Ebisu Yakiniku Tatsuya

Name: Ebisu Yakiniku Tatsuya
Address: Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−14−2 The Cube恵比寿 1階, Tokyo
Price range: ¥280 - ¥6980

恵比寿焼肉立つ屋

Yakiniku Tatsuya offers high-quality yakiniku in a casual setting. We exclusively source female Japanese Black Wagyu cattle. Female cattle have a fine, tender texture. Their fat has a lower melting point than male cattle, resulting in a melt-in-your-mouth flavor. Due to their smaller size, they are less common in the market and are considered rare. In addition to yakiniku, we also recommend our 'Chilled Beef Tail Tantanmen', made with beef tail soup simmered for over 4 hours daily. The restaurant features counter and terrace seating, making it a comfortable and casual dining experience. We hope you enjoy your meal at Tatsuya today.

★ 4.5 (54) 📍 Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−14−2 The Cube恵比寿 1階

Assortment

3 Kinds Assortment

3種盛り

For those who want to try a little of everything. We carefully select and deliver 3 recommended types from Tatsuya's daily catch! *2 pieces of each, 6 pieces total

An assortment of three types of recommended beef of the day. Enjoy the differences in flavor between cuts. Please grill on the tabletop roaster.

¥2,980 ≈ $19.00

Mixed 6 Kinds Assortment

ミックス6種盛り

For those who want to eat both meat and offal! Enjoy 2 types of recommended offal of the day, premium tongue, and 3 types of recommended cuts of the day. *2 pieces of each, 12 pieces total

A set that allows you to enjoy both prime cuts (lean meat, etc.) and offal. Includes beef tongue and recommended cuts of the day, offering a variety of textures and flavors.

¥3,480 ≈ $22.00

Horumon 4 Kinds Assortment

ホルモン4種盛り

Enjoy all types of Tatsuya's offal! An economical set including liver, horumon, shimacho, and mino. *2 pieces of each, 8 pieces total

An assortment of 4 types of fresh offal. Includes liver, small intestine, large intestine, and mino (first stomach), characterized by their unique chewiness and rich fatty flavor. Please grill thoroughly before eating.

¥1,780 ≈ $11.00

5 Kinds Assortment

5種盛り

For those who want to try various things! We carefully select and deliver 5 recommended types from Tatsuya's daily catch! *2 pieces of each, 10 pieces total

A carefully selected assortment of 5 types of recommended beef of the day. Ideal for those who want to try various cuts in small portions.

¥4,980 ≈ $32.00

7 Kinds Assortment

7種盛り

Tatsuya's Special Assortment. A luxurious set including fillet! This 7-piece assortment is recommended to fully savor Tatsuya's flavors! *2 pieces of each, 14 pieces total

A luxurious assortment of 7 types of beef, including premium cuts like fillet. From tender lean meat to richly marbled cuts, this set allows you to fully enjoy the restaurant's flavors.

¥6,980 ≈ $45.00

By Cut

Sliced

切り落とし

Economical sliced meat from Tatsuya! While the specific cut cannot be chosen, it's an affordable way to enjoy our offerings!

An economical plate featuring assorted scraps from various cuts. While the shapes may be irregular, the taste is the same as the standard cuts.

¥980 ≈ $6.00

Tongue

タン

A cut with a chewy texture and satisfying bite! Rich in B vitamins and taurine, it's packed with nutrients!

Beef tongue. Characterized by its unique chewy texture and light flavor. Typically eaten with lemon juice.

¥980 ≈ $6.00

Sasami (Tenderloin Tip)

ササミ

A part of the rib meat near the base of the thigh. The fat is not heavy, and it offers a satisfying chewiness and tenderness of lean meat!

A part of the rib meat, shaped like a chicken tenderloin. It has a good balance of fat and lean meat and a tender texture.

