EL CARACOL

A platter of 3 assorted appetizers, changing daily. Recommended for those who want to try various Mexican flavors in small portions. A colorful and appetizing dish, perfect with drinks.

A spicy ceviche from Sinaloa, marinated with lime and chili, featuring fresh seafood (red shrimp, scallops, etc.). It has a spicy and refreshing taste and is typically enjoyed with tortilla chips. Recommended as an introduction to Mexican cuisine.

A dip based on fresh avocado, with added lime, cilantro, and onion. It has a creamy and rich flavor. A classic appetizer to scoop up with crispy tortilla chips.

A combination of homemade salsa and crispy tortilla chips. The salsa has a refreshing taste based on tomatoes, onions, and chili peppers. Perfect as a light meal or a snack with drinks, it's a classic Mexican dish.

Mexican bruschetta baked with refried beans, cheese, chipotle mayonnaise, and salsa on a baguette. Enjoy the combination of fragrant baguette and rich toppings. A popular dish for a light meal or appetizer.

A dish made by simmering fried tortilla chips in salsa (usually salsa verde or salsa roja), topped with chicken, cheese, sour cream, etc. The soft chips and rich sauce blend together for a satisfying dish. Often eaten for breakfast or brunch in Mexico.

A dish of fresh squid lightly battered and fried, characterized by its crispy exterior and tender interior. Served with homemade chorizo and lemon, providing a spicy and flavorful accent. Perfect as a snack and pairs excellently with beer.

A dish of homemade chorizo, roasted. The juicy, spice-infused chorizo is packed with the umami of the meat, whetting your appetite. Enjoy it as a snack with drinks or as a side dish to your main course.

A dish of soft-shell shrimp, which can be eaten whole, fried. The rich umami of the whole shrimp is enhanced by the refreshing lime and simple salt seasoning. A popular snack with a crispy texture and shrimp flavor.

A traditional Mexican soup made by simmering beef tripe (especially honeycomb tripe), characterized by its deep richness and umami. Often eaten with lime, cilantro, and onion, it's also known as a hangover remedy. A hearty dish to warm you up in the cold season.

A stew made with tender, slow-cooked beef tongue finished in a green salsa verde sauce based on tomatillos. The balance of acidity and spiciness is excellent, further enhancing the umami of the beef tongue. Also delicious eaten with tortillas.

A traditional Mexican soup with a flavorful tomato base, generously filled with thinly fried tortilla strips. Served with toppings such as avocado, sour cream, and cheese, it offers a combination of the crispy texture of fragrant tortilla strips and the rich soup. Also known as Aztec soup.

Quesadilla made by grilling tortillas filled with 'Birria', slow-cooked lamb, and cheese. Melted cheese and the rich flavor of lamb spill out from the fragrant tortilla. Dipping it in the accompanying lamb broth enhances the deep flavor.

Quesadillas made by grilling tortillas filled with mushrooms and melted cheese. The umami of the mushrooms and the richness of the cheese are a perfect match, creating a simple yet deep flavor. Also recommended for vegetarians.

Quesadillas made by grilling tortillas filled with refried beans (mashed and fried beans) and cheese. The rich flavor of the beans and the saltiness of the cheese are a perfect match, creating a satisfying dish. Enjoy the classic taste of Mexican cuisine.

Quesadillas made by grilling tortillas filled with soy chorizo (a soy-based chorizo-flavored filling) and cheese. The spicy soy chorizo and melted cheese create a satisfying dish even for vegetarians. Also recommended for health-conscious individuals.

A hand-rolled taco set with 6 tortillas, 2 types of fillings, fresh vegetables, avocado, cilantro, lime, and salsa. Perfect for group meals as you can create your own custom tacos. A wide variety of fillings are available to try different flavors.

A hand-rolled taco set with 8 tortillas, 3 types of fillings, fresh vegetables, avocado, cilantro, lime, and salsa. Ideal for those who want to try more types of fillings or for larger groups. You can freely combine your favorite tacos.

Tacos with 'Suadero', beef that has been slowly simmered until tender. The juicy and flavorful beef has a melt-in-your-mouth texture. It pairs excellently with the fragrant tortilla, making for a satisfying dish.

Tacos with tender grilled beef 'Arrachera'. The marinated beef is grilled to perfection, releasing a juicy umami flavor that fills your mouth. Enjoy with tortillas, and add salsa and lime as you like.

Tacos with tender, slow-cooked beef tongue. The beef tongue has a melt-in-your-mouth texture and a unique umami flavor. It pairs wonderfully with salsa and cilantro, allowing you to enjoy the deep flavors characteristic of Mexican cuisine.

Tacos with 'Al Pastor', marinated pork skewers, thinly sliced. The sweet and sour pineapple and the umami of the pork create a unique flavor. A very popular taco in authentic Mexico.

Tacos with 'Carnitas', pork slowly simmered in oil until tender. The crispy outside and juicy inside of the pork have a unique fragrance and umami. It becomes even more delicious with a squeeze of lime and salsa.

Tacos with simple yet flavorful chicken. The tender chicken pairs perfectly with tortillas and goes well with any salsa or topping. A familiar taste recommended even for Mexican cuisine beginners.

Tacos with plump fried shrimp. The fragrant fried shrimp are crispy on the outside and juicy on the inside, with the sweetness of the shrimp spreading in your mouth. Recommended for those who want to enjoy seafood tacos.

Tacos with fried white fish. The crispy fried fish fritters are characterized by their fluffy flesh and fragrant batter. Enjoy light seafood tacos with a refreshing salsa and lime. A popular flavor in Mexico's coastal regions.

A vegetarian taco combining spicy soy chorizo and creamy guacamole. The umami of the soy chorizo and the richness of the guacamole perfectly complement the tortilla. As it contains no meat, it's also recommended for health-conscious individuals.