Ebisu Ao Chochin

A traditional Japanese side dish of hijiki seaweed stir-fried and simmered in a sweet and savory sauce. It's flavorful and pairs well with rice and sake.

Cheese pickled in miso, concentrating the umami of fermentation. Its rich flavor and saltiness pair perfectly with sake and wine.

Mashed boiled potatoes mixed with vegetables and mayonnaise. A classic dish with a creamy and mild flavor.

A traditional Kyoto dish of dried, salted herring and eggplant simmered in a sweet and savory broth. The herring's umami permeates the eggplant.

A delicacy made from salted and dried mullet roe. It has a sticky texture and a rich oceanic umami, known as a high-class accompaniment to sake.

A hot pot dish using Kawachi duck, a specialty of Osaka. Thinly sliced duck is swished in broth to enjoy the elegant sweetness and umami of the fat.

A dish where sashimi of sea bream is placed over rice, and hot tea or broth is poured over it. The sea bream's umami dissolves into the broth for a refreshing meal.

Udon noodles served in a rich broth made from simmered oxtail. The collagen-rich, flavorful broth coats the noodles perfectly.

A platter featuring a selection of recommended oden ingredients. Perfect for those who want to enjoy various flavors at once.

One of Japan's representative lager beers. It has a good balance of maltiness and a refreshing aftertaste, pairing well with any dish.

A sour made with 'Sudachi', a citrus fruit specialty of Tokushima Prefecture. It features a refreshing tartness and a unique aroma, perfect for a light drink.

This appears to be a highball based on the sweet potato shochu 'Tenshi no Yūwaku'. Enjoy the vanilla-like aroma from barrel aging and the refreshing fizziness of carbonation.

A cocktail made by mixing gin with tonic water. It features herbal aromas and a bittersweet taste, popular as an aperitif.

A unique umeshu blended with spices and herbs. A sophisticated taste where spicy, complex aromas harmonize with the plum's tartness.

A selection of various regional sakes from across Japan. Served in a yunomi (tea cup), our staff will be happy to make recommendations.

A pure malt whiskey from Nikka Whisky. It features the rich aroma of aged malt and a smooth mouthfeel.

A premium whiskey made with malt aged for over 17 years. Enjoy its deep aroma, mellow richness, and long-lasting finish.

A rare whiskey aged for over 21 years. It boasts an extremely rich and complex flavor with overwhelming mellowness.

Ichiro's Malt from Venture Whisky Chichibu Distillery. A craft whiskey highly acclaimed worldwide, with a rich and delicate flavor profile.