¥1,680 ≈ $11.00

Kata Sanka-ku (Triangle Cut)

カタサンカク

A triangular cut adjacent to the misuji (infraspinatus). It has a good overall flavor and allows you to enjoy the umami of the lean meat.

A triangular lean cut from the shoulder area. It is low in fat and allows you to savor the rich, inherent flavor of the meat.

¥1,780 ≈ $11.00

Premium Tongue

上タン

The root of the tongue, the highest grade part of the tongue. It is tender, richly marbled, and juicy.

The root of the tongue, a particularly tender and fatty part of the tongue. It has a juicy and rich flavor.

¥1,980 ≈ $13.00

Horumon (Offal)

ホルモン

Small intestine. In the Kansai region, un-cut is called 'Maruchou' and cut is called 'Kotechan'.

Beef small intestine. It has plenty of fat, and when grilled, offers a plump texture and sweet, fatty flavor.

¥800 ≈ $5.00

Shimacho (Large Intestine)

シマチョウ

Large intestine. It has a firmer texture than the small intestine but contains good quality fat, making it popular for yakiniku!

Beef large intestine. Characterized by its striped appearance, it is thicker than the small intestine and offers a moderate chewiness and rich fatty flavor.

¥800 ≈ $5.00

Liver

レバー

Liver. High in protein and low in fat, this cut is extremely nutritious!

Beef liver. It has a rich flavor and a unique aroma, and is rich in nutrients such as iron. Please grill thoroughly before eating.

¥1,000 ≈ $6.00

Mino (Fourth Stomach)

ミノ

A part of the first stomach's muscular pillar. It is characterized by its elastic chewiness and light flavor.

Beef's first stomach. It is white and thick, with a distinct, strong, chewy texture. It has a light and easy-to-eat flavor.

¥1,000 ≈ $6.00

Ichibo (Rump Cap)

イチボ

A cut located next to the rump, featuring marbling. Its marbling makes it fatty, juicy, tender, and highly recommended!

A cut from the end of the hip. It has a good balance of lean meat umami and marbled fat sweetness, with a tender texture.

¥1,580 ≈ $10.00

Harami (Skirt Steak)

ハラミ

A long, thin strip of lean meat located on the outer edge of the diaphragm. Although classified as offal, its appearance and taste are close to lean meat, with a light flavor.

A muscle of the diaphragm. Classified as offal, it has the appearance and texture of lean meat. It is tender, juicy, and a very popular cut.

¥1,680 ≈ $11.00

Kainomi

カイノミ

A cut near the fillet. It combines the melt-in-your-mouth quality of rib meat fat with tender lean meat.

A part of the rib meat, close to the fillet. It has a shell-like shape, is very tender, and has an exquisite balance of fat and lean meat.

¥1,880 ≈ $12.00

Rump

ランプ

High-quality lean meat from the hip, thigh, and buttock area. It is a relatively tender cut from the thigh.

Lean meat from the hip to the buttock area. It is low in fat, tender, and allows you to enjoy the true flavor of the meat.

¥1,580 ≈ $10.00

Togarashi (Chili Pepper Cut)

トウガラシ

A cut near the shoulder blade. Its name comes from its chili pepper-like shape. It is juicy and flavorful.

A rare cut near the shoulder blade. It has a chili pepper-like shape. It has a strong lean meat flavor that intensifies with chewing.

¥1,580 ≈ $10.00

Zabuton Yaki-Suki

ザブトン焼きすき

A cut located on the rib side of the chuck. It is the most prone to marbling within the chuck, possessing a rich, fatty sweetness and the umami of lean meat.

Thinly sliced 'Zabuton', a beautifully marbled cut from the chuck, quickly seared and meant to be dipped in egg for a sukiyaki-style experience.

¥980 ≈ $6.00

Misuji Yaki-Shabu

ミスジ焼きしゃぶ

A rare cut from the arm, known as 'phantom'. It is hidden by the bone, has a rich flavor, and is prone to marbling with a sweet taste.

