Edo Fukagawa-ya

A croquette made with clams, a specialty of Tokyo's Fukagawa. The umami and flavor of the clams are trapped inside the fluffy potatoes. It's delicious even without sauce.

A menchi-katsu (minced meat cutlet) luxuriously made with high-quality minced Kuroge Wagyu beef. When you bite into it, the juices overflow, allowing you to enjoy the rich meaty flavor and the crispy texture of the coating.

A croquette that recreates the flavor of Japanese sukiyaki. The sweet and savory flavor of the simmered beef matches exquisitely with the potatoes, making it a dish that goes well with both rice and drinks.

Large oysters deep-fried. The coating is crispy, and the inside is milky with a rich oyster umami. Best enjoyed while hot.

Bite-sized pieces of octopus coated in batter and deep-fried. Characterized by the chewy texture of the octopus and the savory crispiness of the batter. A classic snack for drinks.

Deep-sea monkfish white meat, deep-fried. It has a light yet elegant flavor, and the flesh is plump and tender. It also has a texture similar to chicken.

A classic Japanese dish of chicken seasoned with soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside.

A fried dish made from a whole horse mackerel, coated in breadcrumbs. The flesh is plump and has the umami characteristic of blue fish. Served with sauce or soy sauce.

Potatoes cut into sticks and deep-fried. Seasoned with salt, this is a simple yet addictive dish.

A sashimi assortment of fresh tuna cut into bite-sized pieces. Enjoy 3 different cuts and flavors. Served with soy sauce and wasabi.

Boiled octopus cut into bite-sized pieces and served as sashimi. Enjoy the unique chewy texture and sweetness of octopus. Best enjoyed with soy sauce and wasabi.

Salmon roe with a popping texture, mixed with refreshing grated daikon radish. The saltiness of the roe and the coolness of the daikon radish pair well.

Rich and creamy raw sea urchin. A luxurious ingredient with a rich oceanic aroma and unique sweetness that fills your mouth. Enjoy as is, or with a little soy sauce.

The surface of mentaiko (pollock roe pickled in chili peppers) is lightly seared. Crispy on the outside and rare on the inside. The spicy kick goes well with drinks.

Large scallop adductor muscles skewered and grilled. Enjoy the sweetness of scallops and the savory aroma of grilling.

Octopus legs prepared on a skewer. The more you chew, the more the octopus's flavor spreads.

A luxurious dish of grilled king crab. Grilling the crab in its shell concentrates its sweetness and umami, and the savory aroma stimulates the appetite.

A simple dish of fresh cucumbers mixed with salted kelp. The umami of the kelp and saltiness complement the texture of the cucumber, making it a perfect palate cleanser.

A rice ball made with Fukagawa Meshi (clams cooked in rice). The rice, infused with clam broth, is delicious and satisfying.

A Japanese hot pot dish simmered for a long time in broth with daikon radish, egg, and processed fish cake. The gentle flavor of the broth permeates the ingredients, and it's delicious with mustard.

Beef tendon simmered in a soy sauce or miso-based broth until tender. A rich flavor that pairs well with drinks.

Rice crackers made with seafood from Toyosu Market. Rich in seafood flavor, this is a snack with a crispy texture that you can enjoy.

A sashimi set featuring a variety of fresh seafood. Enjoy the colors and flavors of seasonal fish.

A luxurious sashimi platter made with a generous amount of exquisite ingredients. Perfect for large groups or special occasions.

One of Japan's representative draft beers. A pilsner type characterized by its maltiness and refreshing aftertaste.

A traditional lager beer. Enjoy its moderate bitterness and full-bodied flavor.

A beer-like beverage containing no alcohol. Ideal for when you are driving or need to stay sober.

Scotch whisky. Enjoy it as a highball mixed with soda water or on the rocks with ice.

A sour made with the concentrated saltiness and umami of pickled plums. Its unique saltiness is addictive.

A refreshing sour made with lemon juice. Its acidity and carbonation make it a palate-cleansing drink.

A sour made with grapefruit juice. Characterized by its fruity aroma and moderate bitterness.

Shochu mixed with Gyokuro (high-grade green tea). The aroma and umami of the tea enhance the flavor of the shochu.

Shochu mixed with oolong tea. A classic drink that is refreshing and does not interfere with the meal.

Barley shochu. Characterized by its fragrant barley aroma and clean finish.

Sweet potato shochu. Enjoy the sweet aroma and rich flavor characteristic of sweet potatoes.

Local sake from Okutama, Tokyo. Brewed with pure water, it is a clean and easy-to-drink Japanese sake.

A crisp, dry Junmai sake. Served in a masu (wooden sake cup), allowing you to enjoy the sake's flavor along with the aroma of the wood.

A fragrant and elegant sake. Served by the bottle.

A type of Chinese tea. It has the effect of refreshing the mouth and pairs well with meals.

Carbonated drink.

Orange juice drink.

A carbonated drink that has been popular in Japan for a long time. It has a unique sweetness and refreshing quality.