menufans

Dynamic Kitchen & Bar Hibiki Shinjuku Southern Tower

Please enjoy our freshly cooked "Ginshari" (rice), where each grain is delicious. Lunchtime includes Ginshari, Tonjiru (pork and vegetable soup), pickles, and a post-meal drink. Refills of Ginshari and Tonjiru are free.

★ 4.5 (1,623) $$Moderate 📍 Shibuya, Yoyogi, 2 Chome−2−1 Odakyu Southern Tower, 4F

A Japanese restaurant that brings out the natural flavors of its ingredients. We are particularly particular about "Ginshari" (freshly cooked white rice), offering set meals and à la carte dishes centered around fluffy, glossy rice.

Freshly Cooked Ginshari Lunch

Includes Ginshari (rice), Tonjiru (pork and vegetable soup), pickles, and a post-meal drink. Refills of Ginshari and Tonjiru are free.

Weekly Changing Main Dish and Assorted Sashimi Ginshari Set Meal
週替わりメインと刺身盛り合わせ 銀しゃり御膳
A set meal featuring a weekly changing main dish and a fresh assorted sashimi platter. Please enjoy with freshly cooked rice.
¥1,500 ≈ $10.00
Weekly Changing Fish Ginshari Set Meal
週替わり魚 銀しゃり御膳
A set meal featuring a weekly changing fish dish using the freshest fish of the season.
¥1,500 ≈ $10.00
Chicken Nanban Ginshari Set Meal
チキン南蛮 銀しゃり御膳
A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet and sour sauce, topped with rich tartar sauce. The flavor is perfect for enjoying with rice.
¥1,300 ≈ $8.00
Assorted Tempura Ginshari Set Meal
天ぷら盛り合わせ 銀しゃり御膳
A set meal featuring aAssortment of tempura, including shrimp and vegetables, fried to a crispy perfection. Enjoy with tempura dipping sauce or salt.
¥1,600 ≈ $10.00
Assorted Sashimi Platter with Tai Chazuke and Ginshari Set Meal
鯛茶漬け付き 刺身五種盛り合わせ 銀しゃり御膳
A luxurious set that includes a platter of 5 types of sashimi, plus "Tai Chazuke" where you can enjoy sea bream sashimi over rice with dashi broth poured over it.
¥1,600 ≈ $10.00
Domestic Beef Steak Ginshari Set Meal
国産牛ステーキ 銀しゃり御膳
A set meal featuring a main dish of juicy, grilled domestic beef steak. The rich flavor of the meat pairs perfectly with rice.
¥2,000 ≈ $13.00
Gyojyashai and Motsunabe White Chige and Pork Fillet Cutlet Set Meal
行者菜とモツの白チゲと豚ヒレカツ膳
A set meal featuring "Gyojyashai," which has a garlic-like aroma, with offal in a spicy white hot pot (chige), and tender pork fillet cutlet.
¥1,600 ≈ $10.00
Conger Eel and Crab Tempura Rice Bowl with Grated Daikon Soba Set Meal
穴子蟹天重と薬味おろし蕎麦膳
A rice bowl topped with conger eel and crab tempura, served with a refreshing soba noodle dish with grated daikon and condiments.
¥1,800 ≈ $12.00
Domestic Beef Roast Beef Bowl and Grated Daikon Soba Set Meal
国産牛ローストビーフ重と薬味おろし蕎麦膳
A set featuring a bowl of rice topped with slow-cooked roast beef and a refreshing grated daikon soba noodle dish.
¥1,700 ≈ $11.00
Hibiki Set Meal with Choice of Main
メインが選べる 響膳
- Seven Kinds of Kaburago Appetizer Assortment - Clam and Tororo Kombu Clear Soup - Ginger Satsuma-age (Fried Fish Cake) - Beltfish Grilled with Myoga and Miso - Simmered Bamboo Shoots and Beef Tendon - Domestic Beef Roast Beef Salad - Blanched Komatsuna
A luxurious set meal where you can enjoy a variety of dishes in small portions. From appetizers to main courses and soup, it's like a full-course Japanese meal focused on quality ingredients.
¥3,500 ≈ $22.00