Thinly sliced 'Misuji', a rare cut from near the fillet, quickly seared like shabu-shabu. It has a melt-in-your-mouth texture.

¥980 ≈ $6.00

Fillet

ヒレ

A rod-shaped muscle located inside the pelvis, connecting the ilium and the vertebral bones. Only a pair can be obtained, making up about 3% of a single cow. It is a high-grade cut comparable to sirloin and ribeye.

A premium cut from a specific part of the cow, yielding only a small amount. It is characterized by its lean, fine-grained, and exceptionally tender texture.

¥3,980 ≈ $25.00

Chateaubriand

シャトーブリアン

A cut from the center of the fillet. It is characterized by its tender texture and refined umami. Considered the highest grade of fillet, it has moderate marbling, tenderness, and an excellent shape.

The thickest part of the center of the fillet, an ultimate rare cut. It is so tender it can be cut with chopsticks and has a refined taste.

¥5,980 ≈ $38.00

Sides

Seared Yukke (Salt)

炙りユッケ (塩)

Uses the headバラ (rib meat) from theバラ cut, which has particularly abundant marbling. It is finished by searing to create a melt-in-your-mouth texture.

The surface of fatty beef is seared, thinly sliced, and seasoned with salt. Enjoy a melt-in-your-mouth texture similar to raw meat.

¥1,580 ≈ $10.00

Seared Yukke (Sauce)

炙りユッケ (タレ)

A rich, soy sauce-based seasoning. Recommended for those who want to enjoy rich yukke!

Thinly sliced beef, seared on the surface and mixed with a sweet and savory soy sauce-based dressing and egg yolk. It has a rich flavor.

¥1,580 ≈ $10.00

Salad

サラダ

A salad made with fresh vegetables. Perfect as a palate cleanser between grilled meats.

¥390 ≈ $2.00

Chan-ja (Spicy Fermented Cod Innards)

チャンジャ

A spicy fermented condiment made from salted cod innards with chili peppers. It has a crunchy texture and spiciness, making it a great accompaniment to drinks.

¥480 ≈ $3.00

Roasted Seaweed

焼き海苔

Fragrant roasted seaweed. Eat it as is, or use it to wrap rice or meat.

¥380 ≈ $2.00

Kimchi Assortment

キムチ盛り合わせ

A selection of kimchi including napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). It has a spicy and sour taste with the unique umami of fermented food.

¥340 ≈ $2.00

Namul Assortment

ナムル盛り合わせ

An assortment of bean sprouts, spinach, and bracken fern, boiled and seasoned with sesame oil and salt. It is light and healthy.

¥340 ≈ $2.00

Finishes, Rice, Soup

Rice

ライス

Freshly cooked white rice. A classic accompaniment to yakiniku.

¥330~ ≈ $2.00

Wagyu Garlic Fried Rice

和牛入りガーリックチャーハン

(Served with Beef Tail Soup) Our special fried rice at Tatsuya, made with luxurious Wagyu. The garlic flavor is addictive!

Fried rice with the savory flavor of Japanese beef and the aroma of garlic to whet your appetite. Served with beef tail soup.

¥680 ≈ $4.00

Chilled Beef Tail Tantanmen

冷やし牛テール担々麺

Tantanmen, ranked #1 in Saitama Prefecture's tantanmen rankings, arranged with beef tail soup from Koshuya Bettei!

A chilled tantanmen based on beef tail soup. It features a spicy broth and a rich sesame flavor.

¥580 ≈ $4.00

Egg Soup

卵スープ

*Each soup can be changed to Kuppa for +200 yen.

A gently flavored soup with beaten egg.

¥680~ ≈ $4.00

Beef Tail Soup

牛テールスープ

*Each soup can be changed to Kuppa for +200 yen.

Soup made by simmering beef tail for a long time. It is rich with the deep flavor of beef.

¥980~ ≈ $6.00

Yukkejan Soup

ユッケジャンスープ

*Each soup can be changed to Kuppa for +200 yen.

