tender and the sauce takes on a sweet and tangy flavor that balances the richness of the sausage.

€8.90 ≈ $10.00

Chorizo in red wine

Chorizo au vin rouge

Grilled chorizo, glazed with red wine

Chorizo rings grilled and then reduced in a red wine sauce. Intense, winey, and spicy flavor. Perfect for dipping bread.

€8.90 ≈ $10.00

Grilled beef flank steak

Onglet de Bœuf grillé

Grilled piquillo peppers, confit shallots

Tender and flavorful beef cut, grilled rare or medium. Served with mild accompaniments like peppers and shallots to complement the meat.

€15 ≈ $17.00

Meatballs with tomato

Albondigas con tomate

Andalusian specialty, delicious beef meatballs in tomato sauce

Tender meatballs simmered in a rich and flavorful tomato sauce. A classic family dish in Spain ( 'caseras' tapas).

€12.50 ≈ $14.00

Tenderloin

Solomillo

Grilled pork tenderloin

Grilled pork tenderloin, lean and tender. Served simply to appreciate the quality of the meat.

€12.50 ≈ $14.00

Bread with tenderloin and ham

Pan con solomillo y jamón

Andalusian specialty, toasted bread with grilled pork tenderloin, Serrano ham, and confit shallots

A sort of gourmet tartine (montadito) with tender pork tenderloin and cured ham on toasted bread. A mix of textures and sweet and savory flavors.

€12.90 ≈ $15.00

Scrambled eggs with ham

Huevos Revueltos con Jamón

Andalusian specialty, scrambled egg, chorizo, ham, onions, peppers, potatoes

Creamy scrambled eggs mixed with a variety of flavorful ingredients (cured meats, vegetables). A rich and complete dish, often served as a stew or scramble.

€12.90 ≈ $15.00

Homemade soup of the day

Soupe du jour maison

Fresh soup prepared daily according to the chef's inspiration and seasonal produce. Ask for today's flavor.

€5 ≈ $6.00