Limited Time Lunch

Limited-time lunch to savor the season at Hibiki

Kuroge Wagyu Kalbi Bowl and Grilled Nanko Ume Cold Noodles
黒毛和牛カルビ重と焼き南高梅冷麺
Limited Time Offer
A set featuring a bowl of rice topped with high-quality Kuroge Wagyu beef ribs and a refreshing cold noodle dish with grilled ume (Japanese plum).
¥1,600 ≈ $10.00
Shrimp Dashi Summer Vegetable Soup Curry and Chicken Lemon Steak Set Meal
海老出汁夏野菜スープカレーと鶏レモンステーキ膳
Limited Time Offer
A set meal featuring shrimp dashi soup curry and chicken steak grilled with a refreshing lemon flavor.
¥1,500 ≈ $10.00

A La Carte Menu

Ogon Anago (Conger Eel)

Fatty conger eel raised in the rich sea off the west coast of Tsushima.

Two Types of Grilled Ogon Anago ~Shirayaki & Kyushu Sweet Soy Sauce Glazed~
黄金あなご二種炙り ～白焼き・九州甘醤油焼き～
Enjoy fatty "Ogon Anago" (conger eel) in two ways: simply grilled (shirayaki) and grilled with a sweet Kyushu-style soy sauce.
¥1,800 ≈ $12.00
Fried Ogon Anago and New Burdock Root
黄金あなごと新牛蒡のフライ
Shrimp and seasonal burdock root are fried. Enjoy the crispy texture and the deliciousness of the ingredients.
¥1,500 ≈ $10.00
Koshihikari Stone Kettle Cooked Ogon Anago
黄金あなごのコシヒカリ石釜炊き
A kamameshi (kettle rice) dish luxuriously mixed with "Ogon Anago" (conger eel), cooked in Koshihikari rice in a stone kettle.
¥2,600 ≈ $17.00

Gyojyashai

A vegetable created by cross-breeding "Gyojya Garlic" and leeks. It is rich in nutrients, highly aromatic, and characterized by a refreshing spiciness.

Gyojyashai and Beef Tendon Rolled Omelet
行者菜と牛すじの卵焼き
A rolled omelet containing fragrant Gyojyashai and tender, slow-cooked beef tendon.
¥1,100 ≈ $7.00
Gyojyashai and Beef Offal White Chige
行者菜と牛モツの白チゲ
A spicy hot pot dish with a chicken broth base, using Gyojyashai and beef offal.
¥1,500 ≈ $10.00

Oven Baked

Awaji Onion and Chorizo Butter Baked in Oven
淡路玉ねぎとチョリソーのバターオーブン焼き
A dish that maximizes the umami of the ingredients by slow-cooking, finished with an oven-baked flavor unique to Hishio.
Awaji Island onions, known for their sweetness, and spicy chorizo baked in the oven with butter.
¥1,200 ≈ $8.00
Baron Potato and Shuto Butter Baked in Oven
男爵芋と酒盗のバターオーブン焼き
Baron potatoes baked with "Shuto" (salted fish innards) and butter. A rich flavor that pairs well with alcoholic beverages.
¥1,300 ≈ $8.00

A La Carte

Fourteen Vegetable Salad with Grated Apple Dressing
十四種野菜のサラダ 擦りおろし林檎ドレッシング
A colorful salad made with 14 different vegetables. Enjoy with our homemade grated apple dressing for a refreshing taste.
¥1,500 ≈ $10.00
Young Corn and Crab Cream Croquette
ヤングコーンと蟹のクリームコロッケ
A creamy croquette filled with seasonal young corn and crab meat.
¥950 ≈ $6.00
Yellow Leek and Kurobuta Pork Stick Gyoza with Red Miso Sauce
黄ニラと黒豚の棒餃子 赤味噌たれ
Stick-shaped gyoza made with sweet yellow leeks and Kurobuta pork. Please enjoy with the rich red miso sauce.
¥900 ≈ $6.00
Clam and Green Preserved Mustard Greens Salt Yakisoba
浅蜊と青ザーサイの貝だし塩焼きそば
Salt-flavored yakisoba with a clam dashi broth. The green preserved mustard greens add a textural accent.
¥1,200 ≈ $8.00
Thick Asparagus Jeon
極太アスパラのジョン
A Korean-style "Jeon" (pancake) made with thick asparagus coated in batter and grilled.
¥1,300 ≈ $8.00

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Place Information

★
4.5
1,623 ratings on Google Maps
$
$$ Moderate
📍 Shibuya, Yoyogi, 2 Chome−2−1 Odakyu Southern Tower, 4F
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