A spicy soup made by simmering beef and vegetables. It features the spiciness of chili peppers and the richness of beef.

¥1,180~ ≈ $8.00

Ice

Milk Ice Cream

牛乳アイス

Ice cream with a rich milk flavor. A refreshing dessert to finish your meal.

¥280 ≈ $2.00

Matcha Ice Cream

抹茶アイス

A traditional Japanese matcha-flavored ice cream. It has a perfect balance of slight bitterness and sweetness.

¥280 ≈ $2.00

Seasonal Ice

季節のアイス

Ice cream with flavors that change seasonally.

¥280 ≈ $2.00

Drinks

Beer

Sapporo Black Label

サッポロ黒ラベル

A representative Japanese draft beer. It is characterized by the richness of malt and a refreshing aftertaste.

¥500~ ≈ $3.00

Wine

Glass Wine

グラスワイン

Wine served by the glass. Available in red or white.

¥980~ ≈ $6.00

Whiskey

Dewar's

デュワーズ

Scotch whisky. A smooth and well-balanced flavor.

¥580~ ≈ $4.00

Kaku

角

A Japanese Suntory whisky. It features a sweet aroma and a rich, full-bodied flavor, perfect for highballs.

¥680 ≈ $4.00

Chita

知多

A Japanese grain whisky. It has a light flavor and pairs well with Japanese cuisine.

¥880 ≈ $6.00

碧

Suntory's world whisky. A blend of the world's five major whiskies, offering a complex and rich flavor.

¥980 ≈ $6.00

Shochu

Kichiyoshi

吉四六

A barley shochu from Oita Prefecture. Enjoy its mellow, aged taste and fragrant aroma.

¥780 ≈ $5.00

Tominokouzan

富乃宝山

A sweet potato shochu from Kagoshima Prefecture. It has a refreshing citrus-like aroma and is easy to drink.

¥780 ≈ $5.00

Sato Kuro

佐藤黒

A sweet potato shochu from Kagoshima Prefecture. It is characterized by its strong aroma and rich flavor, unique to black koji fermentation.

¥980 ≈ $6.00

Chuhai

Lemon Sour

レモンサワー

A drink made by mixing shochu with lemon juice and soda water. It is refreshing and pairs well with fatty dishes.

¥580 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A drink made by mixing shochu with grapefruit juice and soda water.

¥580 ≈ $4.00

Otoko-ume Sour

男梅サワー

A sour with the distinct salty and sour taste of pickled plums. Its unique salty flavor is addictive.

¥580 ≈ $4.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. The aroma of the tea makes it refreshing to drink.

¥580 ≈ $4.00

Jasmine Highball

ジャスミンハイ

A drink made by mixing shochu with jasmine tea. Enjoy its floral aroma.

¥580 ≈ $4.00

Gyokuro Highball

玉露ハイ

A drink made by mixing shochu with gyokuro (high-grade green tea). It features the deep flavor of green tea.

¥580 ≈ $4.00

Soft Drinks

Non-Alcoholic Beer

ノンアルコールビール

(Sapporo Premium Alcohol-Free Small Bottle)

A non-alcoholic beer-flavored carbonated beverage.

¥580 ≈ $4.00

Coca-Cola

コカ・コーラ

(Small Bottle)

A carbonated beverage loved worldwide.

¥480 ≈ $3.00

Orange Juice

オレンジジュース

Orange Juice

¥480 ≈ $3.00

Oolong Tea

烏龍茶

A type of Chinese tea. It helps to cut through the richness of the meal and pairs well with yakiniku.

¥480 ≈ $3.00

Jasmine Tea

ジャスミン茶

Chinese tea flavored with jasmine flowers.

¥480 ≈ $3.00

End of menu

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Place Information

★

4.5

54 ratings on Google Maps

📍 Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 1 Chome−14−2 The Cube恵比寿 1階

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